Complete Guide to the History and Making of Chinese Donuts | The Origins of Youtiao, Names in Different Countries, Calorie Comparison, and Easy Recipes

Have you ever tried the traditional Chinese fried bread, “youtiao” (Chinese donut)? In China, this national breakfast staple is consumed by the billions each year, and its history can be traced all the way back to the Song Dynasty and the legend of Yue Fei. Its light and airy texture, crispy exterior, and unique double-stick shape make it much more than just a snack—it’s a symbol of culture and history.

Are you interested in recreating the authentic taste at home, concerned about calories and oil content, or just want to know an easy way to make it? A single youtiao contains about 190 kcal, but the type of oil and cooking method can make a big difference. Recently, healthy preparation methods using air fryers and other appliances have also been gaining attention.

In this article, we’ll thoroughly explore the charm of youtiao—from authentic recipes to beginner-friendly variations, the different names and food cultures across countries, and how to buy it. By reading to the end, you’ll discover tips to enjoy “youtiao” more easily, deliciously, and healthily.

Why not add a new Chinese experience to your usual breakfast or party?

What is a Chinese Donut (Youtiao)? History, Cultural Background, and Basic Features

The Chinese donut, commonly known as “youtiao,” is a staple of the traditional Chinese breakfast. Its main ingredients are simple—flour, water, salt, baking powder, and oil—but when balanced just right, they create a crispy outside and fluffy inside. Youtiao is characterized by its long, thin, double-stick style, achieved by stacking two strips of dough and frying them together, resulting in its distinctive shape and texture. Not only is it popular as a breakfast food, but it’s also enjoyed as a snack or light bite, and remains widely loved in modern China.

The History and Origins of the Traditional Chinese Fried Bread “Youtiao” – Detailing the Yue Fei Legend and Its Satirical Origin Story with Qin Hui

There’s a famous anecdote in Chinese history about the origins of youtiao, centering on the loyal general Yue Fei of the Southern Song Dynasty and the treacherous official Qin Hui. After Yue Fei was unjustly executed, ordinary people expressed their outrage toward Qin Hui and his wife by stacking two strips of dough together and frying them in oil, symbolizing the couple. The two sticks of youtiao are said to represent this symbolism, making its shape a food with historical and political meaning.

The Meaning of Youtiao as a Political and Cultural Symbol and the Origin of Its Shape – The Symbolism of the Two Sticks

Youtiao’s unique style of stacking two strips of dough and frying them comes from the aforementioned legend, embodying the people’s wish to “punish evil.” Also, frying the two sticks together allows them to puff up, achieving the ideal texture of a crispy outside and fluffy inside. Thus, youtiao is not simply a culinary tradition; it also carries a social background and the sentiments of ordinary people.

Names and Regional Differences of Chinese Donuts in Various Countries – Vietnamese, Cantonese, Thai, and Filipino Comparisons

Youtiao is enjoyed not only in China but across many Asian countries. The following table summarizes the different names used in each country and region.

Region	Name	Pronunciation
Mainland China	油条 (Youtiao)	Youtiao
Cantonese	油炸鬼 (Yau Ja Gwai)	Yau Ja Gwai
Vietnam	Dầu cháo quẩy	Dau Chao Quay
Thailand	ปาท่องโก๋ (Pathongko)	Pathongko
Philippines	Bicho-Bicho	Bicho-Bicho

Cultural Diversity as Reflected in the Different Pronunciations and Names of Youtiao

Youtiao has various names and pronunciations depending on the country, and its shape and way of eating have been adapted to fit each local culture and food custom. For example, in Vietnam, it’s called “dầu cháo quẩy,” and in Thailand, it’s known as “ปาท่องโก๋,” with both being classic choices for breakfast or as a snack. In Cantonese-speaking regions, the unique name “油炸鬼” is used. These differences in naming are a testament to how deeply youtiao is ingrained in the local cultures.

The Modern Role of Youtiao in Food Culture – Its Place as a Breakfast Staple and Traditional Pairing with Congee

Youtiao continues to be a beloved breakfast staple in modern China. In particular, the custom of eating it with congee is deeply rooted—dipping crispy youtiao into the light, mild porridge creates a truly exquisite flavor. Pairing youtiao with soy milk is also a popular option. Even in Japan, youtiao is now easily available at Chinese restaurants, specialty shops, and as a frozen food, allowing many people to recreate the authentic taste at home.

• Popular Ways to Enjoy Youtiao

1. Dipped in Chinese congee
2. Together with soy milk
3. As a topping for thick sauces or soups
4. Sprinkled with sugar for a dessert-style treat

While youtiao preserves its tradition, a variety of arrangements and ways to enjoy it are spreading around the world.

Ingredients, Nutritional Value, and Health Considerations of Chinese Donuts

Main Ingredients and Nutritional Components of Youtiao – Flour, Yeast, Types and Roles of Oil, Presence of Additives

Youtiao is a traditional fried bread loved in China, with main ingredients including flour, yeast, salt, and water. Baking powder or baking soda may also be added to make the dough light and fluffy. Vegetable oils, such as soybean or peanut oil, are typically used, giving youtiao its savory aroma and crispy texture. In commercial products, preservatives or leavening agents may be added, but homemade youtiao can be made with just simple ingredients. The quality and freshness of the ingredients strongly affect the final result and healthiness, so choosing the best possible materials is key.

Detailed Calorie and Nutrition Analysis of Youtiao – Estimated Calories and Nutrients per Piece

One youtiao (about 30g–40g) contains approximately 120–150 kcal. The main nutritional components are as follows:

Item	Approximate Amount per Piece
Energy	120–150 kcal
Carbohydrates	About 15–20g
Protein	About 2–3g
Fat	About 6–8g

Since it’s deep-fried, the fat content is on the higher side, but the main component is carbohydrates. Dietary fiber and vitamins are relatively low. For a balanced meal, it’s recommended to pair youtiao with soy milk or congee when eating it for breakfast or as a light meal.

Lower-Calorie Cooking Methods and Alternative Ingredients – Changing Oils, Frying Techniques, Air Fryer Tips

If you want to reduce calories, try switching to healthier frying oils (such as canola or olive oil). Also, keeping the oil temperature around 180°C and frying quickly will minimize oil absorption. In recent years, air fryer recipes for youtiao have become popular. Using an air fryer significantly reduces oil use and can help cut calories. Additionally, using whole wheat flour or low-carb flour mixes makes it possible to lower carbohydrate content.

• Improve fat quality by choosing vegetable oils
• Reduce calories by using an air fryer
• Increase dietary fiber using whole wheat or brown rice flour

Comparing Youtiao with Other Chinese Fried Breads – Calorie and Nutrition Comparison with Spring Rolls and Mantou

Youtiao is a breakfast staple in China, but there are also many other types of Chinese fried breads. Here’s a comparison of two representative examples and their nutritional aspects:

Name	Calories (per piece)	Main Nutrients	Characteristics
Youtiao	120–150 kcal	Carbohydrates, fat	Fried bread, light texture
Spring roll	100–130 kcal	Carbohydrates, protein	Filled with vegetables or meat
Mantou	80–100 kcal	Carbohydrates	Steamed bread, almost no fat

Youtiao is high in fat, while spring rolls offer better nutritional balance depending on the filling, and mantou is low in fat and calories. By choosing according to your needs and preferences, you can enjoy Chinese cuisine in a healthier way.

Complete Guide to Authentic and Beginner-Friendly Chinese Donut Recipes

Chinese donuts (youtiao), a popular traditional Chinese breakfast item, are known for their crispy exterior and fluffy interior. This section covers everything from easy recipes that can be made at home, beginner-friendly cooking methods, variations using different kitchen appliances, to tips for success—so even first-timers can feel confident taking on the challenge.

Authentic Chinese-Style Youtiao: Step-by-Step Instructions—from Measuring Ingredients, Proofing, Shaping, to Frying

To make authentic Chinese donuts, you’ll need the following basic ingredients:

Ingredient	Amount
Bread flour	250g
Baking powder	1 tsp
Dry yeast	1 tsp
Sugar	1 tsp
Salt	1/2 tsp
Water	140ml
Milk (or soy milk)	20ml
Salad oil	1 tsp

The key steps are: 1. Mix and knead the ingredients well → 2. Let the dough rise for 30 minutes to 1 hour → 3. Stack two pieces of dough and shape into sticks about 15cm long → 4. Fry both sides in oil at 170–180°C until golden brown. If the dough isn’t proofed enough, it won’t puff up properly, so be sure to let it rise in a warm place.

Introducing No-Proof and Yeast-Free Recipes—Quick & Easy Cooking Methods

If you’re short on time in the morning or want a quicker method, no-proof and yeast-free recipes are also recommended. Using only baking powder to make the dough rise allows for faster preparation and is popular among beginners.

Example of a Simple Cooking Method

1. Add 1.5 tsp baking powder and 1/2 tsp salt to 200g bread flour, then mix in 120ml water and 1 tsp salad oil
2. Let the dough rest for about 10 minutes, then shape into sticks
3. Fry both sides in oil at 170°C until crisp

With this method, you can make Chinese donuts in about 30 minutes without any proofing time. It’s perfect for those who want to enjoy youtiao quickly or are new to bread making.

Cooking with Air Fryers and Home Appliances—Differences in Use and Tips for Success

If you use an air fryer, you can significantly reduce the amount of oil for a healthier result. After shaping the dough as usual, brush the surface with a little oil, and heat at 180°C for 8–10 minutes. The outside will be crispy while the inside remains fluffy.

Tips for Each Home Appliance

• Frying pan: Roll the dough in a small amount of oil for even browning
• Oven: Preheat to 180°C and bake for about 20 minutes. Flip halfway through for even baking
• Air fryer: Brushing oil on the surface recreates the classic crispiness

The texture of youtiao will vary depending on the appliance, but by leveraging the strengths of each, you can enjoy delicious Chinese donuts at home.

Tips for Success—How to Get the Dough to Rise, Manage Oil Temperature, and Adjust Frying Time

Common pitfalls in making Chinese donuts are issues with dough rising and oil temperature. Keep the following points in mind:

• How to get the dough to rise
• Let the dough proof thoroughly, or mix baking powder evenly
• When shaping, avoid pressing the dough too much; keep it airy and light
• Oil temperature management
• Maintain 170–180°C
• If the temperature is too low, the donuts will be soggy; too high and they’ll burn easily
• Adjusting frying time
• Fry each side for 1–2 minutes, totaling 3–4 minutes until golden
• Rotating the donuts while frying helps them puff up evenly

Frequently Asked Questions (FAQ)

Question	Answer
What if the dough doesn’t rise?	This is usually due to insufficient fermentation or forgetting to add baking powder. Be sure to measure ingredients according to the recipe and pay attention to fermentation temperature.
What if the Chinese donut turns out hard?	It could be a lack of moisture or over-frying. Adjust the dough to be on the softer side and shorten the frying time.
Can you make it with an air fryer?	Yes. Brush oil on the surface and heat at 180°C for 8–10 minutes. The texture will be a little different, but it’s a healthier option.

Please use this guide as a reference to easily enjoy authentic Chinese donuts at home.

Chinese Donut Buying Guide and Specialty Store Information

Buying Chinese Donuts at Specialty Shops and Chinatowns in Japan and Abroad – Popular Stores and Their Features

The traditional Chinese fried bread “Chinese donut (油条)” can also be enjoyed in Japan at Chinatowns and specialty shops. In places like Yokohama Chinatown and Kobe Nankinmachi, they are very popular as breakfast or dim sum, and there are many specialty stores that attract long lines. For example, some long-established shops are known for their light texture and just the right amount of saltiness, and the appeal is in being able to enjoy them freshly made on the spot. In famous shops in mainland China, such as in Shanghai or Guangzhou, Chinese donuts are typically served with soy milk or congee, and can be easily purchased at many local restaurants or street stalls.

Features of shops serving Chinese donuts include offering them freshly fried, focusing on homemade dough, and suggesting different ways to eat them. In Southeast Asian countries like Vietnam and Thailand, they’re also popular as “Chinese donut sticks” and the name and food culture vary by shop. When traveling abroad or visiting Chinatowns, you can also experience unique local twists and ways of eating that you can only try there.

Chinese Donuts at Gyomu Super, Kaldi, and Other Import Food Stores – Price Range, Differences Between Frozen and Refrigerated Products

Recently, import food stores such as Gyomu Super and Kaldi have been carrying more “Chinese donuts (油条).” Most of these are sold as frozen or refrigerated products, allowing you to easily enjoy authentic flavors at home. Frozen Chinese donuts can be crisped on the outside and fluffy inside just by heating them in a toaster or oven. Refrigerated types have a shorter shelf life, but become even more fragrant when re-fried.

The typical price range is around 300 to 600 yen per bag, varying depending on quantity and ingredients. Please refer to the comparison table below.

Store	Product Type	Approx. Price	Features
Gyomu Super	Frozen	Around 350 yen	Large quantity, good value
Kaldi	Refrigerated/Frozen	Around 450 yen	Mostly authentic Chinese-made
Online	Frozen	500 yen and up	Wide variety

Both frozen and refrigerated types keep well and are great for a wide range of uses, such as breakfast, snacks, or a topping for congee.

Famous “Chinese Donut Lady” and Trending Shops Online – Reviews and Social Media Reputation Summary

The “Chinese donut lady,” who has become popular through social media and word of mouth, is known as a famous street vendor in places like New York and throughout Asia. Her Chinese donuts are highly regarded for their unique recipe, skillful preparation, and deliciousness when freshly fried, earning strong support from locals and travelers alike. On social media, comments such as “crispy,” “light,” and “perfect with congee” are common, with many posts featuring photos.

There are also many reviews from people who have actually tried Chinese donuts at Chinatown districts and specialty stores within Japan. In particular, there are many positive comments such as “crispy on the outside, chewy on the inside” and “a perfect match with congee or soy milk.” Some stores offer seasonal flavors or sweet versions dusted with sugar, which have also become popular.

While Chinese donuts are delicious on their own, they are especially well regarded for how well they pair with soy milk, congee, or soup, letting you enjoy an authentic taste experience. By using online shopping or following official social media accounts of specialty stores, you can also check for the latest arrivals and limited-edition product information.

Varied Ways to Enjoy Chinese Donuts and Creative Recipes

Classic Breakfast! The Perfect Combo of Chinese Donuts and Congee – Regional Differences and Recommended Recipes

A popular breakfast staple in China is the combination of Chinese donuts (youtiao) and congee. Youtiao is a deep-fried breadstick that’s crispy on the outside and fluffy on the inside, making it an excellent match for the mild flavor of congee. The way they are eaten varies by region: in Guangdong, the common style is to dip youtiao into rice congee. Meanwhile, in Taiwan and Hong Kong, it’s popular to cut the youtiao into short pieces and use them as a topping for congee, adding a delightful accent.

Here are some recommended combinations:

• Plain youtiao + chicken congee (the clean taste is especially popular)
• Youtiao + century egg congee (brings out a rich, flavorful taste)
• Youtiao + soy milk (a traditional breakfast set in northern China)

Youtiao tastes great even when it’s cooled, making it perfect for busy mornings.

Innovative Sweet Toppings, Cheese, Cream, and More – Blending Tradition and Modern Tastes

In recent years, new ways of enjoying youtiao with a modern twist have emerged. While traditional youtiao is delicious as is, adding sweet toppings, cheese, or cream turns it into a treat or a light snack. For example, drizzling sugar or condensed milk creates a crispy-on-the-outside, chewy-on-the-inside sweet donut experience. Variations like sandwiching cheese or cream cheese are also gaining popularity.

Here’s a table summarizing ways to arrange youtiao:

Arrangement Example	Features
Sugar topping	Simple and popular with children
Condensed milk drizzle	Adds a mellow sweetness
Cheese filling	Adds a savory, rich flavor
Chocolate sauce	Boosts the dessert feel

With these new ways to enjoy youtiao, it’s becoming well-loved by all generations.

Creative Dishes and Sweets Using Youtiao – Sandwiches and Dessert Applications

Youtiao isn’t just eaten plain; it’s also being used in creative dishes and desserts. The possibilities are expanding—using it as a sandwich with fillings, or pairing it with fruit and ice cream. Youtiao sandwiches, filled with ham, eggs, or vegetables, make a great lunch. As a dessert, it’s popular to top youtiao with honey, cinnamon sugar, or ice cream.

Example recipes using youtiao:

• Youtiao sandwich (filled with ham, egg, and lettuce)
• Youtiao mini parfait (with ice cream and fruit)
• Youtiao with cinnamon sugar

In this way, youtiao stays true to tradition while also offering a wide range of arrangements that fit today’s dining tables.

Chinese Donut Q&A – Clearing Up Common Questions

Troubleshooting During Cooking – Solutions for Not Rising, Becoming Hard, or Oil Splattering

When making Chinese donuts (youtiao), several common issues can occur, but you can avoid failures by keeping certain points in mind.

Trouble	Cause	Solution
Doesn’t puff up	Insufficient fermentation, not enough kneading	Ensure adequate fermentation time and knead thoroughly
Turns hard	Oil temperature too low, incorrect ingredient measurement	Maintain proper temperature (around 180°C), measure ingredients accurately
Oil splatter	Too much moisture in dough, oil temperature too high	Wipe moisture from dough surface, adjust oil temperature

Also, it’s important to stick to the fermentation time and gently stretch the dough. When shaping, firmly press the two stacked pieces together to achieve a neat appearance. If you rotate the youtiao during frying, it’s easier to get a fluffy texture.

Tips for Storing and Reheating Youtiao – Best Conditions for Refrigeration, Freezing, and How to Reheat

Freshly made youtiao is the most delicious, but with some storage and reheating tricks, you can keep its flavor.

Storage Method	Steps	Reheating Point
Refrigeration	Let cool, wrap in plastic, and place in airtight container	Warm in a toaster oven for 2–3 minutes
Freezing	Wrap individually, put in a freezer bag, and remove air	After thawing, reheat in toaster or frying pan

For frozen youtiao, it’s recommended to consume within one month. High heat for a short time is the trick to bring back the crisp texture. If you reheat only in the microwave, the moisture doesn’t escape and it tends to become hard, so it’s best to finish in a toaster.

How to Choose Allergy-Friendly or Substitute Ingredients – Introducing Gluten-Free and Vegan Recipes

Even if you have allergies or dietary restrictions, you can still enjoy youtiao with a few tweaks.

Gluten-Free Options

• Use rice flour or gluten-free baking mixes instead of wheat flour
• Using baking powder helps achieve a similar texture

Vegan Options

• Substitute milk with soy milk or almond milk
• Can be made without eggs by using baking powder or baking soda

Recommended Ingredient List

• Rice flour, gluten-free baking mix
• Soy milk, almond milk
• Baking powder, baking soda

With these, even those who are health-conscious or need allergy-friendly recipes can make Chinese donuts at home with peace of mind. Feel free to customize the ingredients to suit your family’s or friends’ preferences.

Comparison with Chinese Donut and Other Chinese/Asian Fried Breads

Differences Between Youtiao and Other Chinese Breads & Fried Foods – Comparing Cooking Methods, Taste, Texture, and Uses

The traditional Chinese fried bread “youtiao” is characterized by its long, stick shape with a crispy outside and soft, airy interior. Youtiao is most often eaten for breakfast, typically paired with soy milk or congee. Compared to other Chinese breads, youtiao uses a unique method: it’s leavened with yeast or baking powder and then deep-fried at high temperature after fermentation.

The table below summarizes the differences between youtiao and other representative Chinese breads and fried foods.

Name	Main Ingredients	Cooking Method	Texture	Main Uses
Youtiao	Wheat flour, water, oil, leavening agent	Deep-fried	Crispy and fluffy	Breakfast, porridge side dish
Mantou	Wheat flour, water, yeast	Steamed	Chewy	Staple food, sandwiches
Sesame Ball	Shiratamako, sweet bean paste, sesame	Deep-fried	Chewy	Dessert
Fukuao	Wheat flour, sugar, egg	Deep-fried	Crunchy	Snack, treat

Because youtiao is made from simple ingredients, it contains little in the way of additives or sweetness, making it easy to pair with meals—this is one point that sets it apart from other fried breads.

Fried Bread Culture Across Asia – Similar Products in Vietnam, Thailand, the Philippines, Korea, and More

Many Asian countries have their own fried bread culture similar to youtiao. While the names, shapes, and ways of eating differ from place to place, these breads are commonly enjoyed for breakfast or as a light snack.

• Vietnam: Known as Quẩy (Quay), it is commonly eaten with pho or congee.
• Thailand: Pa Thong Ko (Patongo) is also popular as a dessert topped with sweetened condensed milk.
• Philippines: Deep-fried bread makes an appearance as a side to dishes like bagnet or sinangag.
• Korea: Kkwabaegi is a twisted fried bread, usually coated in sugar and enjoyed as a sweet treat.

As you can see, Asian fried breads are deeply woven into local cuisines and cultures, resulting in a wide variety of forms.

The Evolution of Traditional and Modern Chinese Recipes – Featured in Home Cookbooks and Video Content

The traditional youtiao recipe has long been passed down with simple ingredients and steps, but in recent years, new ideas and variations have made it even easier to make. These days, youtiao recipes are evolving in the following ways:

• Home cookbooks present foolproof ratios and time-saving techniques, explained for beginners.
• Video content visually demonstrates shaping and frying tips, making the process easy to understand.
• Health-conscious adaptations such as low-fat recipes using air fryers or sweetened versions for desserts have also become popular.

Modern youtiao recipes continue to honor tradition while responding to diverse needs, from ease of preparation to a focus on health.

Cultural Trivia and Viral Trends About Chinese Donuts

Folklore and the Origins of Youtiao – The Story of Qin Hui and Yue Fei

The traditional Chinese breakfast food “youtiao” is more than just something to eat; it’s special because of its historical background. The most famous origin story involves the loyal general Yue Fei of the Southern Song dynasty and Qin Hui, who framed him. At first, youtiao was called “you zha gui,” and legend has it that people shaped the dough to resemble Qin Hui and his wife, then fried it in oil as a symbol of public outrage. For this reason, youtiao is sometimes spoken of in Chinese-speaking regions as a symbol of “justice” or “the people’s resistance,” and the story is often passed down at home.

The following table summarizes the differences in terminology and origins related to youtiao:

Term	Pronunciation/Writing	Meaning/Background
油条 (Youtiao)	Youtiao	Common name used throughout China
油炸鬼 (Yau Ja Gwai)	Yau Ja Gwai	Cantonese term, closely tied to the origin story
Chinese donut	Chinese donut	Name used mainly in English-speaking countries and abroad

Trending Topics, Memes, and Viral Content About Youtiao – The Famous Chinese Donut Lady Meme, etc.

In recent years, youtiao has also been gaining attention on social media and through internet memes. One particularly famous example is the “Chinese donut lady meme.” Videos and images of women working at street food stalls in China and other parts of Asia, energetically frying youtiao, have spread across social media, drawing global admiration for their strength and craftsmanship.

Here are some of the highlights that went viral on social media:

• Performance videos of frying youtiao with both hands at once
• Overwhelming speed and dexterity
• Popular hashtags like #chinesedonut and #youtiao
• Artisan workers becoming iconic as the “Chinese donut lady”
• Going viral on TikTok and Instagram, with overseas users posting imitation videos

Thanks to these memes, youtiao has become widely recognized among younger generations and international audiences.

Global Popularity and Trending Topics – Consumption Trends and Overseas Recognition & Popularity Rankings

Youtiao, as a representative dish of Chinese breakfast culture, is rapidly gaining popularity worldwide. Especially in Chinatowns and Asian food markets, it is drawing attention not only from locals but also from tourists and health-conscious individuals. Overseas, it is known by names such as “Chinese donut” or “Chinese doughnut stick,” and is highly rated when paired with congee (rice porridge) or soy milk.

Here are some key points about consumption trends:

• Expanded availability at Asian supermarkets and bakeries
• Rising popularity in multicultural cities such as the US, Canada, and Australia
• Emergence of gluten-free and air fryer cooking recipes
• Annual increase in search numbers on Google Trends and social media
• Ranked in various countries’ “Popular Asian Cuisine” lists

In this way, youtiao is preserving tradition while also embracing modern trends, bringing fresh diversity to food cultures around the world.

Introduction to Chinese Dishes and Popular Recipes Related to Chinese Donuts

Classic Chinese Dish Pairings and Best Matches – Congee, Baozi, Mantou, and More

Chinese donuts (youtiao) are a traditional fried bread often enjoyed with classic Chinese breakfast congee. The contrast between the smooth texture of congee and the crispiness of youtiao is exquisite, making it a favorite in many households and restaurants. It also pairs perfectly with various Chinese breads such as baozi (steamed buns) and mantou (plain steamed bread).

Recommended pairings include:

• Congee × Chinese donut: Dip youtiao into congee for a burst of flavor.
• Breakfast set with baozi: Combine with meat or vegetable buns for a more filling meal.
• With mantou or soy milk: The sweetness of mantou complements the savory aroma of youtiao.

All of these are easy to recreate at home, making them great options for breakfast or brunch.

Using Chinese Cookbook and Video Content at Home – Introducing Traditional and Modern Fusion Recipes

When making Chinese donuts at home, using cookbooks or video content is very handy. In addition to traditional recipes, modern adaptations are increasing in number. Beginner-friendly videos carefully explain details like measuring ingredients and kneading dough. Recipes using cold fermentation or air fryers for a healthier twist are especially popular.

Keep these points in mind:

• Choosing a cookbook: Look for ones with clear photos and step-by-step instructions.
• Benefits of learning from videos: Visuals make it easy to understand actual techniques and tips.
• Traditional × Modern adaptations: Sweet Chinese donuts dusted with sugar or recipes with added soy milk are also recommended.

Recreating authentic Chinese donuts at home lets you share the joy of homemade food with family and friends.

Popular Chinese Buns at Japanese Theme Parks – DisneySea’s Limited Menus and Trending Items

Recently, Chinese buns have also been gaining popularity at Japanese theme parks. At Tokyo DisneySea in particular, character-shaped Chinese buns and exclusive Chinese bun menu items are making a splash. For example, Donald Duck life ring buns and Mickey Mouse Chinese buns are both cute and widely talked about on social media.

The table below lists some examples of popular Chinese buns at theme parks.

Product Name	Features
Donald Float Donut Bread	Filled with custard, unique appearance
Mickey Steamed Bun	Meat bun style, exclusive Disney design
Ukiwa-man	Filled with shrimp, fluffy texture

These Chinese-style buns may be available only seasonally, so it’s a good idea to check the latest information before your visit. Chinese donuts and Chinese buns offer a wide range of ways to enjoy the fusion of tradition and modernity.