The Complete Guide to How to Steam Dumplings Without a Steamer: Basics and Alternative Tools

“Want to enjoy authentic steamed dumplings at home, even without a steamer?” — If this sounds familiar, you’re not alone. In fact, only about 36% of households nationwide own a steamer, and the reality is that many people simply give up because they don’t know an easy method.

However, you can make delicious steamed dumplings with everyday items like aluminum foil, a metal strainer, or a cooling rack. For example, by making use of pots or frying pans and items you already have at home, you can achieve fluffy, juicy results without any special steamer equipment. With just a few tweaks—like adjusting the heat, water quantity, or steam circulation—you can create steamed dumplings that rival those from a specialty shop.

“Dumplings sticking to the pot,” “the center is undercooked,” “worried about the timing or water amount”… Even these common problems can be avoided if you choose the right substitute tools and follow some pro tips.

In this article, we’ll thoroughly explain steaming methods that have worked for many households, time-saving techniques, and tricks for frozen dumplings. Just by reading to the end, anyone can easily make perfect dumplings in their own kitchen—no steamer required.

If you’re eager to “learn right now and upgrade tonight’s dinner,” be sure to keep reading.

Basic Knowledge and Prep for Steaming Dumplings Without a Steamer

The Basic Process of Steaming Dumplings – Fundamentals of Generating Steam, Temperature Control, and Moisture

When steaming dumplings, it’s essential to generate plenty of steam. Pour an appropriate amount of water into a pot and bring it to a boil to create sufficient steam. Place parchment paper or cabbage leaves under the dumplings to prevent sticking. The direct steam contact makes the dumplings plump and tender. Steaming time will vary depending on the type and size of the dumplings, but for frozen dumplings, 8–10 minutes is a good guideline. Keep the heat at medium and make sure the water doesn’t run dry. After steaming, check that the wrappers are translucent and the filling is cooked through.

Tips for Steaming Without a Steamer – Key Points to Avoid Failure, Focusing on Time, Water, and Steam Circulation

When not using a steamer, you need to ensure the dumplings don’t touch the bottom of the pot directly. The water should be about 2–3 cm deep—enough to keep the dumplings out of the water. Seal the pot tightly with a lid so the steam circulates evenly, and add more water if it gets low during cooking. Over-steaming can make the wrappers tear easily, so stick to the recommended time. For frozen dumplings, steaming them straight from the freezer keeps the moisture in and ensures a juicy result. By paying attention to steam circulation, you’ll get even heating and avoid mishaps.

Types and Features of Steamer Substitutes – Comparing Aluminum Foil, Metal Strainers, Cooling Racks, Plates, and More

Even without a steamer, you can substitute with household tools. The table below compares the main alternatives.

Substitute	Features	Recommended Points	Notes
Aluminum Foil	Roll up and place on the pot bottom, set heatproof plate on top	Readily available in every home	Be careful the plate doesn’t tilt
Metal Strainer	Place in pot with parchment paper liner	Great steam flow for even cooking	Mind the size of the strainer
Cooling Rack	Use an oven rack placed inside the pot	Keeps dumplings out of water, hygienic	Needs to fit your pot
Heatproof Plate	Raise with foil etc. to use as steaming platform	Handy for small batches	Plate gets hot—handle with care

By using these kinds of substitutes, you can easily steam dumplings at home even without a steamer. Set up the dumplings so they don’t touch the pot bottom or water, and use parchment paper or cabbage leaves to prevent the wrappers from tearing or sticking. Choose the method that best matches your kitchen tools.

Detailed Guide to Steaming Using Common Substitute Tools

How to Steam with Aluminum Foil Balls – Placement in Pots and Pans & Recommended Steaming Times

Balls made by crumpling aluminum foil are a handy alternative when you don’t have a steamer. Place about three aluminum foil balls evenly on the bottom of a pot or frying pan, then set a heatproof plate or tray on top. Arrange the dumplings on the plate, and pour about 1–2 cm of water into the bottom. Cover tightly with a lid and steam over medium heat for about 10 minutes (for frozen dumplings, 12–14 minutes is your guide). Follow these tips to avoid mistakes:

• Make the foil balls about 3 cm in diameter
• Make sure the water does not touch the dumplings directly
• Lining the plate with parchment paper helps prevent sticking

Step	Point
Roll foil into balls	Arrange evenly on the pot bottom
Place a plate or tray	Adjust height so water doesn’t touch dumplings
Cover and heat	Adjust steaming time based on dumpling type

Using a Metal Strainer or Colander – Prevent Sticking with Parchment or Cabbage Leaves

Metal strainers or colanders are excellent substitutes for a steamer. Line the bottom of the strainer with parchment paper or cabbage leaves, then arrange the dumplings with space between them. Pour a small amount of water into the pot, set in the strainer, and cover with a lid. Cabbage leaves not only prevent sticking but also add a subtle sweetness, which is recommended. Steam for 10–12 minutes as a guideline.

• Make sure the bottom of the strainer does not touch the water
• Poke a few holes in the parchment paper to allow steam through
• Using cabbage leaves enhances flavor

Substitute	Sticking Prevention Method	Steaming Time
Metal strainer	Parchment paper/cabbage	10–12 min
Colander	Parchment paper	10–12 min

Using a Cooling Rack (Wire Rack) – How to Create a Stable Steaming Environment and Its Benefits

A cooling rack or oven wire rack can also be used to steam dumplings. Pour a small amount of water into a pot or frying pan and place the cooling rack at the bottom. Line it with parchment paper, arrange the dumplings, cover, and heat. The stability and the fact that dumplings won’t stick together easily are major benefits. It can also be used for frozen dumplings, which will come out plump in about 10–15 minutes.

• If the rack legs are low, adjust the height with aluminum foil
• Good steam circulation ensures even heating
• Always poke holes in the paper under the dumplings

Tool Used	Benefits	Steaming Time
Cooling rack	Stability, steam circulation, prevents sticking	10–15 min

Using a Frying Pan or Pressure Cooker – Practical Steps and Time-Saving Tips for Pan or Pressure Steaming

Frying pans and pressure cookers are versatile cookware that can be used even without a steamer. For frying pans, arrange the dumplings, add a small amount of water (about 100 ml), line with parchment paper or cabbage leaves, and cover. Heat over medium for about 7–10 minutes, and when the water has reduced, it’s done. With a pressure cooker, you can cook everything evenly in a short time, finishing in 5–7 minutes. The feature is that you can achieve both quick cooking and a fluffy texture.

• Frying pans allow you to steam many at once with their wide surface
• Pressure cookers enable quick cooking
• Drizzling a little sesame oil at the end enhances the aroma

Tool	Features	Steaming Time (Guide)
Frying pan	Easy, cooks many at once	7–10 min
Pressure cooker	Quick, even heating	5–7 min

Any of these methods allow you to easily and safely steam dumplings at home using things you already have. Be sure to adjust the steaming time depending on the type and size of the dumplings, and whether they are frozen or fresh.

Quick Steaming with a Microwave and How to Steam Frozen Dumplings

Basic Steps for Steaming with a Microwave – How to Use Heat-Resistant Containers and Plastic Wrap, Adjusting the Amount of Water

Even if you don’t have a steamer at home, you can easily make plump, delicious dumplings with a microwave. All you need is a heat-resistant container, plastic wrap, and water. Arrange the dumplings in the container, and add just enough water (about 2–3 tablespoons) so that the bottoms of the dumplings are lightly submerged. Cover loosely with plastic wrap, leaving an edge slightly open to let some air escape—that’s the key. For regular dumplings, heat at 600W for about 3–4 minutes, and add more time if needed while checking on them. If the water runs out during cooking, add a small amount more. At the end, remove the plastic wrap and let any excess moisture evaporate—this helps the skins stay chewy without tearing.

Step	Key Point
Arrange dumplings in container	Leave space so they don’t stick together
Add water	Just enough to cover the bottoms
Cover loosely with wrap	Leave an edge open for steam to escape
Heat in microwave	3–4 minutes at 600W, adjust as needed

Tips for Steaming Frozen Dumplings Deliciously – No Need to Thaw, Cooking Time Guidelines

You can also easily cook frozen dumplings in the microwave. Simply arrange them without thawing, add water, cover with plastic wrap, and heat. Heating them while still frozen keeps the skins from getting sticky and maintains a chewy texture. Set the cooking time slightly longer than for regular dumplings—about 4–5 minutes at 600W is a good guideline. After heating, let them sit for about 1 minute to allow the skins to become nicely moist. Adjust the cooking time depending on the size of the dumplings. To prevent uneven heating, it’s also a good idea to rearrange the dumplings partway through.

Tips for Deliciously Steaming Frozen Dumplings

• Heat without thawing
• Add just enough water to cover the bottoms
• Let them rest for about 1 minute after heating

Microwave Steaming for Special Dumplings Like Soup Dumplings – Ingredient-Specific Tips and Tricks

Even soup dumplings or dumplings with different fillings like shrimp or pork can be deliciously finished in the microwave with a few tricks. For soup dumplings, add the dumplings and your favorite soup (such as Chinese soup or chicken stock) to a heat-resistant bowl, cover with plastic wrap, and heat. About 4–5 minutes at 600W is a good guideline. For shrimp or pork dumplings, be careful to heat thoroughly through the center—after heating, pierce with a skewer and check that the meat juices run clear to confirm they’re done. Since uneven heating can occur, turning the dumplings during cooking helps avoid failure.

Type of Dumpling	Cooking Time	Key Point
Soup dumplings	4–5 minutes	Heat with soup, plastic wrap is essential
Shrimp dumplings	3–4 minutes	Make sure the center is fully heated
Pork dumplings	4–5 minutes	It’s OK when the meat juice is clear

Always check for doneness after heating, and finely adjust the cooking time depending on the filling. Microwave cooking is easy, but be careful not to overheat.

Steaming Methods by Dumpling Type and Cooking Points for Fillings

How to Steam Pork Dumplings – Tips for Keeping in the Umami

Pork dumplings are appealing for their rich umami and juiciness. Even without a steamer, you can achieve a plump finish by using a frying pan, metal colander, or heat-resistant plate. Bring water to a boil over high heat, arrange the dumplings, cover, and steam. To prevent sticking, place parchment paper or cabbage leaves underneath. The recommended steaming time is 8–10 minutes over medium heat. Make sure to cook the pork thoroughly through the center, and at the end, remove the lid and heat for about 1 more minute to evaporate excess moisture. The table below summarizes the steaming method for pork dumplings.

Method	Example Tools	Tips
Frying pan	Lid, heatproof plate	Use parchment or leaves to prevent sticking
Metal colander	Deep pot, colander	Adjust height so dumplings don’t touch water
Microwave	Heatproof plate, plastic wrap	Add a little water and seal with wrap

How to Steam Shrimp Dumplings – Temperature Control for a Plump Texture

When steaming shrimp dumplings, overheating can easily ruin their texture, so heat level and steaming time are crucial. If you don’t have a steamer, you can create height using a colander or balls of aluminum foil to keep the dumplings from touching the water directly. Keep the steaming time short—about 6 to 7 minutes—and steam until there’s no more translucence. Over-steaming will make the shrimp tough, so as soon as you turn off the heat, open the lid right away and let the residual heat finish the job. For cleaner results and to help prevent the dumplings from breaking, use parchment paper. To maximize their plumpness, chilling the dumplings in the refrigerator before steaming is also effective.

Key Point	Details
Steaming time	6–7 minutes (adjust as needed)
Heat level	Start on high, then medium for a short time
Prevent sticking	Place parchment or cabbage leaves underneath
Prep in advance	Chilling improves texture

How to Steam Vegetable-Filled Dumplings – Moisture Control and Steaming Time Tricks

Vegetable dumplings tend to release more moisture from the filling, so preventing sogginess is the key to delicious results. If you don’t have a steamer, use a heatproof plate or metal colander, and line the bottom with kitchen paper or cabbage leaves to absorb excess moisture. To preserve the fresh texture of the vegetables, steam over high heat for a short time (5–7 minutes). Steam until the skins are translucent and the filling is piping hot; finally, open the lid to let out excess steam for the perfect finish. To prevent uneven steaming, space the dumplings apart.

Technique	Effect
Leaves or paper underneath	Absorbs excess moisture, prevents sogginess
Short, high-heat steam	Keeps vegetables crisp and colorful
Space dumplings apart	Ensures even heating, prevents uneven steaming

Comparing Steaming to Other Dumpling Cooking Methods & Arrangement Ideas

Differences Between Pan-Fried and Steamed Dumplings – Texture, Flavor, and Cooking Time

Pan-fried and steamed dumplings have significant differences in texture and flavor, depending on the cooking method. Pan-fried dumplings develop a crispy skin from browning in the pan, while the inside stays juicy. On the other hand, steamed dumplings are characterized by their overall chewy texture, and you can directly taste the full flavor of the filling.

The table below compares their main differences.

Cooking Method	Texture	Flavor	Cooking Time
Pan-fried	Crispy, chewy	Toasty and juicy	About 10 min
Steamed	Chewy	Brings out the ingredient’s flavor	About 10 min

Both can be made in a short amount of time, but pan-fried dumplings are recommended if you want crispiness, while steamed dumplings are a healthy choice.

Features and Preparation of Boiled Dumplings – Cooking Method Compared to Steaming

Boiled dumplings are characterized by their smooth, springy, and chewy skin, thanks to being cooked in plenty of boiling water. They are perfect for dumplings with thicker skins or when you want to enjoy them together with soup. Compared to steamed dumplings, they contain more moisture, resulting in a lighter, more refreshing taste.

How to Make Boiled Dumplings

1. Bring plenty of water to a boil in a pot.
2. Add the dumplings and boil over medium heat until they float to the surface.
3. Scoop them out and enjoy with soup or dipping sauce as you like.

The differences from steamed dumplings are not just in the cooking method, but also in texture and juiciness.

Steamed Dumpling-Style Cooking with an Oven or Frying Pan – Alternative Methods and Tips

Even if you don’t have a steamer, you can achieve a steamed dumpling-like finish using an oven or frying pan. If using a frying pan, make use of a small amount of water and a lid—this results in plump, fluffy skins. For the oven, arrange the dumplings on a heatproof dish, seal tightly with aluminum foil, and steam-bake them; this method works well.

Key Points for Cooking

• Frying pan: Arrange the dumplings, add water, cover with a lid, and heat over medium for about 8 minutes.
• Oven: Arrange dumplings on a heatproof dish, seal with aluminum foil, and heat at 180°C for about 10 minutes.

Be careful not to overcook, as the skins can easily become tough if heated too long.

Dumpling Dipping Sauces and Eating Variations – Easy Recipes for Popular Sauces and Condiments

You can enjoy dumplings even more by getting creative with sauces and condiments. Besides the classic vinegar-soy sauce and chili oil, there are many other variations.

Popular Dipping Sauce Examples

• Vinegar : Soy Sauce : Chili Oil = 2:1:1 ratio
• Black vinegar + chopped scallions + sesame oil
• Ponzu + yuzu kosho
• Garlic soy sauce + minced ginger

Adding condiments really brings out the flavor of the dumplings. Topping with cilantro, shiso leaves, or sesame seeds is also recommended. Light, refreshing sauces go well with steamed or boiled dumplings, while richer sauces are perfect for pan-fried dumplings.

Steamed Dumpling Cooking Failures and Troubleshooting

When making steamed dumplings at home, it’s common to run into issues. Especially when cooking without a steamer, problems such as sticking, breaking skins, or incorrect steaming times are frequent concerns. Here, we’ll explain common troubles and how to solve them in detail.

How to Prevent Dumplings from Sticking to the Steamer or Plate – Using Parchment Paper or Cabbage Leaves

If dumplings stick to the bottom, it can really take away from their deliciousness. This is especially an issue when you don’t have a steamer, as dumplings tend to stick to plates or colanders, causing the skins to tear. The most effective way to prevent this problem is to use parchment paper or cabbage leaves.

Substitute	Benefits	How to Use
Parchment paper	Allows steam to pass through, prevents sticking	Place under the dumplings—easy to remove after steaming
Cabbage leaves	Edible after steaming, healthy	Spread on plate or colander, arrange dumplings on top, then steam

If using parchment paper, poke a few holes in it to allow steam to circulate evenly. Cabbage leaves not only prevent sticking, but also enhance the aroma of the dumplings.

Causes and Solutions for Broken or Soggy Skins – Adjusting Steaming Time and Heat

The main reasons for skins breaking or turning soggy are mistakes in steaming time or heat. If the heat is too high, the rapid steam can break the skins; if too low, moisture won’t escape and the dumplings become soggy.

Checkpoints if Skins Tear Easily

• Avoid sudden high heat
• Start steaming over medium heat, then lower to low after boiling
• Leave space between dumplings
• Steam for about 10–12 minutes—don’t over-steam

If Dumplings Turn Soggy

• After steaming, open the lid slightly to let out steam
• Gently blot excess moisture with kitchen paper

The optimal steaming time depends on the thickness of the skins and the size of the dumplings. For frozen dumplings, extending the time by 1–2 minutes longer than indicated will help prevent failures.

How to Tell if the Steaming Time Is Too Long or Too Short – Points to Check by Appearance and Texture

You can determine whether the steaming time is appropriate by checking the appearance and texture. If it’s too short, the skin will be semi-transparent and the filling inside won’t be fully heated. Conversely, if it’s too long, the skin will become soggy and prone to falling apart.

Checkpoints for Properly Steamed Dumplings

• The skin has a slight translucency and is plump
• The skin doesn’t tear when you gently lift it with chopsticks
• Steam is coming out steadily from the filling

If you’re not sure whether you’ve over-steamed, refer to the table below.

Condition	Steaming Time	Solution
Skin is white and tough	Too short	Steam for an additional 1–2 minutes
Skin is soggy and falling apart	Too long	Shorten the time next time, open the lid slightly to let moisture escape
Perfect bounce and sheen	Proper (10–12 min)	Enjoy as is

Be mindful of visible changes, and adjust your cooking time according to the type of dumpling and whether they’re frozen or fresh.

Recommended Cooking Tools and Selection Guide for Those Without a Steamer

Comparison of Commercial Steamers and Substitutes – From the Perspective of Price, Ease of Use, and Storage

Even if you don’t have a dedicated steamer, there are plenty of alternative cooking tools for steaming dumplings at home. The table below compares the main items.

Item	Price Range	Ease of Use	Storage	Features
Stainless Steel Steamer	Medium–High	◎	△	Authentic finish. Be mindful of the size
Metal Strainer/Colander	Low–Medium	○	○	Common in households, easy to use with pots
Silicone Steamer	Low–Medium	◎	◎	Lightweight, easy to wash, microwave safe
Oven Cooling Rack	Low	○	◎	Elevates the plate for steaming with moisture
Pressure Cooker	High	◎	△	Cooks quickly, versatile and convenient

Choose according to your needs and kitchen space. The silicone steamer is easy to clean and can be used in the microwave, making it especially recommended for beginners.

Useful Kitchen Gadgets and How to Use Them – Cooling Racks, Pressure Cookers, and Microwave Cooking Tools

To steam dumplings without a steamer, the key is to make use of familiar kitchen gadgets.

• Cooling Rack: Fill a pot with water, set the cooling rack inside, place a plate on top, and heat. Since the water doesn’t touch the dumplings directly, it’s hard to go wrong.
• Pressure Cooker: You can quickly finish steaming dumplings. Pour water in the bottom, and use the included steam tray or a strainer for convenience.
• Microwave Cooking Tools: Use a silicone steamer or heatproof plate, cover with plastic wrap, and heat to achieve a fluffy finish.

With any method, adjusting the amount of water and the heating time is crucial. Overheating will make the skin tough, so be sure to check on them partway through.

Boosting Reliability with Actual User Reviews and Experiences – Introducing Voices from Real Users to Foster a Concrete Image

Reviews and experiences from people who have actually cooked dumplings without a steamer are extremely helpful.

• “When I used a metal colander, it was easier than I expected and the skins didn’t stick.”
• “Using a silicone steamer in the microwave saved time and made them fluffy.”
• “Trying it with a cooling rack and frying pan meant fewer dishes to wash and was convenient.”

Among these, the cooling rack and metal colander are especially popular for repeat use, thanks to their balance of convenience and great results. Pressure cookers also tend to get high marks from those who prioritize quick cooking.

By referring to the experiences of others, you can choose the method that best fits your kitchen, reducing the chance of failure. If you’re unsure about which cookware to use, try starting with what you already have at home.

Health Benefits and Nutritional Highlights of Steamed Gyoza

The Health Advantages of Steaming – Why You Can Cook with Less Oil and Fewer Calories

Steamed gyoza can be cooked without oil, allowing you to significantly reduce calories compared to pan-fried or deep-fried gyoza. Since they don’t contain excess fat, you can enjoy them as part of your daily meals without any guilt. Steaming also minimizes nutrient loss, so you can get plenty of vitamins and minerals.

Let’s compare the calories of pan-fried and steamed gyoza in the table below.

Cooking Method	Calories per piece	Main Features
Pan-fried Gyoza	About 40kcal	Uses oil, savory finish
Steamed Gyoza	About 30kcal	No oil, light and healthy

Steaming cuts excess oil while letting you enjoy the natural flavors and textures of the filling, making it perfect for health-conscious people or anyone on a diet.

High-Protein, Low-Calorie Gyoza Recipes – Tips for Choosing Diet-Friendly Fillings

To make steamed gyoza even healthier, your choice of filling is key. Here are some tips for creating high-protein, low-calorie gyoza recipes:

• Chicken breast or tenderloin boosts protein while keeping fat low
• Tofu or shrimp add a healthy touch and extra texture
• Cabbage, napa cabbage, and garlic chives—use plenty of these vegetables for added moisture and fiber
• Shiitake mushrooms or wood ear mushrooms enhance umami and give a satisfying bite

Refer to the list below for recommended ingredients to cut calories and boost protein:

• Ground chicken breast
• Firm tofu
• Shrimp
• Cabbage
• Garlic chives
• Shiitake mushrooms
• Ginger

By combining these ingredients in a balanced way, you can easily make low-calorie, high-protein steamed gyoza at home.

How to Make Healthy Sauces and Condiments – Simple, All-Natural Home Recipes

Paying attention to the dipping sauce can make your gyoza meal even healthier. Store-bought sauces can be high in salt and sugar, so making your own with simple ingredients is recommended.

Here are some recipes for healthy sauces and condiments:

• Ponzu + lemon juice: refreshing taste with reduced salt
• Grated ginger + vinegar: a combination that can help warm the body
• A few drops of sesame oil + chopped green onion + soy sauce: adds aroma and richness—use soy sauce sparingly

The following condiments are also recommended:

• Chopped shiso leaves
• Yuzu pepper paste
• Homemade chili oil

By using simple seasonings, you can enjoy the natural flavors of the ingredients in a healthy way. Since these are easy to make at home, be sure to try them with your steamed gyoza.

Easy Steamed Gyoza Recipes You Can Try

Basic Steamed Gyoza Recipe – Clear Explanation of Ingredients and Steps

Even without a dedicated steamer at home, you can easily steam gyoza using a variety of kitchen tools. Here are the ingredients you’ll need:

Ingredient	Example Amount
Gyoza (homemade or store-bought)	As many as you like
Water	About 200ml
Salad oil	1 teaspoon
Parchment paper or cabbage leaves	as needed

If you don’t have a steamer, you can use a frying pan, metal colander, or heatproof dish.
Steps:

1. Put water in a frying pan or pot, and place about three balls made from aluminum foil on the bottom.
2. Place a heatproof dish on top, line it with parchment paper or cabbage leaves, and arrange the dumplings on top.
3. Cover with a lid and steam over medium heat for about 8–10 minutes.
4. When the wrappers turn translucent and the filling is thoroughly cooked, they’re ready.

Tip: Be sure to leave enough space between each dumpling so they don’t stick together.

Re-steaming Frozen Dumplings – How to Reheat for Delicious Results

You can get plump, tasty results with frozen dumplings even without a steamer. The keys to success are cooking them straight from frozen and adjusting the steaming time.

Method	Key Points
Pan Steaming	Use a small amount of water and parchment paper, and arrange dumplings so they don’t overlap
Microwave	Place dumplings and a small amount of water on a heatproof dish, cover with plastic wrap, and heat (about 2–3 minutes at 600W)
Metal Strainer	Set a strainer in a pot and steam the dumplings without letting them touch the water

When reheating frozen dumplings, set the cooking time a bit longer and make sure they’re heated all the way through. The wrappers are fragile, so remove them gently after heating.

Dumpling Variations – Recipes with Cheese, Lots of Vegetables, and More

With a little creativity, dumplings can be enjoyed in many different ways. Here are some popular variations:

• Cheese-filled Dumplings
  Mix pizza cheese into the filling before wrapping; when steamed, they melt into a rich, savory treat.
• Vegetable-packed Dumplings
  Add a well-balanced mix of vegetables like cabbage, garlic chives, shiitake mushrooms, and glass noodles for a healthy texture.
• Shrimp or Pork Soup Dumplings
  Add shrimp, ground pork, and oyster sauce to the filling for juicy soup-filled dumplings.

Variation	Features
Cheese	Rich, melty texture
Lots of Vegetables	Enhanced texture and nutrition
Soup Dumplings	Luxurious flavor with broth and juices soaking in

Try your favorite ingredients and enjoy steamed dumplings even more!