Essential Knowledge of Shrimp Chips and a Comparative Guide to Popular Brands｜Comprehensive Explanation of Ingredients, Calories, How to Choose, and Storage Methods

The globally beloved snack “shrimp chips” originated in Asia and has spread worldwide, with billions consumed each year. Yet, how many people actually know the precise differences between “shrimp chips” and “prawn crackers,” or the various names, flavors, and textures they have in different countries? Probably not as many as you’d think.

Whether you’re curious about the ingredients and calories, wondering which brand to choose, unsure how to buy or store them online or in stores, or concerned about allergies and health—this guide will address all your questions and concerns with care.

This article thoroughly covers everything from the origins and global expansion of shrimp chips, comparative reviews of leading brands, the latest flavor trends, to specific recipes and storage techniques. In addition, it includes actual user reviews, the latest market trends, and tips for health-conscious consumers on how to choose.

By reading through to the end, you’ll gain the hints you need to go from “knowing nothing” to finding the perfect shrimp chips for you—and enjoy them wisely and deliciously. Now is the perfect time to join us in exploring the fascinating world of shrimp chips!

Essential Knowledge of Shrimp Chips: Global Names and Varieties

Shrimp chips are snacks originally from Asia, mainly made from shrimp and starch, and are enjoyed all over the world. Their light, crispy texture and rich shrimp flavor set them apart, and they’ve evolved uniquely in places like Japan, Korea, China, Thailand, and Hawaii. Typical ingredients include shrimp, starch, rice flour, salt, and oil, with regional variations in production methods, seasonings, and shapes. There are also a variety of names and brands, such as Japan’s “ebisen,” Korea’s “새우깡 (Saeukkang),” and China’s “蝦片.” Shrimp chips are readily available at supermarkets, Costco, Walmart, and have become increasingly popular for online purchases.

Origins and History of Shrimp Chips – Asian Roots and Global Expansion

Shrimp chips trace their origins to China and Southeast Asia, where they are known as “蝦片 (xiā piàn)” in Chinese characters. Traditionally, they are made by kneading fresh shrimp with tapioca starch, slicing the mixture thinly, drying, and deep-frying. In Thailand and Indonesia, they are called “krupuk udang” and are loved both at home and in street food stalls, becoming a staple of Asian food culture. In the latter half of the 20th century, Japanese companies like Calbee commercialized them, and they spread worldwide—including to North America and Hawaii. Today, you can easily buy them at places like Costco, Asian supermarkets, Walmart, and Amazon, and they are particularly popular in cities with large Asian populations.

The Difference Between Shrimp Chips and Prawn Crackers – Clarifying Biological, Linguistic, and Cultural Distinctions

Shrimp chips and prawn crackers are often confused due to their similar ingredients and production methods, but there are some clear differences.

Item	Shrimp Chips	Prawn Cracker
Main Ingredient	Shrimp (small shrimp)	Prawn (large shrimp)
Naming	Mainly Japan, Korea, China	Southeast Asia (Indonesia, Malaysia)
Shape	Stick-shaped, round, wavy	Round, thinly sliced
Flavor	Strong shrimp umami	More pronounced saltiness

Biologically, shrimp and prawn are different species, but the terms are sometimes used interchangeably in English and Japanese. Culturally, prawn crackers are commonly served as a side with Indonesian dishes like “nasi goreng,” while shrimp chips are enjoyed as snacks in Japan and Korea.

Regional Features and Names of Shrimp Chips – Comparison of Major Areas: China, Korea, Thailand, Japan, Hawaii

The names and characteristics of shrimp chips vary by region.

Region	Name	Main Features
China	蝦片 (xiā piàn)	Thin and crispy, puffs up when fried in oil
Korea	새우깡 (Saeukkang)	Stick-shaped, Calbee-style flavor
Thailand	กุ้งกรอบ (Kung Grob)	Often spicy or garlic-flavored
Japan	えびせん (Ebisen)	Baked or fried, available in sweet and spicy varieties
Hawaii	Shrimp Chips	Colorful, popular for parties

There are variations in flavor and texture depending on the region, and the number of health-conscious products—such as spicy, hot garlic, and gluten-free types—is increasing. One of the pleasures of visiting Asian markets or shopping online is comparing shrimp chips from different countries.

Comprehensive Guide to Shrimp Chips Ingredients, Production, and Recipes

Main Ingredients of Shrimp Chips – Types of Shrimp, Starch, Roles and Selection of Seasonings

Shrimp chips are a popular snack throughout various Asian countries. The main ingredients are shrimp (shrimp or prawn), starch (such as tapioca or potato), and seasonings. The flavor changes depending on the type of shrimp used, with black tiger and vannamei shrimp being particularly common choices. Starch provides the signature crisp texture, and tapioca starch is known for its transparency and lightness. As for seasonings, salt, sugar, and garlic powder are often used to create a variety of flavors.

Ingredient	Main Features
Shrimp	Umami and aroma of shrimp
Starch	Crunchy texture
Seasonings	Provides saltiness, sweetness, spices
Oil	Adds aroma and lightness when fried

When choosing shrimp chips, checking the shrimp content, type of starch, and flavoring will help you find a product that suits your taste.

Basic Shrimp Chips Preparation – From Traditional Frying to Air Fryer Methods

Shrimp chips are very simple to make. Traditionally, thinly sliced dough (made by kneading together shrimp, starch, and seasonings, then drying it) is quickly deep-fried in hot oil to make it puff up. Recently, using an air fryer has also become popular. Frying in oil yields a crispy outside and fluffy inside in a short time. With an air fryer, you can greatly reduce the amount of oil, making it an excellent choice for those watching their calorie intake.

Main Cooking Methods List

• Traditional deep-frying: A few to several seconds in oil at 170–180°C
• Air fryer: About 3 minutes at around 200°C (preheating recommended)
• Pan-frying: Puff up with a small amount of oil while heating

Popular Flavors and Arrangement Recipes – Introducing Trending Tastes Like Hot Garlic and Spicy

Shrimp chips now come in a variety of flavors beyond the classic salted version. Hot garlic and spicy varieties are especially popular among younger generations. Unique flavors such as chili, seaweed, and cheese are also available from brands like Calbee and Korean manufacturers. For arrangement recipes, shrimp chips work great as a salad topping or crushed into fried rice.

Notable Flavors

• Hot garlic
• Spicy chili
• Sea salt
• Seaweed
• Cheese

Arrangement Examples

• As a topping for salads or Nasi goreng
• Crushed into soups or stir-fries

Nutritional and Calorie Information – Including Additive-Free and Gluten-Free Options for Diet-Conscious Consumers

Shrimp chips typically contain around 450–500 kcal per 100g. Since their main ingredients are starch and oil, they tend to be high in calories, but in recent years, there have been more low-calorie, additive-free, and gluten-free options available. For those concerned about diet, air fryer types with reduced oil, or products made with rice flour or tapioca starch, are especially popular. It’s also important to check for allergy-friendly or additive-free labeling.

Product Type	Features
Regular	High calorie, strong crisp texture
Gluten-free	Wheat-free, uses rice flour or tapioca starch
Additive-free/Natural	No preservatives or coloring, highlights natural flavors
Air fryer-compatible	Low oil, health-conscious

Key Points for Choosing

• Check the ingredients list to confirm shrimp content and whether additives are present
• Use the calorie information to manage your intake per serving
• Gluten-free and additive-free options are recommended for those with allergies or health concerns

Shrimp chips are a snack loved around the world, but by choosing the product that suits you, you can enjoy them in a healthier way.

Shrimp Chips: Comparing Popular Brands & How to Choose

Key Features and Differences of Major Brands – Strengths and Weaknesses of Domestic and International Brands like Calbee, Manora, and Cosmos

Shrimp chips are a staple snack in Asian markets worldwide. Leading brands include Calbee, Manora, and Cosmos. The main features of each brand are summarized below.

Brand	Main Features	Strengths	Weaknesses
Calbee	Long-established Japanese brand. Offers a variety of flavors, such as original and hot garlic.	Consistent quality, easy to find, light texture	Overseas versions may taste different from Japanese ones
Manora	Originates from Thailand. Known for its rich shrimp flavor and crispy texture.	Authentic shrimp aroma, pairs well with Asian cuisine	Limited availability, somewhat salty
Cosmos	Korean brand. Popular for its spicy and piquant flavors.	Great for those who like spicy foods, wide variety of Asian tastes	Limited distribution within Japan

When choosing a brand, focus on your flavor preferences, ease of purchase, and differences in texture.

Price, Quantity, and Cost Performance Comparison – Advantages of Sale Seasons and Set Purchases

The price and quantity of shrimp chips vary by brand and retailer. You can often get better deals at places like Costco, Walmart, or through online shopping. The table below compares typical prices and sizes for leading brands.

Brand	Quantity (g)	Price (JPY, approx.)	Price per 100g (JPY)	Main Sales Channels
Calbee	100	180–250	180–250	Supermarkets, convenience stores, online, Costco
Manora	150	350–420	About 233–280	Asian grocery stores, online, Walmart
Cosmos	120	300–350	250–292	Korean grocery stores, online

Shopping during sales or buying in bulk can lower prices even more. Costco, in particular, offers large packs at a discount, making it ideal for stocking up. Also, check online reviews to compare cost effectiveness.

Allergy Information and Ingredient Labeling – How to Check for Shrimp Allergies and Gluten Content

Since shrimp chips are made primarily from shrimp, anyone with a shrimp allergy must always check the ingredients label. Additionally, some brands use wheat flour (gluten) or rice flour. If you want a gluten-free product, be sure to look for a “gluten free” label or check the ingredient list.

Examples of main ingredients (may vary by product)

• Shrimp, fish paste, tapioca starch, rice flour
• Wheat flour, salt, sugar, vegetable oil
• Seasonings (garlic, chili pepper, etc.)

Allergy Information Checklist

• Shrimp, crab, other seafood
• Wheat (whether the product is gluten-free)
• Additives and seasonings

If you are health-conscious or have allergies, be sure to check the ingredients and allergy information so you can choose products with peace of mind.

How to Purchase Shrimp Chips and Tips for Online Shopping

Tips for In-Store Purchases and Where to Find Them – How to Buy at Costco, Walmart, and Asian Grocery Stores

Shrimp chips are available at many supermarkets and Asian grocery stores. In particular, major retailers like Costco and Walmart offer a wide selection of products from Calbee and local brands, with large family-size packs being especially popular. At Asian grocery stores, you can find shrimp chips from Korea, China, Thailand, and other countries, making it easy to compare regional differences. When purchasing, make sure to check the ingredient list and allergy information carefully. If the product is out of stock in the store, asking the staff about availability can also be helpful. The table below compares the features of major retailers.

Store Name	Example Brands	Features	Points to Note When Buying
Costco	Calbee, others	Large size, great value	Stock varies, buy early if possible
Walmart	Asian, Calbee	Many American brands	Compare prices, look for sales
Asian Grocery	Korea, China, etc.	Strong regional selection	Unique flavors, uncooked types available

Convenience and Cautions for Online Shopping – Shipping Fees, Bundles, and International Orders

Online shopping offers a wide variety of shrimp chips, easily available from official Costco websites, Amazon, Rakuten, Yahoo! Shopping, and more. There are also bundle deals and limited packages, and the ability to check reviews is a major advantage. However, pay close attention to shipping fees, delivery times, and bundle contents. Especially for international orders, customs duties and shipping fees can be high, and it may take a long time for the product to arrive. Be sure to check the following points before purchasing:

• Check the total of product price and shipping
• Compare bundle contents and package sizes
• Use reviews to check product condition and taste
• For overseas shipping, pay attention to delivery time and customs duties

While online shopping lets you pick from a wide range of shrimp chips right at home, it’s best to understand the total cost and shipping risks before placing an order.

How to Buy and Use Uncooked Shrimp Chips – Features and Where to Find Uncooked Types

Uncooked shrimp chips are a uniquely Asian snack sold in their pre-fried state. They are known for their crispy texture and pronounced shrimp flavor, and you can enjoy them freshly fried at home. They are mainly available at Asian grocery stores and some online shops; since they are rarely found at Costco or Walmart, buying from specialty stores is the norm.

Preparation is simple: heat oil to 170–180°C and fry for just a few seconds until they puff up. Uncooked types store well and can be prepared in just the quantity you need, so there is no waste. The following table summarizes the features of uncooked types.

Product Type	Features	Where to Buy	Cooking Method
Uncooked Type	Freshly fried aroma and texture	Asian grocery, online	Fry in oil for a few seconds
Ready-to-Eat (Finished)	Convenient, eat as is	Supermarkets, retailers	None

Uncooked types let you enjoy freshly fried flavor and can be customized as you like. When frying, use plenty of oil and be careful not to overheat or burn them.

How to Store Shrimp Chips, Shelf Life, and Tasty Ways to Eat Them

Optimal Storage Methods and Shelf Life Guidelines – Moisture Control and Storage Environment for Unopened and Opened Packages

Shrimp chips are beloved for their crispy texture, but proper storage is key to preventing quality deterioration from humidity or high temperatures. If unopened, keep them at room temperature, away from direct sunlight and high humidity. As long as you consume them within the best-before date indicated on the package, they will retain their delicious flavor. The general shelf life is about six months from the manufacturing date.

Once opened, it is recommended to seal them tightly in an airtight container or zippered bag to prevent deterioration from moisture and oxidation, and to finish them as soon as possible. Especially during seasons with high temperatures or humidity, refrigeration is also effective. Refer to the table below for storage tips according to the condition.

Condition	Storage Location	Shelf Life Guide	Storage Points
Unopened	Room temperature (cool, dark place)	About 6 months from manufacturing	Avoid direct sunlight and high humidity
Opened	Airtight container/refrigerator	Within 1 week	Seal tightly and consume quickly

Diverse Ways to Enjoy – Salads, Dips, and Japanese, Western, or Asian Appetizer Recipes

Shrimp chips are delicious on their own, but with a little creativity, they can add variety to your meals. They pair especially well with Asian cuisine, and combining them with salads, appetizers, or dips makes them even more enjoyable. Here are some recommended recipe ideas:

• Salad Topping
  Add crushed shrimp chips to a green salad for a savory flavor and crunchy accent.
• With Dips
  Pair them with garlic shrimp, avocado dip, or sweet chili sauce—they’re perfect for party menus.
• Appetizer Recipes
  For a Japanese twist, serve with grated daikon or soy sauce; for a Western style, try cheese or basil; for an Asian flair, plate them with nasi goreng or curry for an easy, authentic dish.
• Topping for Soups or Noodle Dishes
  Add them to pho, ramen, or shrimp glass noodle soup to boost both flavor and texture.

With shrimp chips, you can create a wide range of dishes—from everyday meals to party menus—making them great for sharing with family and friends.

Shrimp Chips Reviews, User Ratings, and Popularity Rankings

Real Reviews on Taste, Texture, and Price – Analysis from Social Media and E-Commerce Sites

Shrimp chips are a snack enjoyed across many Asian countries. On social media and major e-commerce sites, numerous reviews are posted about various brands and flavors. The most commonly highlighted points are the “crispy texture,” “strong shrimp flavor,” and “light aftertaste.” For those concerned about calories or ingredients, gluten-free and low-oil varieties are also increasingly praised.

Users who buy from warehouse stores like Costco or Walmart appreciate the cost performance and convenience of large packs. In addition, Calbee’s shrimp chips have earned high marks not only in Japan, but also in Hawaii, Korea, and Chinese supermarkets. Flavors like spicy or garlic are also frequently discussed in reviews.

Brand	Flavor Profile	Texture	Price Range	User Ratings
Calbee	Rich shrimp umami, salty	Crispy	Medium	High satisfaction
Asian Snacks	Spicy, garlic	Light	Low–Medium	High repeat rate
Manora	Mild, traditional	Crunchy	Medium	Popular overseas

Popular Product Rankings and Trending New Items – A Curated Selection of User-Favorite Shrimp Chips

Shrimp chips are available in a wide variety, from classic staples to the latest releases. Here, we’ve picked out items that many users repeatedly purchase, as well as some of the newly popular flavors. Focusing primarily on products that receive high ratings on platforms like Costco, Rakuten, and Amazon, we present them in a ranking format.

1. Calbee Shrimp Senbei

• A representative of the Japanese style. Known for its simple salty taste and savory shrimp aroma. With a crispy texture, it is loved by people of all ages.

1. Manora Thai Shrimp Chips

• Originating from Thailand, these come in large bags. There are also uncooked types meant for frying at home, offering the appeal of freshly made crispiness.

1. Asian Gourmet Hot Garlic Shrimp Chips

• A spicy garlic-flavored variety that’s highly addictive. Recommended for those looking for a flavor accent.

1. Hawaii Shrimp Chips (Hawaii Exclusive)

• Popular as a Hawaiian souvenir. Available at local supermarkets and airports, these chips have a perfect balance of texture and flavor.

1. Gluten-Free Shrimp Chips

• Chosen by those with allergies or a focus on health. Often made with rice flour or tapioca, they are characterized by a light, airy texture.

Many users often wonder, “Where can I buy them?” “Which brands are popular?” “How do the flavors differ?” The above rankings and reviews can serve as a guide when making your choice. Be sure to compare differences in price, quantity, and flavor, and have fun finding the shrimp chips that suit you best.

Essential Shrimp Chips Q&A (Featured In-Article Q&A)

Are Shrimp Chips Gluten-Free? – Key Points for Health-Conscious Consumers

Most shrimp chips are made primarily from tapioca starch or rice flour, shrimp, vegetable oil, salt, and similar ingredients. Since products that do not use wheat flour are the norm, they are often chosen by those seeking gluten-free options. However, some products may use wheat on the production line, or in rare cases contain wheat flour, so always check the ingredient list on the package. Especially for those with allergies or special health considerations, it is safest to choose items clearly labeled as “gluten free” or “グルテンフリー”.

What Is the Calorie Content of Shrimp Chips? – Suggestions for Dieters

The calorie content of shrimp chips varies by product, but generally, one serving (about 30g) contains around 150 kcal. Since they are fried, they tend to be on the higher side for snacks. If you are watching your weight, it is a good idea to limit your portion size and enjoy them in small amounts as a snack or salad topping. If you want to cut calories, you can also opt for baked or non-fried types.

Product Example	Calories per 30g Serving	Features
Calbee Shrimp Chips	approx. 145 kcal	Classic, popular in Japan
Asian Market Products	approx. 150 kcal	Rich aroma, light texture
Korean Shrimp Chips	approx. 140 kcal	Many varieties, flavored types

What’s the Difference Between Shrimp Chips and Prawn Crackers? – Terms and Cultural Backgrounds Explained

Both shrimp chips and prawn crackers are snacks made mainly from shrimp, but there are differences in their names, production methods, and cultural backgrounds.

• Shrimp chips: A name mainly used in Japan, the US, and Korea. Made with rice flour or starch, offering a rich shrimp flavor.
• Prawn cracker: The common term in Southeast Asia (Indonesia, Malaysia, Thailand). Also known as krupuk udang, these are characterized by their unique crunchy texture.

Item	shrimp chips	prawn cracker
Main Ingredients	Shrimp, tapioca starch, rice flour	Shrimp, tapioca starch
Region	Japan, Korea, USA	Southeast Asia
Texture	Light, rich in flavor	Crisp, crunchy
Naming Difference	shrimp chips	prawn cracker

How long do shrimp chips last? – Detailed Points on Storage After Opening

The shelf life of unopened shrimp chips is typically about 6 months to 1 year from the date of manufacture. Always check the expiration date printed on the product packaging. After opening, shrimp chips readily absorb moisture and their texture can easily deteriorate, so it’s best to transfer them to a resealable bag or airtight container and store them in a cool, dark place. Especially during the rainy season or on humid days, it’s recommended to finish them as soon as possible.

How to Buy Shrimp Chips – In-store & Online Steps and Tips

Shrimp chips can be easily purchased at physical stores such as supermarket Asian food sections, Costco, Aeon, and Don Quijote, as well as at major online retailers like Amazon, Rakuten, Yahoo! Shopping, and Walmart. Shopping online offers the benefit of being able to choose from a wide variety of flavors, sizes, and places of origin.

When purchasing, be sure to:

• Check the list of ingredients and allergens
• Look for gluten-free or low-calorie labeling
• Confirm the expiration date
• Check shipping costs and delivery times

This will help ensure a safe purchase. If you can’t find shrimp chips at a nearby store, try searching for “shrimp chips near me” to locate the closest retailer.

Shrimp Chips Market Trends, Latest Developments, and Future Outlook

Global Market Growth and Regional Trends – Expansion in Asia-Pacific and U.S. Markets

In recent years, shrimp chips have seen a surge in global popularity, particularly in the Asia-Pacific region. They remain a staple snack enjoyed by all ages in traditional Asian markets such as Japan, China, Korea, and Thailand, where demand continues to grow. In the United States, major supermarkets like Costco and Walmart, as well as Asian grocery stores, have increased their offerings, making shrimp chips more accessible to a diverse range of ethnicities and generations. The rising health consciousness and interest in gluten-free products have further fueled demand for shrimp chips.

Main Distribution Regions

Region	Characteristics
Asia	Traditional snack with a wide variety; popular in Japan, Korea, China
USA	Market growing with increase in Asian immigrants; widespread in major supermarkets
Europe	Gradually spreading with the rising popularity of Asian cuisine

New Flavors & Product Innovation – Popular Products Like Garlic, Spicy, and Chocolate Flavors

One of the main attractions of shrimp chips is their wide variety of flavors. In addition to the classic salted and shrimp flavors, many new varieties have emerged in recent years to cater to diverse consumer preferences. Garlic, spicy, and hot garlic flavors are especially popular, with spicy versions becoming a staple in countries like Korea and Thailand. Unique products such as chocolate-coated shrimp chips have also appeared, drawing interest from younger generations and first-time buyers.

Popular Flavor Examples

• Garlic Flavor: Known for its rich aroma and umami, popular as a snack with drinks
• Spicy Flavor: Addictive heat, especially popular in Korea and Thailand
• Chocolate Flavor: The bold combination of shrimp and sweetness is creating buzz
• Gluten-Free Products: Increasing demand among health-conscious consumers

Sustainability and Technological Innovation – Advancements in Ethical Sourcing and Packaging Technology

In the shrimp chips industry, sustainable initiatives aimed at reducing environmental impact are progressing. For example, companies are moving toward ethical sourcing of shrimp ingredients, reducing the use of palm oil, and introducing recyclable packaging materials. Additionally, there is an increase in healthier products with reduced fat and calories, as well as items that eliminate additives as much as possible—efforts that are being recognized for their consideration of both health and the environment.

Main Examples of Technological Innovation

Item	Details
Sustainable Ingredients	Use of sustainably sourced or certified shrimp
Packaging Technology	Adoption of biodegradable and recyclable packaging
Health Orientation	Growing demand for gluten-free, low-calorie products

Going forward, shrimp chips are expected to further expand and diversify in the market, in line with the rising trends of health consciousness and ethical consumption.

Comparative Analysis of Shrimp Chips and Related Foods

Differences Between Shrimp Chips and Potato Chips – Comparing Flavor, Nutrition, and Texture

Shrimp chips are an Asian snack made primarily from shrimp, with added starches such as tapioca or rice flour. Potato chips, on the other hand, are typically made by slicing potatoes and frying them in oil. The two have significant differences in flavor, nutritional value, and texture.

Item	Shrimp Chips	Potato Chips
Main Ingredients	Shrimp, starch, rice flour, seasonings	Potatoes, oil, salt, seasonings
Flavor	Umami and saltiness of shrimp, unique savoriness	Potato flavor and saltiness
Texture	Light, crispy, airy	Thin, crisp texture
Calories	Lower (about 220kcal per 50g)	Higher (about 280kcal per 50g)
Gluten-free	Many are (when using rice flour or tapioca)	Few

Key Points

• Shrimp chips have a pronounced seafood flavor and often contain less oil.
• Potato chips are convenient and appeal to a wide range of people, but tend to be higher in calories and fat.

Comparison of Shrimp Chips and Other Seafood Snacks – Contrasting Features with Jerky and Seafood Crackers

In addition to shrimp chips, there are various other seafood-based snacks. Among the most popular are seafood jerky and crackers. Here’s how shrimp chips differ from these other options.

Snack Type	Main Ingredients	Flavor Characteristics	Texture	Main Use Cases
Shrimp Chips	Shrimp, starch, rice flour	Shrimp umami, saltiness	Light and crispy	Snack, party food
Fish Jerky	Fish meat, seasonings	Intense seafood flavor, sweet and salty	Chewy	Bar snack, light meal
Seafood Crackers	Shrimp, squid, fish meat, etc.	Complex seafood flavors	Crisp and savory	Salad or soup topping

Feature List

• Shrimp chips emphasize shrimp umami and are light in texture—even when fried.
• Jerky is chewy, with a concentrated natural seafood taste.
• Crackers have a crisp texture and are also recommended as an accent for salads.

How to Choose – A Guide Tailored to Health, Taste, and Usage

When choosing shrimp chips, it’s important to consider whether you’re health-conscious, your preferred flavors and textures, and how you plan to use them. Refer to the points below.

For the Health-Conscious

• Choose gluten-free shrimp chips for peace of mind if you have allergies or are concerned about your health
• “Baked” types with less oil and fewer calories are also recommended

According to Taste Preferences

• There’s a wide variety of options, such as spicy or garlic flavors, so you can pick what suits your taste
• The original shrimp flavor is a universally appealing choice

Recommended by Usage

• For snacks at parties or gatherings, large packs or products with eye-catching packaging are ideal
• For everyday snacks or lunchtime, individually wrapped types are convenient

Where to Buy

• You can find a variety of shrimp chips at Costco, Walmart, and Asian supermarkets
• Online, you can purchase products from around the world, including Calbee and Korean brands

Find the shrimp chips that suit you best, and add some color to your daily diet.