A Comprehensive Guide to Types and Ways to Enjoy Yellowtail Sushi | Popular Recipes, How to Choose, and Healthy Nutrition Information

Have you heard of “Yellowtail Sushi” (Buri/Hamachi Sushi), which is rapidly gaining popularity not only in Japan, but also in the United States and Europe? In recent years, it has become a staple menu item at renowned sushi restaurants in places like Las Vegas and Chicago, and is loved all over the world. In fact, more than 300,000 tons of Buri and Hamachi are landed in Japan each year, with about 20% of that consumed as sushi or sashimi.

“I love the rich, fatty flavor,” “I want to choose a healthy fish, but I’m worried about mercury and calories…” If these concerns sound familiar, you’re not alone. In reality, Buri (Yellowtail) contains about 190 kcal per 100g—a bit higher than lean tuna (about 125 kcal)—but it’s also packed with healthy nutrients like DHA and EPA.

From the types and origins of Yellowtail Sushi to how to choose the best fish, home recipes, and the latest menus from famous restaurants, this article covers the latest expert information. By reading this, you’ll have all your questions and worries answered, and be able to enjoy Yellowtail Sushi even more.

“If I’m going to eat it, I want to pick Yellowtail Sushi that’s both delicious and safe!” If that sounds like you, get ready for a wealth of useful information.

What Is Yellowtail Sushi? Basic Knowledge and Its Authentic Appeal

Definition, Origins, and History of Yellowtail Sushi

Yellowtail Sushi refers to sushi toppings made mainly from the premium Japanese fish “Buri” or “Hamachi.” In English, it’s called “Yellowtail,” and in Japanese it may be written as “Ierōtēru,” “Buri,” or “Hamachi.” The pronunciation of Yellowtail in Japanese is “Ierōteiru,” while the Japanese name “Buri” is known as a “shusse-uo”—a fish whose name changes as it grows. In sushi culture especially, Yellowtail is prized for its freshness and rich fat content, making it a traditional topping with a long history. Overseas, it’s also gaining popularity under names like “Japanese amberjack” and “Hamachi sushi,” attracting attention amid the global boom in Japanese cuisine.

Name	Japanese Name	Pronunciation	English Name
Yellowtail	ブリ／ハマチ	ierōteiru	Japanese amberjack
Buri	ブリ	buri	Buri (Yellowtail)
Hamachi	ハマチ	hamachi	Hamachi

Classification of Yellowtail Sushi Fish and Related Species

The main fish used in Yellowtail Sushi are Buri and Hamachi, but Kanpachi and Shima-aji are often confused with them. The table below clarifies the differences.

Species	Japanese Name	English Name	Characteristics
Buri	ブリ	Japanese amberjack	Rich, fatty, strong flavor
Hamachi	ハマチ	Young yellowtail	Young fish, milder fat
Kanpachi	カンパチ	Greater amberjack	Firm texture, light flavor
Shima-aji	シマアジ	White trevally	Elegant sweetness, firm bite

Buri and Hamachi are the same fish, with the name changing depending on their growth stage, which also affects their seasonality and taste. Kanpachi is a closely related species, but differs in flavor and texture, and is distinguished at sushi restaurants. Hamachi sushi, in particular, is extremely popular at sushi bars in North America and Europe.

Why Yellowtail Sushi Is Loved Worldwide

The reason Yellowtail Sushi is recognized around the world lies in its beautiful coloring, rich flavor, and exceptional quality. The flesh ranges from pale pink to white, with just the right amount of fat—never overwhelming. Its taste is delicate and subtly sweet, with a moist, tender texture that stands out. Especially in high-quality yellowtail sushi grade, its freshness and careful sourcing are highly valued.

Famous restaurants and sushi bars overseas (such as Bellagio and the Yellowtail Sushi Bar in Las Vegas) also offer it as a staple menu item, earning high praise from local food enthusiasts. Both yellowtail sushi rolls and yellowtail sashimi are popular choices, and even health-conscious diners who are mindful of calories or mercury content often select them.

• Appearance: Beautiful coloring and translucence
• Flavor: The sweetness of the fat and refined umami
• Texture: Melts in the mouth with just the right firmness

These characteristics are why Yellowtail Sushi is loved by sushi enthusiasts worldwide.

Complete Guide to Types of Yellowtail Sushi and Recipes

Yellowtail Sushi is one of the most popular sushi toppings in Japanese cuisine, referring to fish like buri and hamachi. Especially in the U.S. and sushi restaurants around the world, “yellowtail sushi roll” and “Yellowtail Roll (Negihama Maki)”—which combine ingredients like green onions, spicy mayo, and avocado—are widely enjoyed in a variety of forms. In Japanese, “Yellowtail” refers to buri (English: Buri, Hamachi), known for its rich, fatty flavor. At around 50–60 kcal per piece, it is considered a healthy choice.

Variations of yellowtail sushi roll / Yellowtail Roll (Negihama Maki)

Yellowtail Sushi Rolls range from simple negihama maki (yellowtail and green onion rolls) to creative versions with avocado or cucumber added. The spicy yellowtail roll, in particular, is known for its punchy accent thanks to spicy sauce or jalapeños.

Here is a summary of the main variations in a table.

Roll Name	Main Ingredients	Features
Yellowtail Roll	yellowtail, green onion, vinegared rice	Simple, highlights the flavor
Spicy Yellowtail Roll	yellowtail, spicy sauce, green onion	Popular for its spicy kick
Negihama Maki (Negihama)	hamachi, green onion, vinegared rice	Light, refreshing taste
Yellowtail & Avocado Roll	yellowtail, avocado, vinegared rice	Creamy, mellow texture

yellowtail sushi recipe / yellowtail sushi ingredients / Yellowtail sashimi

The essential ingredients for Yellowtail Sushi are fresh yellowtail (buri or hamachi), vinegared rice, green onion, and nori. When making it at home, focus on the following ingredients and steps:

1. Yellowtail (sashimi-grade block or slices)
2. Vinegared rice (mix sushi vinegar into warm rice)
3. Green onion (finely chopped)
4. Nori (seaweed)

To enjoy yellowtail sashimi, simply slice the fish thickly and savor it as is. For rolls and nigiri, the balance with vinegared rice is key to the overall flavor.

Overview of classic yellowtail rolls, nigiri, sashimi, and home recipes/ingredients

Yellowtail Sushi is commonly served as nigiri, sashimi, or rolls. For nigiri, place a thick slice of yellowtail on vinegared rice and enjoy simply with wasabi and soy sauce. For rolls, refer to the variations above and experiment with different fillings. Here is a basic recipe for making it at home.

• yellowtail (buri, hamachi): Choose fresh pieces
• Sushi rice: Don’t let it cool too much
• Green onion: Adds aroma and texture
• Avocado/Cucumber: Perfect for variations

For home preparation, green onion and yellowtail rolls and spicy rolls are especially recommended. Both can be made with simple ingredients while still achieving an authentic taste.

How to Prepare Yellowtail Sushi and Tips

The most important thing when making yellowtail sushi is freshness. When slicing yellowtail for sashimi, sharpen your knife well and slice against the grain in a single motion. During prep, carefully remove any excess bloodline and skin. The sushi rice should be cooled only to body temperature, and it’s best to prepare it just before adding the toppings.

Here are some tips for making it delicious:

• Let the yellowtail sit at room temperature for a bit after removing from the fridge
• Cook the rice on the firmer side and mix the vinegar in quickly
• Use a bamboo mat and roll gently without applying too much pressure

A professional tip: slicing the yellowtail to an even thickness makes for a better texture. Also, adjust the amount of wasabi and soy sauce to enhance the flavor of the ingredients.

Popular Yellowtail Sushi Restaurants and Menus Worldwide

Especially in America, yellowtail sushi is a signature menu item at many renowned restaurants. At places like Bellagio (Las Vegas), Yellowtail Sushi in Chicago, and in Dallas, you can enjoy unique, original variations.

Restaurant Name	Location	Popular Menu Item	Features
Yellowtail Bellagio	Las Vegas	Spicy Yellowtail Roll	Famous for luxurious plating and fresh fish
Sushi Samba	Chicago	Yellowtail Jalapeño Roll	Their spicy twist is a local favorite
Uchi	Dallas	Hamachi Sushi	Authentic, using fish shipped directly from Japan
Sushi Roku	Las Vegas	Yellowtail Sashimi with Yuzu	Highlights the fish’s flavor with yuzu and salt

When ordering at these locations, it’s common to simply ask for “Yellowtail Roll” or “Spicy Yellowtail.” Each restaurant has its own original sauces and presentation, so trying and comparing them is highly recommended.

Yellowtail Sushi Nutrition, Safety, and Calorie Breakdown

Yellowtail sushi calories and health benefits

Yellowtail sushi is not only delicious, but it’s also a well-balanced sushi topping nutritionally. Each piece contains about 40–60 kcal, is high in protein, and relatively low in fat. You can check the main nutritional components in the table below.

Component	Per piece (approx. 30g)	Main role
Calories	40–60kcal	Source of energy
Protein	5g	Building block for muscles/cells
Fat	2.5g	High-quality fatty acids, Omega-3
Vitamin D	0.5μg	Maintains bone and immune health
EPA/DHA	200mg	Supports brain and vascular health

Yellowtail sushi contains a high amount of Omega-3 fatty acids such as DHA and EPA, which help thin the blood and can aid in preventing lifestyle-related diseases. It is also low in carbohydrates, making it a good choice for those on a diet.

Nutrition・Yellowtail sushi mercury

Yellowtail (buri, hamachi) is among the most nutritious of seafood, rich in high-quality protein and fatty acids. However, as with all fish, some people may be concerned about mercury content. Generally, the mercury level in yellowtail is considered moderate, and it is said to be safe for adults when consumed in appropriate amounts. For pregnant women and small children, it is recommended to limit intake to about once or twice a week to be on the safe side. For greater safety, pay attention to freshness and place of origin when choosing your fish.

Quality, Grades, and How to Choose Yellowtail Sushi

To enjoy yellowtail sushi deliciously and safely, it’s important to assess the quality and grade of the fish. Refer to the following points:

Checkpoint	Key Features
Color of flesh	Clear, pale pink
Fat distribution	Fine and evenly distributed fat
Aroma	No fishy smell, refreshing ocean scent
Firmness	Springs back quickly when pressed
Surface sheen	Moist and glossy appearance

• Fresh yellowtail sushi has a beautiful appearance, firmness, and sheen.
• High-grade pieces have a moderate amount of fat and a pronounced umami flavor.
• Choose a reputable sushi restaurant or fish shop, and select the freshest fish possible, ideally caught that day.

Yellowtail sushi is beloved by many for its delicate flavor and nutritional value. By paying attention to calories, safety, freshness, and grade, you can enjoy even greater taste and health benefits.

Thorough Comparison: Yellowtail Sushi vs. Other Sushi Toppings

yellowtail sushi vs tuna・Hamachi vs yellowtail・Buri vs hamachi

Yellowtail sushi is a highly popular topping, even at overseas sushi restaurants. In Japan, it is known as “hamachi” or “buri,” and in English, it’s referred to as “yellowtail” or “Japanese amberjack.” On the other hand, tuna is called “maguro,” and hiramasa is known as “yellowtail kingfish.” The following table compares the characteristics of each.

Sushi Ingredient	English Name	Flavor Profile	Calories (per 100g)	Price Range	Popularity
Yellowtail	Yellowtail / Hamachi	Rich, fatty, and savory	Approx. 190kcal	Medium–High	High
Tuna	Tuna / Maguro	Light and refined umami	Approx. 125kcal	Medium	Very High
Buri	Buri (Japanese amberjack)	Deep, fatty richness	Approx. 257kcal	High	High
Hiramasu	Yellowtail kingfish	Light and mild flavor	Approx. 120kcal	Medium	Medium

• Yellowtail sushi is known for its well-balanced fat content and deep, savory flavor. Hamachi refers to younger fish, while Buri are mature, and the taste and fat content differ accordingly.
• Tuna sushi has a light, clean flavor and is loved around the world.
• Buri becomes fattier in winter, with its taste changing with the seasons.
• Hiramasu is a popular pick for those who prefer a mild and refreshing taste.

All of these ingredients are favorites in sushi, sashimi, and yellowtail sushi rolls. Key points when choosing include the level of fattiness, the season, and your preferred flavor. For special occasions, Buri is recommended, while Hamachi or Tuna are great for everyday enjoyment.

Price and Market Trends for Yellowtail Sushi

The price and market trends for yellowtail sushi vary depending on the season, origin, and the restaurant. Especially in high-end restaurants and sushi bars in the U.S. and Europe, yellowtail sushi rolls and sashimi are among the most popular menu items.

Region	Average Price (per piece)	Main Venues	Trends
Japan	200–500 yen	Sushi chains to fine dining	Buri tends to get more expensive in winter
America	$2.5–$6	Bellagio, Las Vegas, etc.	Focus on upscale, rolls are mainstream
Europe	€3–€7	Sushi bars, hotel restaurants	High rarity, prices on the rise

In recent years, global consumption of yellowtail sushi has increased, and sustainable fishery resource management has drawn attention. At renowned restaurants such as Yellowtail Sushi Bellagio and Yellowtail Sushi Las Vegas, creative dishes using high-quality ingredients have become especially popular.

Additionally, many people are concerned about the calories and mercury content of yellowtail sushi, but it is a healthy option when enjoyed in moderation. More restaurants are focusing on freshness, origin, and grade to ensure quality.

Yellowtail sushi is highly regarded by sushi fans both in Japan and abroad, and its popularity is expected to continue.

How to Enjoy Yellowtail Sushi & Recommended Ways to Eat

The Proper Way to Eat Yellowtail Sushi & Etiquette

How to eat ・ Sushi etiquette ・ How to apply soy sauce

Yellowtail sushi is one of Japan’s traditional sushi toppings, and to fully enjoy its flavor, it’s important to pay attention to the way you eat it and observe proper etiquette. For nigiri sushi, it’s common to gently pick it up with chopsticks so as not to break the rice, or to hold it directly with your hand. When dipping in soy sauce, only lightly dip the fish part, being careful not to let the rice absorb too much soy sauce. As for wasabi, just a small amount on top of the fish is enough, so you don’t overpower the natural flavors.

Yellowtail (known in English as “Hamachi” or “Buri”) is especially popular for its rich fattiness and refreshing taste. Keeping the following points in mind will help you enjoy it even more:

• Savor the gloss and color of the fish, and eat it in one bite
• Enjoy the harmony of texture between the rice and fish
• Use only a small amount of soy sauce

At sushi restaurants, it’s good manners to eat in the order the chef serves the pieces. If you’re making sushi at home, shape the nigiri just before eating to preserve freshness.

Detailed tips on enjoying Yellowtail Sushi at sushi restaurants and at home

When having Yellowtail Sushi at a sushi restaurant, especially at the counter, it’s recommended to enjoy a conversation with the chef and ask about the characteristics and seasonality of the fish. Fresh yellowtail has a slight pink hue and a beautiful sheen, and when you take a bite, the perfect balance of fat and umami spreads in your mouth. Since the fattiness and taste change with the seasons, ask about the best season to try it for the most delicious experience.

If you’re enjoying it at home, you can prepare sushi-grade “Hamachi” or “Buri” slices from the supermarket and make nigiri sushi or arrange it as a Yellowtail Sushi roll (makizushi) with vinegared rice. When making it yourself, a touch of soy sauce and yuzu pepper, or a little lemon, will enhance the fish’s flavor. For those mindful of calories or wanting a healthier option, making the rice portion smaller allows for a well-balanced meal.

Side Dishes and Drinks That Pair Well with Yellowtail Sushi

Japanese Sake, Yellow Tail Wine, and Pairing Tips

Yellowtail Sushi’s rich umami and balanced fattiness make it exceptionally compatible with a variety of side dishes and drinks. Focusing on pairing can greatly enhance your dining experience.

Below is a table summarizing drinks that pair well with Yellowtail Sushi.

Drink	Characteristics	Pairing Points
Japanese sake (junmai ginjo)	Fruity and light	Enhances the fat and umami of yellowtail
Yellow Tail wine	Crisp white wine with rich fruitiness	Brings out the sushi’s refreshing taste and finish
Green tea	Astringent and refreshing, perfect palate cleanser	Doesn’t interfere with the sushi’s taste; offers a clean aftertaste

Recommended side dishes include:

• Miso soup: Enhances the umami of the fish
• Gari (pickled ginger): Perfect as a palate cleanser
• Light salads or chilled tofu: Pairs well with the rich yellowtail for a balanced meal

The key to pairing is to adjust the flavors of your drinks and side dishes to complement the fattiness of Yellowtail Sushi. In particular, Japanese sake and white wine further bring out the delicate flavors of the sushi.

Frequently Asked Questions and Related Search Terms About Yellowtail Sushi

What is yellow tail? What kind of fish is yellowtail? Yellowtail sushi near me

Yellowtail is a fish mainly found in Japanese waters, and in English it is called Japanese amberjack. In Japanese, it is referred to as “buri” or “hamachi,” with different names depending on its growth stage or region. It is widely used as a sushi topping, and buri caught in winter, when it is especially fatty, is considered a delicacy. Yellowtail sushi is popular at Japanese restaurants worldwide, beloved for its vibrant color and refined flavor. You can easily find places that serve yellowtail sushi near you by searching with your local area or city name.

Differences Between Amberjack and Yellowtail, Yellowtail Sushi Name, and Yellowtail Slang

The term “yellowtail” most often refers to the Japanese “buri” or “hamachi,” but in English-speaking countries, it can fall under the broader category of “amberjack.” The table below summarizes the differences.

Item	Yellowtail (Japan)	Amberjack (English-speaking countries)
Main species	Buri, Hamachi	All Seriola species
Sushi names	Yellowtail, Hamachi	Amberjack, Yellowtail
Slang	None in particular	Often shortened to Yellowtail

On sushi menus, “yellowtail sushi name” is usually listed as either “Hamachi” or “Yellowtail.” In English-speaking countries, “yellowtail” is used casually and sometimes as slang, implying “a delicious, fatty fish.”

Frequently Searched Questions and Explanations of Commonly Confused Terms, with Comprehensive Answers for Re-search Needs

• yellowtail vs tuna
  Yellowtail (buri/hamachi) is a fatty white fish, while tuna (maguro) is a red-fleshed fish. They differ significantly in taste, texture, and appearance.
• yellowtail sushi calories
  Each piece contains about 40–60 kcal, with the fattier portions being slightly higher in calories.
• yellowtail sushi mercury
  Yellowtail is considered to have a moderate mercury content, so pregnant women and young children should be cautious not to eat too much.
• yellowtail sushi roll
  Sushi rolls using yellowtail are popular, such as the negihamachi roll, which combines yellowtail with avocado or green onions.
• yellowtail sushi taste
  It is characterized by moist flesh, rich umami, and just the right amount of fat.

Differences in Yellowtail Sushi Names and Spellings

Yellowtail in Chinese, Buri Fish in English, Hamachi Fish in English, Yellowtail Fish in Japanese

Yellowtail sushi is known by different names depending on the country or region. The table below summarizes the main names and spellings.

Language	Name for Yellowtail	Example on Sushi Menu
Japanese	Buri, Hamachi	Hamachi, Buri
English	Yellowtail, Amberjack	Yellowtail, Hamachi
Chinese	黃尾魚 (黄尾鱼)	黄尾寿司
Korean	방어 (Bangeo)	방어초밥
French	Sériole	Sériole sushi

Summary of Name and Spelling Differences by Language, and Internationally Recognized Terms

• In Japanese, “Buri” and “Hamachi” are the most common terms, and this fish is also known as a “shusse-uo,” meaning its name changes as it grows.
• In English, it is referred to as “Yellowtail” or “Hamachi,” and you will often see these names on sushi menus.
• In Chinese, it is written as “黄尾鱼” or “黃尾魚.”
• In French, “Sériole” is the standard term, and this is also used in sushi restaurants overseas.

As you can see, yellowtail sushi is loved around the world, and its name and spelling are adapted to fit the language and culture of each country. Knowing these terms can come in handy when visiting sushi restaurants or ordering abroad.

Yellowtail Sushi Storage, Purchase, and Recommended Shops

How to Store Yellowtail Sushi & Tips for Taking It Home

To fully enjoy fresh yellowtail sushi, it’s important to know the proper storage methods and tips for bringing it home. Since the freshness of the fish is everything in sushi, ideally you should eat it as soon as possible after purchase. If you must store it at home, keep it in the chilled compartment of your refrigerator and finish it the same day. When taking it home, use an ice pack and avoid direct sunlight and high temperature or humidity.

The following table summarizes key tips for storing and taking home yellowtail sushi.

Storage Method	Key Points
Refrigeration	Store at 10°C or below, eat within the same day
Seal with Plastic Wrap	Prevent drying and odor transfer
Use a Cooler Bag	Use with an ice pack when taking it home

Also, since the freshness of the topping declines quickly, try to keep refrigerated storage as short as possible, and consider using leftovers in cooked dishes. Since yellowtail is a fatty fish, its flavor and texture will deteriorate over time, so be mindful of this.

Guide to Purchasing Yellowtail Sushi & Where to Find It

There are many places where you can buy yellowtail sushi. You can choose based on your needs and situation: local sushi specialty shops, takeout sushi chains, or online shopping. Especially in urban areas, searching for “yellowtail sushi near me” will quickly bring up popular local shops and delivery services. Even in regional areas, more and more fresh fish shops and supermarket sushi counters are offering fresh yellowtail sushi.

Here is a summary of the main places you can buy yellowtail sushi and the features of each.

Place of Purchase	Features
Sushi Specialty Shops	Enjoy high-quality yellowtail sushi made by chefs
Supermarkets & Takeout Sushi	Easy to buy, reasonably priced
Online Shopping & Delivery	Enjoy the taste of famous or local shops at home

In addition to major cities like Tokyo, Osaka, Nagoya, Sapporo, and Fukuoka, there are also many popular yellowtail sushi restaurants overseas in places like Las Vegas, Chicago, and Dallas. Searching keywords like “yellowtail sushi bellagio” or “yellowtail sushi las vegas” makes it easy to find talked-about sushi restaurants when traveling abroad.

When purchasing, be sure to check the color and glossiness of the fish and the condition of the rice. Fresh yellowtail sushi is characterized by a translucent pink or nearly white color. To safely enjoy delicious yellowtail sushi, choose the place that best suits you.

The Latest Trends, News, and Topics on Yellowtail Sushi

Market Trends and News on Yellowtail Sushi

Yellowtail Sushi is a sushi topping that enjoys great popularity not only in Japan, but also in North America, Europe, and countries across Asia. Especially in urban areas where sushi restaurants are concentrated, creative rolls and original menu items using Yellowtail (Buri or Hamachi) are on the rise. In the market, the evolution of aquaculture technology and efforts in quality control are drawing attention from the perspective of sustainable fisheries and marine resource conservation.

As for regional characteristics, Kanazawa’s traditional dish “Kabura-zushi” is famous as a fermented sushi using Yellowtail, making use of fermentation techniques. The table below compares their features.

Region	Characteristics	Representative Dish
Tokyo	Many high-end sushi restaurants; high-quality ingredients	Yellowtail nigiri
Kanazawa	Rooted tradition of fermented sushi	Kabura-zushi
North America	Creative rolls are popular	Yellowtail sushi roll
Las Vegas	Increasingly offered at upscale Japanese restaurants	Yellowtail sushi Bellagio

The taste and fattiness of Yellowtail Sushi vary depending on the season and place of origin, and its flavor is at its peak during the best season. With growing health consciousness, there is increasing interest in calories and mercury content, making the dissemination of reliable information ever more important.

Media, Social Media, and Word-of-Mouth on Yellowtail Sushi

Information about Yellowtail Sushi is frequently shared on social media and in the media, with TikTok and Instagram posts standing out in particular. Recipe videos such as “yellowtail sushi roll” and “yellowtail sushi recipe” are popular, and ideas for making them easily at home are spreading widely.

Based on actual consumer feedback, here are some of the trending points:

• Photos showcasing the fresh color and beautiful marbling of Yellowtail are highly rated on social media
• Reviews of original Yellowtail menu items at restaurants in Las Vegas and Chicago are generating buzz
• There are many questions and shared experiences about calories and mercury content
• Searches for the differences between Hamachi and Yellowtail, as well as for their names in English and other languages, are increasing

On TikTok, short videos explaining how to make nigiri and rolls are spreading, fueling a growing interest in sushi-making experiences, especially among younger people. Word-of-mouth reviews often praise Yellowtail Sushi as “perfectly fatty and easy to eat” and “more refined and less fishy than other types of fish,” suggesting that Yellowtail Sushi will continue to be a sushi topping in the spotlight.

FAQ: Frequently Asked Questions About Yellowtail Sushi

Common Questions About Yellowtail Sushi

Yellowtail Sushi is one of the toppings that symbolize Japanese sushi culture, and many people have questions about its characteristics, safety, and flavor. Here, we have compiled the most frequently asked questions in a Q&A format. This information will be helpful for sushi lovers, health-conscious individuals, and those trying Yellowtail Sushi for the first time.

Yellowtail sushi calories ・ Yellowtail sushi mercury ・ Yellowtail sushi taste

Here is a summary of the data on the calories, mercury content, and taste of Yellowtail Sushi (Hamachi/Buri).

Item	Details
Calories (per piece)	About 50–60 kcal. This varies depending on the size of the rice and fish, but is standard compared to other sushi toppings.
Mercury Content	Yellowtail (buri, hamachi) is a large fish and does contain some mercury, but for normal meal portions, health risks are considered low. Pregnant women and young children should be mindful of their intake.
Flavor Profile	It is characterized by a good balance of moderate fat and refreshing umami, making for a pleasant mouthfeel. The fresher it is, the more its sweetness stands out, with a rich aroma. The texture is soft and the flavor is refined.

Comprehensive FAQ: Frequently Searched Questions and Common Concerns

• What kind of fish is used in Yellowtail Sushi?
• Yellowtail Sushi mainly uses fish called “buri” or “hamachi” (English name: Japanese amberjack; English reading: Yellowtail).
• How is it different from a yellowtail sushi roll?
• A yellowtail sushi roll is a maki roll that uses yellowtail (hamachi, buri) as an ingredient. Unlike standard nigiri sushi, it may also include avocado, green onions, or spicy sauce.
• What’s the difference between Yellowtail Sushi and Tuna (maguro)?
• While they may look similar, yellowtail is a fatty white fish, while tuna is a red-fleshed fish. Their flavors differ: yellowtail is mellow and rich, while tuna is lighter.
• What is the English name or pronunciation of Yellowtail Sushi?
• In English, it’s called “Yellowtail Sushi” or “Hamachi Sushi.” In Japanese pronunciation, it’s “ierōteiru sushi” or “hamachi sushi.”
• Where can you eat Yellowtail Sushi?
• Besides sushi shops throughout Japan, it’s served at Japanese restaurants in major overseas cities like Las Vegas, Chicago, Dallas, and famous restaurants such as Bellagio. Searching “yellowtail sushi near me” can help locate nearby places.
• When is Yellowtail Sushi in season?
• Generally, the best season is from winter to spring, when the fish is fattier and especially delicious.
• What does Yellowtail Sushi look like?
• The topping has a pale pink to whitish hue, with beautiful layers of fat visible.
• How can you safely enjoy Yellowtail Sushi?
• Choose sushi made with very fresh fish and served at reputable establishments for a safer experience.

Key Takeaways

• Yellowtail Sushi is popular at many restaurants both in Japan and overseas
• Knowing about calories, mercury content, best season, and flavor profile helps you enjoy with peace of mind
• Paying attention to freshness and restaurant quality allows for a safer and tastier experience

For any questions, refer to this FAQ and enjoy Yellowtail Sushi with confidence.