Buldak carbonara ramen, with its exquisite fusion of spiciness and creaminess, boasts a substantial volume—about 550kcal per serving—and a well-balanced nutritional profile of 12g protein, 15g fat, and 80g carbohydrates. This combination has surprised ramen fans around the globe. Born in Korea, it’s now a social media sensation, with over 100,000 posts under the hashtag “#buldakcarbonara.” It’s also become a hot topic in challenge videos on video-sharing sites.
Are you worried that “it might be too spicy to finish…” or unsure “which type to choose so you won’t regret it”? This article provides a thorough explanation of everything, from the differences between cup noodles, big bowls, and multipacks, to identifying the latest packaging and important health considerations.
We’ve also included official allergen information and ingredient data so even first-timers can pick with confidence. By reading through to the end, you’ll learn everything—from how to pick the perfect buldak carbonara ramen for you, to fail-proof cooking tips and Instagram-worthy variations.
We’ll clear up any doubts or concerns you might have and help you make a “choice you won’t regret.” So, why not dive into a new “deliciously spicy and creamy” experience?
- Basic Information and Secrets Behind the Popularity of Buldak Carbonara Ramen
- Detailed Breakdown of Nutrition, Calories, and Health Safety
- How to Properly Prepare buldak carbonara ramen: Step-by-Step Guide
- Spiciness Level, Taste Evaluation, and Comparison with Other Products
- Purchase Guide: Where to Buy, Online Shopping, Price Comparison, and Cost Performance Analysis
- Review and Feedback Analysis: Thorough Investigation of Real Ratings and User Opinions
- Diverse Arrangement Ideas for buldak carbonara ramen
- Troubleshooting & Q&A for buldak carbonara ramen
- Secret Tips and Community Info from buldak carbonara ramen Fans
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Basic Information and Secrets Behind the Popularity of Buldak Carbonara Ramen
What is buldak carbonara ramen? Flavor Profile and Core Specs
Buldak carbonara ramen is one of the popular instant noodle series produced by Korea’s Samyang Foods. Its hallmark is the rich, creamy sauce perfectly balanced with intense spiciness. Thick, chewy noodles are coated with a carbonara-style powder sauce featuring cheese and dairy, along with buldak’s signature spicy chicken sauce.
Each serving contains roughly 550kcal. Its Scoville rating, which measures spiciness, is around 2,600 SHU—plenty to satisfy even hardcore spice lovers.
Key ingredients include wheat flour, cheese powder, cream powder, chili extract, and chicken extract.
Here’s a summary of the main specs:
| Item | Details |
|---|---|
| Manufacturer | Samyang Foods |
| Signature Flavor | Creamy × Spicy Chicken Carbonara |
| Noodle Features | Thick, chewy texture |
| Calories | About 550kcal / serving |
| Spiciness Guide | 2,600 SHU |
| Main Ingredients | Wheat flour, cheese, cream, chili |
| Vegetarian Option | Check each product for suitability |
From Korea! Why Buldak Carbonara Ramen is a Global Sensation
Buldak carbonara ramen has exploded in popularity not only in Korea but also worldwide. One major reason is the viral power of social media reviews and video posts. On platforms like YouTube and Instagram, spicy challenge videos and unique recipe variations have become trendy, especially among the younger generation in many countries.
Despite being a quick and easy instant noodle, it offers the rich depth of authentic carbonara and buldak’s signature spicy kick all at once—a combination that’s highly praised.
Its versatility appeals to a diverse range of consumers, from “spice lovers” and “recipe tweakers” to those prioritizing convenience.
Key reasons for buldak carbonara ramen’s popularity:
- Highly talked about on social media and in videos
- A novel flavor: intensely spicy meets creamy
- Plenty of easy-to-customize recipes
- Simple to prepare, yet filling and satisfying
In-Depth Comparison: Product Lineup and Packaging Differences
Buldak carbonara ramen comes in multiple variations to suit different needs and situations. Below, we’ll compare the main products and explain the unique features of each.
| Type | Content Amount | Features | Recommended Use |
|---|---|---|---|
| Cup Noodles | About 80g | Easy to eat—just add hot water | Office or on the go |
| Big Bowl | About 105g | Focus on volume, easy to add ingredients/toppings | When you want a hearty meal |
| Pack Noodles (Multipack) | 130g × 5 servings | For home use and customization, cost-effective | Sharing with family or friends |
- Cup noodles are easy to prepare and perfect for when you want a small portion or need a quick lunch on a busy day.
- Big bowl offers more volume than usual and is recommended for those who want a satisfying meal or like to customize with vegetables, eggs, and other toppings.
- Pack noodle type is great for buying in bulk and for those who want to enjoy authentic cooking or customizations in the kitchen. Its high cost-performance also makes it ideal for sharing with several people.
As you can see, buldak carbonara ramen is appealing for its diverse product lineup that allows you to choose according to your lifestyle and preferences.
Detailed Breakdown of Nutrition, Calories, and Health Safety
Calories and Nutritional Balance of buldak carbonara ramen
buldak carbonara ramen is an instant noodle known for its rich flavor and creamy texture. Each serving (about 130g) contains approximately 550–600 kcal, making it a bit higher in calories than other instant noodles. You can check the main nutritional values in the table below.
| Item | Per Serving (Approximate) |
|---|---|
| Energy | 550–600 kcal |
| Protein | About 10g |
| Fat | About 18g |
| Carbohydrates | About 85g |
| Salt Equivalent | About 3.5g |
It is high in fat and carbohydrates, making it an excellent energy source, but those dieting or needing to limit salt intake should be cautious. Since it also contains a moderate amount of protein, adding toppings like eggs or cheese can further improve the nutritional balance.
Key Points on Ingredients, Additives, and Allergen Information
The main ingredients in buldak carbonara ramen are wheat flour, palm oil, potato starch, dairy products, chicken extract, and various seasonings. Powdered cheese and dairy derivatives are used to create the creamy flavor, and chili extract is added for spiciness. For detailed ingredients, refer to the package or official information.
| Main Allergens |
|---|
| Wheat |
| Dairy |
| Egg |
| Soy |
| Chicken |
Additives may include seasonings (amino acids, etc.), emulsifiers, acidulants, and colorings. If you have food allergies, always check the ingredient list in advance. Also, as this is an imported product, it may contain ingredients that differ from Japanese domestic standards.
Truth and Safety of Health Risks
There have been some rumors overseas about “warning labels” or “health risks” concerning buldak carbonara ramen, mostly related to spicy ingredients and food additives. In reality, as long as you consume it in moderation and combine it with a well-balanced diet, health risks are considered extremely low.
- Some packages clearly state “Caution: Very Spicy.”
- There is no scientific evidence linking it to “carcinogenicity” or “infertility risk.”
- Those sensitive to spice, with weak digestion, or who are pregnant are advised to limit consumption.
To enjoy it safely, purchase from reputable sellers or official stores and be sure to check the labeling and ingredients.
How to Properly Prepare buldak carbonara ramen: Step-by-Step Guide
To make buldak carbonara ramen delicious, it’s important to follow the proper steps and pay attention to key points. First, boil the noodles for the specified time (about 5 minutes) to achieve a chewy texture. When draining the noodles, leave a little cooking water so the sauce can coat them more easily. Add the included hot chicken sauce and carbonara powder, and quickly mix everything over low heat—this helps prevent clumping and ensures an even flavor. If the heat is too high, the sauce can burn easily, so adjusting to low or medium heat is crucial.
Here are common pitfalls to watch out for:
| Key Point | Caution |
|---|---|
| Noodle doneness | Overcooking ruins the texture—stick to the instructed time |
| Mixing the sauce | Mix noodles and sauce quickly and thoroughly |
| Heat control | High heat leads to burning—cook on low to medium heat |
Adjusting Spiciness & Creamy Techniques
While buldak carbonara ramen is known for its spiciness, there are also popular techniques for balancing the heat and enhancing creaminess. To mellow the spice, add milk or heavy cream when mixing the noodles and sauce. For extra richness, topping with melting cheese or an egg yolk gives a smooth, mellow taste.
Here are some recommended ways to customize it:
- Add 50–100ml of milk: Makes the taste milder and smoother
- Top with melting cheese and let it melt: Adds richness and flavor
- Add an egg yolk on top: Softens the spiciness and increases the richness
- If you want less heat, reduce the amount of sauce used
With these variations, you can enjoy buldak carbonara ramen just the way you like it.
Popular Custom Recipes & Cooking Hacks
Buldak carbonara ramen variations trending on social media and in reviews are often quick and easy, making them ideal for anyone who wants to change up the flavor or improve the nutritional balance. Especially, just adding ingredients from your fridge can open up new ways to enjoy it.
- Add bacon or ham: Boosts umami, texture, and satisfaction
- Stir-fry and add vegetables like broccoli or mushrooms: Improves nutritional balance
- Add rice for a risotto-style dish: Toss leftover soup or sauce with rice to savor every last bit
Here’s a comparison table of these variations:
| Variation | Features |
|---|---|
| Cheese & egg added | Creamy and mild texture |
| Extra veggies & meat | Higher nutrition & more filling |
| Rice risotto style | Enjoys every bit of leftover sauce |
Pursue your own unique buldak carbonara ramen and make your everyday meals more fun.
Spiciness Level, Taste Evaluation, and Comparison with Other Products
Buldak Carbonara Ramen’s Spiciness and Scoville Rating
Buldak carbonara ramen is a popular product from Korea’s Samyang, known for its combination of creaminess and spiciness among their super-spicy instant noodles. Its Scoville rating is around 2,600 SHU, which makes it somewhat milder within the buldak series, but still quite spicy compared to standard ramen. If you want to adjust the heat, simply use less of the included sauce or add milk, cheese, or egg for a creamier flavor.
| Product Name | Scoville Rating (Approx.) | Perceived Spiciness | Tips for Adjusting Spiciness |
|---|---|---|---|
| buldak carbonara ramen | About 2,600 SHU | Medium to moderately hot | Mild it out with cheese, milk, or eggs |
| buldak original | About 4,400 SHU | Extremely spicy | Use less sauce |
| buldak cheese | About 2,300 SHU | Mild but with a spicy kick | Add extra cheese for even more creaminess |
If you’re not good with spicy foods, start by using only half the sauce and add more as you taste, to avoid any mishaps.
Flavor Differences and Recommended Points Compared to Other Flavors
buldak carbonara ramen is characterized by its rich cheese and black pepper flavor, making it a great choice for those who prefer a creamier taste compared to other buldak series varieties. The standard original offers a direct, punchy heat from garlic and chili peppers, while the cheese version is even milder with a stronger cheese presence. There are also a variety of other flavors available, such as stew and jjajang.
| Flavor Name | Flavor Profile | Recommended For |
|---|---|---|
| Carbonara | Creamy & Spicy | Perfect balance of heat and richness |
| Original | Straightforward garlic & chili heat | Ideal for those who love intense spice |
| Cheese | Standout cheesy mildness | For cheese lovers and those preferring less heat |
| Stew | Extra soup, mellow spiciness | Great for soup noodle fans and spice beginners |
| Jjajang | Korean-style black bean noodles | For those who like sweet and savory |
Find your favorite flavor and enjoy the fun of customizing it to your liking.
Taste and Spiciness Comparison with Competing Brands
Comparing buldak carbonara ramen with other brands’ super-spicy ramen, it stands out not only in terms of spiciness but also for its depth of flavor and versatility for customization. Especially, Samyang’s ramen is highly rated overseas, with a surge in buyers on Amazon and Costco. Even compared to competing Korean ramen brands like Paldo and Ottogi, buldak carbonara is unique for its fusion of creamy flavor and spiciness.
| Brand/Product Name | Spiciness | Flavor Profile | Cost Performance |
|---|---|---|---|
| buldak carbonara ramen | Medium to hot | Creamy × Spicy | About 200 yen per serving |
| Paldo Hot Cheese Ramen | Medium | Rich cheese, milder heat | About 180 yen per serving |
| Ottogi Jin Ramen Spicy | Mildly spicy | Flavor-focused, for everyone | About 150 yen per serving |
If you want a combination of spiciness, richness, and ease of customization, buldak carbonara ramen is especially recommended. You can easily enjoy authentic Korean flavors at home, and it’s a hot topic on social media as well.
Purchase Guide: Where to Buy, Online Shopping, Price Comparison, and Cost Performance Analysis
List of Stores Where You Can Buy, Both Domestic and Overseas
buldak carbonara ramen is widely available both in Japan and overseas. In Japan, you can find it in some supermarkets, large retail stores, specialty import shops selling Korean food, and even some convenience stores. Stock availability varies by region, and especially popular products tend to sell out quickly, so it’s recommended to check in advance. For online shopping, you can easily order from major e-commerce sites like Amazon, Rakuten Ichiba, and Yahoo! Shopping. Overseas, it’s available at places like Costco, local supermarkets, and online stores.
| Store Type | Availability | Features |
|---|---|---|
| Supermarkets | △ | Availability varies by region and store |
| Convenience Stores | △ | Limited stock in urban areas and for trending products |
| Import Food Shops | ○ | High chance of finding it at Korean food specialty stores |
| Online Shopping | ◎ | 24/7 ordering, abundant stock, easy to compare |
| Costco (Overseas) | ◎ | Popular for cost-effective large packs |
Price Range and Cost Performance Comparison for buldak carbonara ramen
The price of buldak carbonara ramen varies greatly depending on how you purchase it. Buying single packs is convenient but tends to be more expensive per serving. Buying by the box or in sets lowers the cost per serving, making bulk purchases very cost-effective. Large packs are especially popular on online shopping sites and at Costco, making them recommended for sharing with family or friends.
| Purchase Type | Reference Price (JPY) | Cost Per Serving | Features |
|---|---|---|---|
| Single Pack | 180–250 | High | Good for those who want to try casually |
| 5-Pack Set | 800–1100 | Standard | Lower price per serving, classic option |
| Box (10 servings or more) | 1500–2000 | Lowest | Best cost performance for bulk buying |
| Costco Large Pack | 1500–1800 | Lowest | Large volume for parties or stocking up |
Key Points
- Buying in sets or by the box significantly lowers the cost per serving
- Deals and coupons can make it even more affordable during sales
Points to Note When Buying Online and How to Spot Genuine Products
When purchasing buldak carbonara ramen online, be sure to check the shipping fee, expiration date, and whether the product is genuine. Especially with overseas imports, the expiration date can be short, so always check the product page. Popular products may also attract imitations or counterfeits. It’s best to buy from trusted retailers, official shops, or highly rated stores.
Checklist
- Shipping Fee: Take advantage of free shipping thresholds or offers for multiple purchases
- Expiration Date: Always check before buying and purchase only what you need
- Authenticity: Buy from official shops or trusted major sites
- Packaging Label: Look for the Samyang logo and quality labeling from Korea
- Reviews: Refer to feedback from actual buyers
Keep these points in mind to safely and securely get your buldak carbonara ramen.
Review and Feedback Analysis: Thorough Investigation of Real Ratings and User Opinions
Summary of Real Voices from SNS and Online
Buldak Carbonara Ramen has drawn a lot of attention from users on social media and various review sites. Many people comment on “the exquisite balance between creaminess and spicy kick” and say, “Once you try it, you’ll be hooked.”
Popular arrangement ideas include the following:
- Add eggs or cheese for a milder taste
- Use milk to make it even creamier
- Top with bacon or mushrooms to enhance umami
- Eat with rice for greater satisfaction
On the other hand, some people mention, “It’s spicier than I expected” or “I’m concerned about the calories,” as well as opinions about its convenience, like “The cup type is easy to make with just hot water.”
Analysis of High and Low Ratings
Organizing the evaluation points for buldak carbonara ramen, the following trends emerge.
| Category | Positive Opinions | Negative Opinions |
|---|---|---|
| Flavor | Rich cheese and savory sauce, authentic Korean style | Too spicy, tastes too salty |
| Spiciness | Good balance between stimulation and creaminess | Too spicy and hard to eat |
| Cost Performance | Good balance between volume and price | More expensive than other instant ramen |
| Ease of Cooking | Easy to make with cup or bag noodles | Some recipes feel complicated |
Many users appreciate “how easy it is to buy at convenience stores or Costco” and “the freedom to customize the dish so you never get bored.” For those sensitive to spice, adjusting with milk or cheese is a popular method.
Excerpts from Real User Experiences and Reviews
In testimonials from people who have actually tried buldak carbonara ramen, there are many genuine voices such as, “It’s richer and creamier than it looks,” and “It’s spicy but addictive.”
- “At first it’s really spicy, but if you add an egg, it becomes milder and the whole family can enjoy it.”
- “With some creative additions like sausage or spinach, it turns into a luxurious lunch.”
- “After trying the buldak carbonara ramen hack that’s popular online, it became even creamier and totally addictive.”
Posts with photos often highlight the chewy noodles and the rich sauce, making for a visually appetizing appeal. In video reviews, you can clearly see the cooking process and reactions to the flavor, making them a helpful reference before purchase.
From these real-life reports, it’s clear that being able to enjoy a variety of arrangements and ways to eat buldak carbonara ramen is one of its greatest attractions.
Diverse Arrangement Ideas for buldak carbonara ramen
Highly Recommended Arrangement Recipes
Buldak carbonara ramen is characterized by its rich, creamy flavor and spicy sauce. It’s delicious as is, but by adapting it into different dishes, you can discover new ways to enjoy it. Here are some popular arrangement ideas:
- Gratin
Transfer cooked buldak carbonara ramen to a heatproof dish, pile on the cheese, and bake in the oven. The savory cheese and spicy sauce blend perfectly. - Risotto
Stir-fry with leftover rice and simmer with the sauce for a rich, Korean-style risotto. Add corn or bacon for extra texture and flavor. - Fried Rice
Chop the noodles into small pieces and stir-fry with rice, vegetables, and egg for a spicy fried rice. It’s also a great way to use up leftover noodles. - Pasta
Toss the buldak carbonara ramen sauce with boiled pasta for an easy Asian-style pasta. Add shrimp or broccoli to your liking.
The following table summarizes the key points for each arrangement.
| Variation | Key Points |
|---|---|
| Gratin | Extra cheese for a creamier, more savory flavor |
| Risotto | Add rice and vegetables for texture and extra nutrition |
| Fried Rice | Finely chop the noodles and stir-fry with rice and egg |
| Pasta | Use the sauce only; easily adapt with your favorite ingredients |
Vegetarian-Friendly Ingredient Substitutions and Cooking Methods
buldak carbonara ramen may contain animal-based ingredients, but there are ways for vegetarians to enjoy it as well. By using plant-based milk, vegan cheese, or soy milk, you can create an animal-free version.
- Using plant-based milk keeps the taste mild and creamy while making it healthier.
- Vegetarian cheese or soy milk cream can recreate a rich, creamy texture.
- For toppings, vegetables like broccoli, bell peppers, and mushrooms are recommended for added texture and color.
[Vegetarian Arrangement Example]
- Boil the buldak carbonara ramen
- Add soy milk, almond milk, or vegan cheese
- Stir-fry with your choice of vegetables for a healthy dish
If the sauce or powdered soup contains animal products, it’s best to substitute with commercially available vegan-friendly seasonings.
Instagrammable & Party-Ready Arrangement Ideas
buldak carbonara ramen can also be arranged to look gorgeous. Here are some ways to make it visually appealing for social media or party settings.
- Colorful Vegetable Toppings
Adding bell peppers, purple cabbage, or cherry tomatoes brings vibrant color. - Soft-Boiled Egg and Melting Cheese
Topping with egg yolk or cheese creates a photo-worthy, rich flavor. - Mini Cups or Small Plates for Serving
For parties, serve in bite-sized portions with various toppings for more variety.
Below is a list of arrangement ideas popular on social media.
- Soft-boiled egg & cheese for a gooey twist
- Colorful veggies for a healthy, eye-catching touch
- Cup servings for easy sharing—perfect for parties
With creative presentation and a few tweaks, buldak carbonara ramen can become a special dish.
Troubleshooting & Q&A for buldak carbonara ramen
Common Cooking Mistakes and Their Solutions
When preparing buldak carbonara ramen, key points include the noodle texture, how well the sauce mixes, and adjusting the spice level. To help prevent anxiety or mistakes, here are some common issues and how to solve them.
| Example Trouble | Cause | Solution |
|---|---|---|
| Noodles are too soft | Boiled for too long | Drain 30 seconds earlier than the package instructions. |
| Sauce doesn’t coat evenly | Drained too much water or didn’t mix enough | Leave a little cooking water and mix well for creaminess. |
| Too spicy | Used the full amount of sauce | Use half the sauce, or add milk or cheese to your taste. |
| Flavor is weak/lacks richness | Not enough toppings or seasonings | Add egg yolk, bacon, cheese, or black pepper. |
You can prevent these mistakes by being mindful during cooking. Preparing your ingredients and preferred toppings in advance will help you achieve even better results.
Storage Methods and Expiration Precautions
buldak carbonara ramen requires attention to storage after opening and how you handle any leftover soup. By following these points, you can enjoy it safely and with peace of mind.
- After opening, store in a cool, dry place away from humidity, and use as soon as possible
- Avoid making it in advance; ideally, consume it immediately after cooking
- For leftover soup or toppings, refrigerate and reheat within 24 hours for hygiene
- The expiration date is indicated on the package; even before opening, avoid direct sunlight and high temperature or humidity
| Storage Item | Points to Note |
|---|---|
| Before Opening | Avoid heat and direct sunlight; strictly observe the expiration date on the package |
| After Opening | Seal tightly and use promptly |
| Leftover Soup | Refrigerate and consume after reheating within 24 hours |
To keep it safe and delicious, always check the storage method and expiration date.
Important Points When Buying and Using, and Considerations for Health
When choosing buldak carbonara ramen, it’s important to carefully check the ingredients, spice level, and allergy information. Refer to the points below.
- Eggs, dairy, wheat, and chicken are often included; if you have allergies, be sure to check the detailed labeling on the package
- Some products contain a lot of spicy ingredients, so people with sensitive stomachs or children should be cautious
- Always read any health warnings (spiciness, allergies, etc.) indicated on the package
- Overconsumption can lead to excessive intake of salt and fat, so be mindful of balance while enjoying
| Caution Item | Details |
|---|---|
| Allergy Information | Eggs, dairy, wheat, chicken, etc. |
| Spice Level | If you are sensitive to spice, reduce the amount of sauce |
| Health Consideration | Observe moderation; adding vegetables or eggs improves nutritional balance |
To enjoy safely and deliciously, pay close attention to allergies, spiciness, and storage and preparation instructions.
Secret Tips and Community Info from buldak carbonara ramen Fans
Flavor Hacks and Cooking Tips Practiced by Hardcore Fans
buldak carbonara ramen is highly versatile, and core fans pursue their own unique flavors through creative tweaks. The following flavor hacks and cooking methods are especially popular:
- Adding Cheese or Eggs
By adding melting cheese or egg yolk, you increase the creaminess and richness while mellowing out the heat. - Simmering with Milk or Cream
Using milk or fresh cream instead of water results in a richer, smoother finish. - Topping Variations
Adding bacon, sausage, spinach, mushrooms, and more boosts both substance and nutrition. - Using Spices or Powders
Enhance the flavor with black pepper or garlic powder. It’s also recommended to add extra buldak carbonara powder if you have any left over.
These secret techniques are shared among fans on various social media platforms and are highly rated as reproducible cooking methods.
Online and Offline Fan Community Introduction
Fans of buldak carbonara ramen are spread all over the world, and information sharing and events are actively held.
| Community Name | Features | How to Join |
|---|---|---|
| Scoville Club | A global group of spicy food enthusiasts, active in comparing ramen spiciness and sharing news on new releases | Join via the official website or social media |
| Reddit buldak thread | International users post real reviews and creative recipes | Freely join with a Reddit account |
| Domestic SNS groups | Recipes and personal experiences shared on Instagram and X (formerly Twitter) | Search and join using the hashtag “#buldakcarbonara” |
| Offline events | Tastings and meetups at Costco and Korean food fairs | Check each event’s info on the official website |
In these communities, new ways to enjoy buldak carbonara ramen and information on where to get it are regularly shared.
How to Gather the Latest Trends and Overseas Information
There are several ways to catch the latest trends and new product news for buldak carbonara ramen.
- Check overseas official sites and manufacturer social media
Samyang and other official brand social channels are quick to announce new products and limited-edition flavors. - Browse major e-commerce reviews
By checking reviews on sites like Amazon or Costco, you can see real local feedback and popular customization ideas. - Gather information from overseas forums and Reddit
Updates on buldak carbonara ramen’s spice level, calories, and new add-in ideas are posted daily. - Use Japanese import food stores and events
By keeping an eye on stores and events that offer new or overseas-exclusive products, you can experience trends as soon as they arrive.
By using these methods, you can access the latest buldak carbonara ramen information from around the world—all from the comfort of your own home.


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