Coco Shrimp, a popular garlic shrimp specialty shop that attracts about 100,000 visitors annually, is drawing attention as a spot where you can enjoy stunning views of Okinawa’s beautiful sea. Starting with its original location on Hamahiga Island, it has expanded to several areas including Naha and Nakagusuku, earning high praise not just from tourists but also from locals.
Are you struggling to find “truly delicious gourmet food in Okinawa” or worried about “choosing the wrong café”? At coco shrimp, you can enjoy healthy, aromatic garlic shrimp made with a generous amount of coconut oil at a café with breathtaking views. On social media, posts with “#ココシュリンプ” have surpassed 5,000 in total, making it a hot topic for its Instagram-worthy locations.
“If you’re coming all the way to Okinawa, you want a foolproof gourmet experience.”—If that’s you, then I want you to discover everything about coco shrimp. In this article, I’ll thoroughly explain everything from each shop’s unique features and menu differences, to real reviews, access details, and their commitment to healthy ingredients. By reading to the end, all your doubts and worries about choosing Okinawan gourmet will be completely resolved.
Keep reading and secure that “can’t-miss meal” for your Okinawa trip.
- What is coco shrimp? The Full Picture of Okinawa’s Garlic Shrimp Specialty Shop
- The Story Behind Coco Shrimp’s Founding and Shop Expansion — Detailing Its Origins on Hamahiga Island and Growth
- What Sets Coco Shrimp Apart from Other Shops — A Closer Look at Their Use of Coconut Oil and Flavor Commitment
- Shop Locations & Ambience — Covering the Features and Scenic Spots of Each Branch
- Complete Guide to the coco shrimp Menu
- Reputation of coco shrimp as Seen in Real Reviews
- Complete Guide to Access, Hours, and Store Facilities
- coco shrimp’s Carefully Selected Ingredients and Unique Recipes
- Service Expansion and Diversification of Use Cases
- coco shrimp’s Advantages Compared to Other Stores
- The Charm of coco shrimp on Instagram
- Frequently Asked Questions and Q&A Collection
- 関連記事
- 最新記事
What is coco shrimp? The Full Picture of Okinawa’s Garlic Shrimp Specialty Shop
The Story Behind Coco Shrimp’s Founding and Shop Expansion — Detailing Its Origins on Hamahiga Island and Growth
Coco Shrimp is a specialty garlic shrimp shop that started on Hamahiga Island, Okinawa. Its unique style fuses Hawaii’s popular cuisine with Okinawa’s rich natural surroundings, and it has been loved by both tourists and locals since its opening. Their menu, featuring fresh shrimp and a unique recipe, has become a hot topic, earning high ratings on social media and gourmet sites. Currently, with its flagship store in Nakagusuku Village, coco shrimp has expanded to several locations across Okinawa’s main island. One of its attractions is that each location offers a different setting to enjoy.
Here’s a summary of the characteristics and status of each shop.
| Shop Name | Location | Features |
|---|---|---|
| Flagship (Nakagusuku) | Nakagusuku Village, Okinawa | Spectacular view café, No.1 popular |
| Hamahiga Shop | Hamahiga Island, Okinawa | Birthplace, resort atmosphere |
| Ginowan Shop | Ginowan City, Okinawa | Urban style, convenient access |
What Sets Coco Shrimp Apart from Other Shops — A Closer Look at Their Use of Coconut Oil and Flavor Commitment
Coco Shrimp’s standout feature is their generous use of coconut oil in preparing their garlic shrimp. Their unique blend achieves a perfect balance of aroma and freshness, creating a dish that’s lighter than most shrimp dishes, which can often feel heavy. The aroma of garlic and the umami of shrimp are brought out to perfection, making for a flavor balance not found elsewhere.
They also take care in pairing their shrimp with rice and side dishes, offering a variety of menu items made with homemade sauces and local Okinawan ingredients. Below are some menu examples.
| Menu Item | Features |
|---|---|
| Garlic Shrimp | Coconut oil, special garlic sauce |
| Cheesecake | Homemade, rich, and popular |
| Side Dishes | Okinawan vegetables, original drinks |
Shop Locations & Ambience — Covering the Features and Scenic Spots of Each Branch
Each coco shrimp location is set in a spot where you can enjoy Okinawa’s stunning natural scenery and breathtaking views. The Nakagusuku flagship shop sits on a hill overlooking the sea, offering an open café space with panoramic ocean views. The Hamahiga shop has a resort-like island vibe, making it a great stop during sightseeing. The Ginowan shop is located in the city, offering easy access and a calm atmosphere.
- Nakagusuku Flagship: Ocean view & scenic café
- Hamahiga Shop: Full-on resort location
- Ginowan Shop: Urban style with convenient access
You can enjoy different views and atmospheres at each location, making it a newly popular gourmet spot on the Okinawa sightseeing scene. Each shop offers Instagram-worthy photo spots and spacious terrace seating, making it a hit with families and couples alike.
Complete Guide to the coco shrimp Menu
Signature Garlic Shrimp: Flavors, Varieties – The Difference Between Normal and Spicy, and How They’re Made
coco shrimp’s garlic shrimp is one of the most popular gourmet dishes in Okinawa. Their signature menu features two varieties: “Normal” and “Spicy,” so you can choose according to your preference. The Normal version stands out for its refined coconut oil aroma and the savory flavor of garlic, perfectly matching the plump texture of the shrimp. The Spicy version is characterized by a bold kick and a deep, rich garlic taste—a stimulating flavor that quickly becomes addictive. Both types are carefully prepared to order and served piping hot.
| Type | Features | Cooking Method |
|---|---|---|
| Normal | Garlic flavor with coconut oil aroma | Pan-fried in oil |
| Spicy | Spicy garlic with special house spices | Finished with special spices |
These hearty garlic shrimp dishes are highly recommended for sightseeing trips and lunch alike.
Tempting Side Dishes & Desserts – Popular Sweets Like Basque Cheesecake and Set Menus
Not only do they offer garlic shrimp, but the side menu and desserts are also well worth checking out. The ever-popular Basque cheesecake is especially noteworthy for its smooth, rich flavor. It’s a favorite sweet treat, perfect for café time and widely loved by customers. The side menu includes items like salad and corn soup, making for a well-balanced meal when ordered as a set.
- Basque Cheesecake
- Salad
- Corn Soup
- Various Soft Drinks
Desserts and set menus are popular with families, groups of friends, and couples. The visually appealing menu items are also perfect for photos.
How to Order, Takeout & Delivery Services – Usage Tips, Points to Note, and Convenience
At coco shrimp, you can enjoy your meal inside the shop, or opt for takeout or delivery. Orders are placed directly at the counter, and a clear menu board is provided. If you want to avoid the crowds, you can also place a reservation by phone in advance. Takeout orders come in special packaging, making them easy to carry home.
| Service | How to Use | Points to Note |
|---|---|---|
| Dine-in | Order directly, self-service | Wait times may occur during busy hours |
| Takeout | Order at the shop/by phone | Smoother pick-up with prior booking |
| Delivery | Limited areas (check first) | Confirm delivery area and hours |
Flexible service options, tailored to different situations, are highly rated—perfect for sightseeing, lunch, or local customers.
Reputation of coco shrimp as Seen in Real Reviews
As a specialty garlic shrimp café in Nakagusuku, Okinawa, coco shrimp enjoys high praise from food lovers and tourists alike. Based on genuine customer feedback, we’ve summarized its reputation from multiple angles, including taste, service, and atmosphere. The fragrant shrimp cooked with coconut oil and the stunning location are standout features. Its convenient access—about an hour’s drive from Naha Airport—is also well-received, with many saying, “Even first-timers can visit with peace of mind,” and “You can enjoy a luxurious time while taking in the view.” The attentive service from staff and the much-talked-about interior photos on social media are also reasons for its popularity.
Real Customer Feedback – Multi-Faceted Views on Taste, Service, and Ambience
In actual customer reviews, comments like “The plump texture and savory flavor of the garlic shrimp are addictive,” and “The light, subtle taste finished with coconut oil is exquisite,” stand out. The restaurant itself has a calm atmosphere, and the terrace seating with stunning views is also highly praised. In terms of service, the detailed explanations and friendly staff earn high marks, making the place popular not only with tourists but also with locals. There are especially many reviews saying it’s a safe choice even for first-time visitors, and that it’s recommended for families and couples as well.
Popular Menu Rankings and Recommendations – Analyzing Real Ordering Trends and Reviews
The popularity of coco shrimp’s menu items is analyzed based on customer order data and reviews. The Garlic Shrimp Plate, in particular, enjoys overwhelming popularity, followed by highly rated side items such as cheesecake and chicken. The table below summarizes the main menu items and their key points.
| Ranking | Menu Item | Recommended Points |
|---|---|---|
| 1st | Garlic Shrimp Plate | Coconut oil aroma, plump texture, and a superb garlic sauce |
| 2nd | Cheesecake | Creamy flavor, perfect as a dessert after your meal |
| 3rd | Chicken Plate | Juicy, satisfying portion size, great for sharing |
| 4th | Takeout Shrimp | Easy to enjoy on the go, with authentic taste |
In this way, coco shrimp receives high marks in multiple areas, including flavor, value, and portion size.
Photogenic Spots and Interior Appeal – Promoting the Café’s Instagrammable Side
As a scenic café overlooking the beautiful Okinawan sea, coco shrimp offers plenty of Instagram-worthy photo spots. From the glass-walled interior and open terrace seating, you can take in sweeping views of the blue sea and sky, and photos of the dishes taken here are frequently shared on social media. The shrimp plate and cheesecake, in particular, are known for their vibrant presentation and photogenic appeal. The interior décor also features a stylish, tropical resort vibe, making it perfect for commemorative photos with couples or friends. When you visit, be sure to enjoy not only the food but also the stunning views and in-store photo spots.
Complete Guide to Access, Hours, and Store Facilities
Detailed Hours and Closed Days for Each Location – Latest Information for a Worry-Free Visit
COCO SHRIMP’s main store in Nakagusuku, Okinawa, boasts a convenient location perfect for sightseeing or outings. Since business hours and closed days may change depending on the season or events, always check the official website or social media for the latest information before your visit.
| Store Name | Business Hours | Closed Days | Reservations |
|---|---|---|---|
| COCO SHRIMP Main | 11:00–17:00 | Tuesday | Not accepted |
Points
- Lunchtime is expected to be crowded, so visiting early is recommended.
- Hours and closed days may change on holidays or during busy periods.
- Takeout is also available; calling ahead for confirmation is advised.
Parking, Facilities, and Usage Scenarios – Information for Families and Groups
COCO SHRIMP’s main store offers convenient car access, with a dedicated parking lot on the premises. Facilities are in place to accommodate families and groups.
| Facility | Details |
|---|---|
| Parking | Free dedicated parking space in front of the store |
| Seating | Indoor and terrace seating available |
| Strollers | Allowed (wide aisles) |
| Child Seats | Available at some tables |
| Barrier-Free | Some steps present, assistance may be needed |
Recommended Occasions
- Family lunch
- Café time with friends
- A rest spot during sightseeing
- Scenic picnic with takeout
From the terrace seating, you can enjoy a panoramic view of Okinawa’s beautiful sea—perfect for photos. On sunny days, the terrace is especially popular.
Nearby Sightseeing Spots and Gourmet Information – Explore the Surrounding Area While You’re Here
Around COCO SHRIMP, there are plenty of spots to enjoy both sightseeing and gourmet experiences. When you visit, consider exploring the neighborhood as well to make the most of your Okinawa day.
| Spot Name | Features | Approximate Distance |
|---|---|---|
| Nakagusuku Castle Ruins | A historic World Heritage site | About 10 minutes by car |
| Hamahiga Island | Power spot and beautiful beaches | About 25 minutes by car |
| Bonfire Café Tsuki no Mori | Popular for bonfire experiences and sweets | About 15 minutes by car |
| Okinawa Soba Specialty Shops | Famous local gourmet spots | Within walking distance or a few minutes by car |
Recommended Ways to Enjoy
- Take a historical stroll at Nakagusuku Castle Ruins after lunch
- Stop by “Bonfire Café Tsuki no Mori” on your café tour
- Enjoy a scenic drive and seaside photography at Hamahiga Island
- Sample Okinawa soba and sweets at local eateries
Feel free to ask our staff for maps and information about the area. This is a place where you can fully experience the charm of Okinawa.
coco shrimp’s Carefully Selected Ingredients and Unique Recipes
The Effects and Features of Using Coconut Oil – Scientific Explanation of Health and Flavor Benefits
At coco shrimp, we use high-quality coconut oil to prepare our garlic shrimp. Coconut oil is rich in medium-chain fatty acids, which are quickly converted into energy in the body and less likely to be stored as fat. It has also been reported to help suppress increases in cholesterol levels. The unique aroma and mellow flavor of coconut oil enhance the taste of the shrimp and the savory garlic even further. Though it’s a fried dish, it’s not heavy and leaves a clean aftertaste, making it popular among health-conscious customers.
Main Benefits of Coconut Oil
- Boosts metabolism through medium-chain fatty acids
- Helps control cholesterol
- Unique richness and aroma stimulate the appetite
Criteria for Selecting Shrimp and Cooking Techniques – Specifics on Freshness and Culinary Methods
At coco shrimp, we carefully select thick, plump shrimp for their springy texture. We prioritize freshness in our sourcing, and always conduct a quality check before use. In preparation, the shells are meticulously removed, and a saltwater treatment is used to eliminate any unwanted odor. During cooking, the shrimp are quickly sautéed at high heat in our special garlic butter and coconut oil—making the outside crisp and the inside juicy. This technique brings out the shrimp’s natural sweetness and flavor to the fullest.
Key Cooking Points
- Strict sourcing for freshness and thorough preparation
- High-heat, short-time cooking preserves texture and flavor
- The golden ratio of garlic and butter is the secret to the taste
Nutritional Information and Allergy Awareness – For Health-Conscious Readers
coco shrimp’s garlic shrimp combines the high-protein, low-fat qualities of shrimp with the health benefits of coconut oil. The main nutrients are as follows.
| Main Ingredients | Amount (Approx. per Serving) |
|---|---|
| Protein | 22g |
| Fat | 14g |
| Carbohydrates | 40g (including rice) |
| Energy | Approx. 350kcal |
Allergens are also taken into consideration, as shrimp and dairy products are used. Please consult the staff in advance if you have concerns. In addition, gluten-free options are available. This makes it a safe choice for those who are health-conscious or particular about food safety.
Service Expansion and Diversification of Use Cases
Features and Usage of Catering Services – Concrete Examples for Corporations and Events
COCO SHRIMP’s catering service is highly regarded for corporate meetings, parties, and various events. With a wide selection of menu items, they can accommodate a range of occasions, from company socials to local festivals and weddings. Key features include on-site setup by professional staff and customized plans tailored to the number of guests and budget. The table below summarizes examples of catering use cases and main services provided.
| Use Case | Example Offerings | Features |
|---|---|---|
| Corporate Parties | Various garlic shrimp, drinks | Flexible for company size and number |
| Local Events | Food truck, limited menu | Ideal for outdoor/short events |
| Weddings | Course meals, custom arrangements | Bespoke presentations possible |
The main process involves consultation after inquiry to discuss preferences and budget, followed by a proposal for the optimal plan. Freshly prepared dishes are served, and support is provided through to clean-up. Recommended for those who want to make special events a cut above the rest.
The Latest Takeout & Delivery Services – Details on Enhanced Convenience
COCO SHRIMP also offers convenient takeout and delivery services for busy days, office lunches, or family gatherings. Orders can be easily placed online, minimizing wait times at the store. In addition to their main garlic shrimp menu, a variety of side dishes and drinks are also available.
- Check the menu via smartphone or PC
- Place orders in advance by phone or online
- Pick up or receive delivery at the specified time
Delivery areas and available delivery times vary by location, so it’s important to check in advance. There are also plenty of options tailored to different situations, such as individually packed meals or sets for large groups. Limited-time menus featuring seasonal ingredients are sometimes available, making the service easy to use repeatedly.
Seasonal & Regional Limited Menus – Driving Repeat Visits with Exclusivity
Seasonal and regional limited menus and services are a major attraction of COCO SHRIMP. For example, at the Okinawa main store, the limited-time garlic shrimp made with locally sourced fresh shrimp and vegetables is very popular. Each location also offers original side dishes and desserts, letting you enjoy unique local flavors.
| Example Limited Menu | Available Locations | Period Offered |
|---|---|---|
| Okinawa Shrimp Garlic Shrimp | Okinawa Main Store | Summer only |
| Spicy Shrimp Bowl | Osaka/Tokyo area | During events/fairs |
| Seasonal Fruit Cheesecake | All Stores | Spring & Autumn only |
Such limited-time offerings are announced on the official website and social media, so checking these channels allows you to discover new tastes and experiences. These exclusive services and menus deliver a fresh surprise with each visit and help attract repeat customers.
coco shrimp’s Advantages Compared to Other Stores
Comparison Table of Pricing, Menu, and Services
| Item | coco shrimp (Main Store, Nakagusuku, Okinawa) | Store A (Naha City Café) | Store B (Nakagami District Restaurant) |
|---|---|---|---|
| Menu Variety | Specializes in garlic shrimp, comes with rice and salad, cheesecake, drinks | Sandwiches, curry, limited quantities of garlic shrimp | Garlic shrimp, taco rice, Okinawa soba |
| Price (tax included) | Garlic shrimp around ¥1,500 | Garlic shrimp around ¥1,800 | Garlic shrimp around ¥1,650 |
| Portion Size | Satisfying size / Popular with men | Small / Add-on sides recommended | Standard |
| Special Features | Uses coconut oil, fragrant flavor | Cooked with commercial oil | Uses olive oil |
| Scenery & Atmosphere | Stunning ocean view, terrace seating | Café in the city, no view | Surrounded by greenery |
| Service | Takeout available, reservations accepted, parking available | No reservations, no parking | Reservations prioritized, parking available |
| Payment Methods | Cash, various cashless payment options | Cash, credit cards | Cash only |
| For Families/Groups | Baby chairs, accommodates large groups | Best for small groups | Group use available |
Coco shrimp is highly rated for its dedication as a garlic shrimp specialty shop, its stunning location, generous portions, and convenience. The use of coconut oil, takeout options, and the open, breezy ocean view are standout features that offer a unique experience you won’t find at other places.
Customer Satisfaction & Repeat Rate Data
Customer voices and reviews show that satisfaction with coco shrimp is extremely high.
- Review Rating: Over 4.5 points (average across multiple gourmet sites)
- Repeat Rate: About 60% (based on review surveys)
- Highlight Points
- Exceptional flavor and texture of garlic shrimp
- Satisfying volume and value for money
- Extraordinary experience with scenic terrace seating
- Highly rated by both tourists and locals
- Friendly for takeout and families with children
Reviews often include comments like “When it comes to garlic shrimp on Okinawa’s main island, it’s got to be coco shrimp,” and “The stunning scenery is perfect for memorable photos.” Many repeat customers say things like, “I can’t go back to other places,” showing that satisfaction and recommendation rates remain exceptionally high.
The Charm of coco shrimp on Instagram
Popular Post Highlights – Analyzing Appeal from Photos and Comments
On coco shrimp’s Instagram, you’ll find many posts featuring brightly plated garlic shrimp and photos with Okinawa’s blue sea in the background. Especially popular are shots of a plate piled high with plump shrimp and plenty of savory garlic sauce—users comment things like, “Tastes just like Hawaii,” or “A must-eat on an Okinawa trip.”
The table below summarizes the features of popular posts.
| Photo Feature | Example Comments | Typical Likes |
|---|---|---|
| Close-up of garlic shrimp | “Hearty portion, totally satisfying!” | 700–1500 |
| Food with ocean or terrace view | “The best lunch with a stunning view” | 500–1200 |
| Colorful side dishes | “The cheesecake was amazing too” | 300–800 |
Not only are the food photos beautiful, but there are also many posts making use of hashtags like “#cocoshrimp” and “#OkinawaGourmet”, attracting many new users through search keywords as well.
Trends in the SNS User Community – Introducing Follower Growth and Participatory Campaigns
The official coco shrimp account is seeing a steady increase in followers, with many users who love Okinawan sightseeing and gourmet food gathering there. The account regularly posts information on seasonal limited menus, new products, and campaign announcements, and also runs participatory campaigns such as “Photo Contests” and “Like & Comment Campaigns.”
Here are the main trends in the community, summarized in a list:
- Many real-time posts from users traveling in Okinawa
- Quick responses to new menu info and event announcements
- Lively comment exchanges and information sharing among followers
- Participatory campaigns and word-of-mouth posts increase motivation to visit
In this way, active communication on social media further boosts coco shrimp’s popularity.
Photo Spots & Instagrammable Points – Introducing Photogenic Spots In and Around the Shop
The flagship coco shrimp location sits on a hilltop in Nakagusuku Village, Okinawa, and is known as a scenic spot with a stunning panoramic view of the sea and sky. There are numerous recommended spots inside and outside the shop for taking photos, and many pictures are shared on Instagram.
The most popular photo spots are as follows:
- The emerald green sea visible from the terrace seats
- Photos of garlic shrimp with the shop’s exterior and blue sky as the backdrop
- Table shots lined with colorful side menus and desserts
Since you can enjoy both the food and the scenery, many guests say it’s “a memorable part of their Okinawa trip” or that it’s “something they want to share with friends and family.” The natural light inside the shop and the open feel of the terrace are also highly rated as points that make for great photos.
Frequently Asked Questions and Q&A Collection
Questions About Menu, Taste, and Portion Sizes
COCO SHRIMP’s menu centers on authentic garlic shrimp and offers a wide variety of side dishes. The coconut oil used is aromatic and pairs perfectly with the flavor of garlic. Portions are generous—satisfying even for men. The secret to their popularity lies in the unique taste created by Okinawa’s fresh shrimp and their special house sauce. Desserts like the cheesecake are also highly rated. The table below compares the main menu items and their features.
| Menu | Features | Price |
|---|---|---|
| Garlic Shrimp | Uses coconut oil, fragrant, savory flavor | ¥1,500 |
| Chicken Plate | Moist and tender, very filling | ¥1,200 |
| Cheesecake | Rich flavor, homemade dessert | ¥500 |
About Reservations, Crowds, and Parking
COCO SHRIMP does not require reservations, but weekends and holidays tend to be crowded, so visiting early is recommended. There are several parking spaces in front of the shop, and access is convenient—a roughly one-hour drive from Naha Airport. You can check the latest crowd conditions on Google Maps or Tabelog. The shop is located in Nakagusuku Village’s scenic area, making it a popular stop during sightseeing.
- Reservations: Not required (wait times during busy periods)
- Parking: Available in front of the shop
- Access: About 1 hour by car from Naha Airport, within Nakagusuku Village
Questions About Allergies and Food Safety
For allergy concerns, please consult staff in advance, as some menu items contain major allergens such as shrimp and dairy products. Ingredients are carefully selected, focusing mainly on fresh, Okinawan produce, with strict hygiene management. Gluten-free and special requests are accommodated as much as possible. For details, please ask the staff directly.
- Main allergens: Shrimp, dairy products, wheat
- Ingredients: Carefully selected, mainly from Okinawa
- Allergy support: Possible within limits, with prior consultation
How to Use Takeout and Delivery Services
At COCO SHRIMP, almost all menu items, such as garlic shrimp and chicken plates, are available for takeout. Orders can be placed at the counter or by phone, making it convenient to pick up meals while sightseeing. Delivery service is available only in the immediate area around the store. For more details on delivery areas or how to order, please contact the restaurant directly.
- Takeout: Available for all menu items
- How to order: In-store or by phone
- Delivery: Limited to nearby areas
Questions About Nearby Access and Sightseeing Information
COCO SHRIMP is located in a scenic spot in Nakagusuku Village, with popular tourist destinations such as “Takibi Café Tsuki no Mori” and “Hamahiga Island” scattered nearby. Access by car is convenient, and there are many scenic cafés and places like Nakagusuku Castle Ruins in the area. It’s a great stop during your sightseeing or while on a drive. For easy navigation, search for “COCO SHRIMP Main Store” on Google Maps or any navigation app.
- Nearby spots: Nakagusuku Castle Ruins, Hamahiga Island, Takibi Café Tsuki no Mori
- Access: Car recommended, parking available
- Store search: Google Maps recommended
コメント