Authentic how to make matcha latte iced Recipe and 7 Popular Variations! Choosing the Right Matcha and Foolproof Preparation Tips

Don’t you wish you could perfectly recreate the ever-popular “Iced Matcha Latte” from your favorite café right at home? Matcha contains up to 3,200 mg of catechins per 100g, drawing attention for its powerful antioxidant effects. Plus, with only about 30–70 mg of caffeine per serving, it’s milder than coffee. That’s exactly why it’s ideal for a refreshing morning boost or a relaxing afternoon break.

“Matcha gets lumpy…” “It’s hard to balance with the milk…”—many people share these concerns. The real charm of homemade drinks is that you can pursue your own ideal taste and beautiful presentation. With endless combinations—milk, oat milk, honey, brown sugar syrup—the possibilities for customization are limitless.

In this article, we’ll thoroughly explain everything from how to choose the tools professionals rely on, to scientifically supported foolproof tips, and even Starbucks-style variations you can try right away. By reading to the end, anyone can enjoy café-quality iced matcha lattes at home.

If you’re feeling like, “I’m getting bored with the same drink every day…” or “I want to start a healthy and delicious new habit,” you’ll definitely want to see what’s ahead.

What is an Iced Matcha Latte? Complete Guide to Its History, Ingredients, Popularity, and Basic Knowledge

The History of Matcha and Its Role in Japanese Culture

Matcha has long held a central place in Japanese tea ceremony culture, with its origins tracing back to the Kamakura period when it was introduced from China. In Japan, it developed alongside the etiquette and spirituality of the tearoom, and today, it’s enjoyed not only in traditional Japanese and Western sweets but also as a beverage. Especially overseas, matcha lattes and iced matcha lattes are popular café menu items. The vibrant green color and unique aroma of matcha blend tradition with modernity, continuing to captivate many people.

Main Ingredients and Nutritional Value of Iced Matcha Latte

An iced matcha latte is basically made from matcha powder, milk, sweetener, and ice. Matcha is rich in antioxidants like caffeine, catechins, and lutein. It’s also packed with vitamins A, C, E, K, and minerals (such as potassium, calcium, and iron), making it popular with health-conscious people. The caffeine in matcha works more gently than coffee, expected to provide alertness and improved concentration. Swapping out milk for soy or almond milk makes it easy to accommodate allergies and diet preferences.

Ingredient	Content (per 100ml approx.)	Effect / Features
Caffeine	About 30mg	Gentle awakening effect
Catechins	About 70mg	Antioxidant & antibacterial
Vitamin A	About 60μg	Maintains skin & mucous membrane health
Dietary Fiber	About 1.5g	Supports gut health
Minerals	Calcium, iron, etc.	Supports bone & blood health

Why People Choose Iced Matcha Lattes

The popularity of iced matcha lattes is rooted in rising health consciousness and convenience. The high antioxidant power of matcha and the refreshing effects of caffeine have gained attention. The taste strikes a perfect balance between gentle bitterness and creamy milk, and you can easily customize the sweetness and type of milk to your liking. The vivid green color is visually appealing, making it perfect for social media posts. The ease of making it at home, as well as its status as a staple menu item at famous cafés like Starbucks, have also helped spread its popularity worldwide.

• Recommended for those with a high awareness of health
• Enjoy the balance of bitterness and sweetness
• Infinitely customizable with soy milk, almond milk, and other options
• Add ice for a refreshing mouthfeel
• Beautiful appearance that’s perfect for social media

Iced matcha latte is chosen by many as a drink that bridges tradition and modern lifestyles.

Choosing Matcha Powder, Milk, Sweetener, and Ice [For Both Authentic and Quick Preparation]

Types and Selection of Matcha Powder – Grades, Origin, Flavor, Storage, and Buying Tips

The deliciousness of a matcha latte greatly depends on the quality of the matcha powder. The main grades are “ceremonial grade” and “cafe grade.” Ceremonial grade is characterized by the original umami of matcha and a vibrant green color, with less bitterness, making it ideal for lattes. Popular production areas include Uji in Kyoto and Shizuoka, each offering subtle differences in aroma and taste. When choosing matcha, be sure to check for “vivid green color,” “fine powder,” and “additive-free” on the label. For storage, keep it in an airtight container in a cool, dark place, and ideally use it within 1-2 months after opening. When purchasing, also refer to expiration dates and reviews.

Grade	Characteristics	Uses
Ceremonial	Vibrant color, umami, refined aroma	Authentic lattes, tea ceremony
Cafe grade	Strong flavor, slight bitterness	Everyday lattes

Types of Milk and Their Characteristics – Differences in Taste, Richness, Froth, and Allergen Response: Cow’s Milk, Soy Milk, Oat Milk, Almond Milk, and More

The type of milk you use brings out the unique character of your matcha latte. Cow’s milk is rich and sweet, with a smooth, frothy texture. Soy milk is healthy, high in plant-based protein, and produces a lighter finish. Oat milk offers natural sweetness and creaminess, with excellent froth. Almond milk is low-calorie and adds a nutty aroma. By choosing according to allergies and lifestyle, you can enjoy your preferred taste.

Type of Milk	Taste Characteristics	Froth	Allergens
Cow’s milk	Sweetness, richness	◎	Dairy
Soy milk	Light, refreshing	○	Soybeans
Oat milk	Natural sweetness	◎	Gluten-free
Almond milk	Nutty, light	△	Nuts

Sweeteners, Syrups, and Topping Ideas – Options and Combinations Including Honey, Maple Syrup, Vanilla Syrup, Kuromitsu, Fruits, Chocolate, and More

You can freely customize the sweetness and flavor of your matcha latte with sweeteners and toppings. Popular sweeteners include the following:

• Honey: Gentle sweetness that enhances the flavor of matcha
• Maple syrup: Adds richness and mellow aroma
• Vanilla syrup: For a rich, café-style taste
• Kuromitsu (Japanese black sugar syrup): Enjoy a Japanese twist
• Fruit (strawberries, bananas): Adds tartness or sweetness for a vibrant look
• Chocolate sauce: For a dessert-like matcha latte

Toppings like whipped cream, cinnamon, or extra matcha powder are also recommended. With different combinations, you can enjoy your own original cup.

Choosing and Making Ice – Crushed Ice, Ice Cubes, Ice Tray Differences, and How to Make Clear Ice

Ice determines the coldness and mouthfeel of your latte. Crushed ice is ideal for those who want to chill quickly or prefer a refreshing drink. Ice cubes melt slowly, so the flavor doesn’t dilute easily. For home cafés, making larger ice with an ice tray is also recommended. To make clear ice, use water that has been boiled once and freeze it slowly. Use a clean ice tray to prevent the ice from absorbing odors.

Type of Ice	Characteristics	Recommended Uses
Crushed	Cools quickly, light mouthfeel	For quick drinks, refreshing style
Ice cubes	Slow to melt, visually appealing	Authentic lattes, long-lasting drinks
Clear ice	No off-taste, luxurious feel	Café style, Instagram-worthy

Basic Iced Matcha Latte Recipe and How to Make It [Pro Tips & Foolproof Steps]

Golden Ratio & Measurements (Matcha, Water, Milk, Ice Proportions)

The key to the flavor of iced matcha latte is the balance of matcha, water, milk, and ice. The optimal golden ratio is as follows.

Ingredient	Amount (for 1 serving)
Matcha	2g (1 teaspoon)
Water	40ml
Milk	120ml
Ice	As needed (6–8 cubes)

How to Adjust the Flavor

• For a stronger taste, increase matcha to 2.5g
• For a lighter finish, use more milk
• Adjust sweetness by adding syrup or honey

With this balance, you can recreate a genuine café-style matcha latte at home.

Tips for Dissolving Matcha and How to Use the Tools

Choosing the right tools and water temperature is crucial for dissolving matcha smoothly. Traditional bamboo whisks (chasen), shakers, blenders, and milk frothers can all be used.

Tool	Features & Points
Chasen	Fine froth, traditional, enhances aroma
Shaker	Prevents clumps, great for saving time
Blender	Mixes evenly, creates a smooth mouthfeel
Milk Frother	Easy to use, prevents clumps

Tips for Dissolving

• Dissolve matcha in lukewarm water at 70–80°C to avoid clumping
• Start by making a paste with a small amount of water, then mix in the rest
• If using a shaker or blender, shake well with ice

3 Methods (Traditional, Quick, Professional)

1. Traditional (Using Chasen)
2. Sift matcha using a tea strainer and place in a bowl
3. Add lukewarm water and whisk in an “M” motion with the chasen
4. Pour ice, milk, and matcha mixture into a glass
5. Quick (Using Shaker or Blender)
6. Put matcha, water, sweetener, and ice in a shaker
7. Shake well (or blend)
8. Pour into a glass with milk
9. Professional (Café Style)
10. Steam the milk to create foam
11. Add matcha mixture and ice to a glass, then pour in the foamed milk
12. Customize with vanilla syrup or honey

Points

• If you don’t have a chasen, a shaker or blender works as a substitute
• For vibrant color and fragrance, go for the traditional method; for speed and convenience, a shaker or blender is handy

Common Mistakes and Scientific Solutions

1. Matcha is clumpy

• Sift with a tea strainer and dissolve in a small amount of lukewarm water before mixing everything together

2. Separation occurs

• Minimize the temperature difference between milk and matcha mixture
• Follow the correct order of mixing, and give a gentle final shake

3. Flavor is too weak or strong

• Adjust the amount of matcha or milk
• Fine-tune sweetness with syrup or honey

4. Color is dull

• Avoid using hot water; stick to lukewarm water below 80°C
• Opt for higher-grade matcha for a brighter color

Below is a list summarizing common mistakes and their solutions:

• Matcha won’t dissolve easily → Sift & use lukewarm water
• Prone to separation → Bring milk and matcha closer to the same temperature
• Flavor isn’t right → Adjust quantities and sweetness
• Poor color → Reconsider water temperature and matcha quality

To easily enjoy café-quality iced matcha lattes at home, be sure to make use of these tips and pro points.

Café-Style, Starbucks-Style, and Arrange Recipes [Flavor Variations & Reproduction Techniques]

How to Recreate Starbucks-Style Iced Matcha Latte

To enjoy a Starbucks-style iced matcha latte at home, it’s important to know how to order and the key points for reproducing the flavor. At Starbucks, order an “Iced Matcha Tea Latte” and customize the type of milk, sweetness, and amount of ice. The secret to recreating it is high-quality matcha powder and milk, using vanilla syrup or gum syrup for sweetness. To get as close as possible to the store flavor, the following balance is key.

Ingredient	Approximate Amount
Matcha powder	2 teaspoons
Hot water (about 80°C)	30ml
Milk	150ml
Vanilla syrup	1 tablespoon
Ice	As needed

As customization examples, you can opt for “added vanilla” or “less sweetness.” To prevent clumps of undissolved matcha, using a chasen (tea whisk) or milk frother will help achieve a smooth finish. On Starbucks’ official secret menu, adding an espresso shot or whipped cream is also popular.

Variations with Vanilla, Honey, Fruits, and More

You can enjoy a variety of flavor options by adding vanilla, honey, or seasonal fruits to your iced matcha latte. Adding vanilla syrup gives it a richer flavor, and honey brings a mellow sweetness—perfect for those seeking a healthier choice. For fruit options, strawberry or mango puree, or kuromitsu (Japanese brown sugar syrup), can add a Japanese twist.

Sample arrangement ideas:

• Vanilla Ice Matcha Latte: Vanilla syrup + milk
• Honey Matcha Latte: Honey + soy milk
• Strawberry Matcha: Strawberry puree + milk
• Kuromitsu Matcha Latte: Kuromitsu + oat milk

With each combination, you can easily recreate café-quality flavors at home.

Coffee-Infused Arrangements (Matcha Coffee Latte)

Adding coffee to your matcha latte creates a unique drink where the bittersweet notes of coffee and the aroma of matcha are perfectly balanced. Pairing with espresso or cold brew is particularly popular, and the following ratios serve as a guideline:

• Matcha mixture (matcha powder + hot water): 50ml
• Milk: 100ml
• Espresso or cold brew: 30ml
• Ice: As needed

To achieve a balanced flavor, avoid adding too much sweetness and let the matcha and coffee shine. Since the caffeine content also increases, this variation is ideal for waking up in the morning or for a refreshing pick-me-up.

Toppings and Presentation Ideas to Make It Visually Appealing

With the right toppings, iced matcha lattes can be made to look just as stunning as they taste. Here are some recommended toppings:

Topping	Features
Whipped cream	Creamy and rich finish
Chocolate sauce	Adds sweetness and depth, visually appealing
Fruit (strawberry, mango, etc.)	Refreshing, colorful touch
Edible flowers	Creates a special feel, perfect for social media

Using a clear glass lets you showcase the beautiful layers, making the drink as pleasing to the eye as it is to the palate. Perfect for entertaining guests or as a special treat for yourself.

Health Benefits, Calories, and Nutritionist-Recommended Points [Scientific Evidence & Latest Information]

Main Health Benefits and Notes on Matcha – Antioxidant Properties, Catechins, Theanine, Caffeine, and Recommended Intake

Matcha is rich in catechins, which have excellent antioxidant properties. Catechins help suppress oxidative stress in the body, contributing to anti-aging and the prevention of lifestyle-related diseases. Theanine, another component, has a relaxing effect and helps relieve stress and improve concentration. The caffeine in matcha acts more gently than that in coffee, supporting sustained focus rather than a sudden burst of alertness. The ideal intake is about 1–2 cups per day. Be careful not to consume too much, as excess caffeine can cause insomnia or palpitations.

Guidelines for Calories and Caffeine Content – Calorie Comparison by Milk and Sweetener Type, Caffeine Content, and Best Timing for Consumption

The calorie content of iced matcha lattes varies greatly depending on the type of milk and sweeteners used. The table below compares the calories and caffeine content of the main ingredients.

Ingredient	Calories (per cup)	Caffeine Content (mg)
Matcha (2g)	About 7	About 60
Milk (200ml)	About 134	0
Unsweetened soy milk (200ml)	About 92	0
Oat milk (200ml)	About 86	0
Sugar (1 tsp)	About 12	0
Honey (1 tsp)	About 21	0

If you’re concerned about calories, it’s a good idea to choose low-fat milk, unsweetened soy milk, or oat milk. The caffeine comes from the matcha, with about 60mg per cup. The recommended times to drink it are in the morning or during the day; it’s safer to avoid it at night.

Tips for Diet and Allergy Needs – Low Calorie, Dairy-Free, and Less Sweet Arrangements

Matcha lattes can be easily adapted for diets or allergies. If you’re aiming for fewer calories, using unsweetened soy milk, almond milk, or oat milk is effective. For those with dairy allergies, substitute with plant-based milks. If you want to reduce sweetness, you can swap out sweeteners for zero-calorie options like Lakanto or stevia.

• Points for reducing calories
• Use plant-based milks (soy, oat, almond)
• Use less sweetener, or switch to zero-calorie options
• Allergy-friendly adjustments
• Completely replace dairy products with plant-based ingredients
• Health-conscious arrangements
• Switch to natural sweeteners like honey or agave syrup

Choose your ingredients based on your health and lifestyle, and enjoy matcha lattes with peace of mind.

Choosing Tools & Goods, Storage, and Maintenance [For Purists and Time-Savers Alike]

How to Choose a Chasen, Shaker, or Blender – Material, Size, Ease of Use, and Price Comparison

Selecting the right tools is essential for making delicious matcha lattes at home. The traditional chasen, made of bamboo, creates delicate foam and brings out the authentic flavor of matcha. Recently, shakers and blenders have also become popular, recommended for those who value speed and convenience. Refer to the table below for a comparison of their features.

Tool	Material	Size	Ease of Use	Price Range	Features
Chasen	Bamboo	About 12-15cm	Easy to froth	1,000–3,000 yen	Traditional, recommended for purists
Shaker	Plastic/Metal	300–500ml	Easy to wash	500–2,000 yen	Time-saving, portable
Blender	Plastic/Metal	300ml or more	Powerful mixing	2,000–10,000 yen	Even results, good for large batches

The key is to choose the tools that best fit your needs and lifestyle.

Useful Goods for Measuring and Storage – How to Use Measuring Spoons, Airtight Containers, Spatulas, and More

To make delicious iced matcha lattes, it’s important to pay attention to portioning and freshness. By using measuring spoons to precisely measure matcha and sugar, you can enjoy a consistently good taste every time. Airtight containers are essential items that protect matcha from humidity and light, helping the flavor last longer. Spatulas make it easy to scoop powder without waste, aiding in efficient preparation.

• Measuring spoons: Choose ones that can measure in 1g increments
• Airtight containers: Select those with strong light-blocking and sealing properties
• Spatula: Silicone types are popular for easy scooping of powder

With these tools, you can easily recreate authentic flavors at home.

Tips for Storage and Maintenance – How to Wash and Dry the Chasen, Care for Shakers and Blenders, Tool Lifespan and Replacement Timing

Proper maintenance is essential to extend the lifespan of your tools and keep them hygienic. After using the chasen, gently wash it with lukewarm water and let it air dry, avoiding direct sunlight. Disassemble shakers and blenders, wash thoroughly with a mild detergent, and dry them to keep everything clean. It’s also good to know the expected lifespan and replacement indicators for each tool.

• Chasen (bamboo whisk): Replace when the tips start to split (approximate guideline: 6 months to 1 year)
• Shaker/Blender: Check the gasket and blades for wear, and consider replacing parts or the whole unit if necessary
• Storage: Store in a well-ventilated place and avoid humidity

With daily care, you can always enjoy making matcha lattes at home in comfort.

Tips for Advance Preparation, Storage, and Portability – Recommended Practical Life Hacks

Key Points for Advance Preparation and Refrigerated Storage – Preserving Flavor and Aroma, Preventing Separation

To make delicious iced matcha lattes in advance, proper storage techniques are important. Since matcha is sensitive to air and light and its flavor can deteriorate over time, store it in airtight glass or stainless steel bottles in the refrigerator. After preparing, keep it chilled and aim to consume within 24 hours. To prevent separation, shake well or stir lightly before drinking. If using sweeteners or syrup, dissolve them beforehand for an even mixture. Avoid putting ice directly into the storage container; instead, add it just before drinking to prevent dilution.

Convenient Items for Portability and How to Use Them – Choosing and Using Tumblers, Personal Bottles, and Cooler Bags

If you want to enjoy matcha latte on the go, tumblers or bottles with strong cooling performance are handy. Bottles with vacuum insulation are especially recommended as they keep drinks cold for a long time. If you have a portable mini shaker, you can easily mix matcha powder with water or milk wherever you are. Carrying your drink in a cooler bag gives you peace of mind even for summer outings or picnics. The table below compares the main features and selection points for portable items.

Item	Features	Recommended Points
Vacuum Insulated Tumbler	Excellent cooling/heat retention, highly airtight	Keeps drinks cold for hours, leak-resistant
Portable Mini Shaker	Compact, easy to shake	Make matcha latte anywhere
Cooler Bag	Can store multiple or larger bottles	Ideal for carrying in summer or outdoors

Recommended Everyday Scenarios – Enjoying Matcha Latte at Breakfast, in the Office, Outdoors, or as a Refreshment

Iced matcha latte fits seamlessly into various everyday situations. Use the list below to find ways to enjoy it that match your lifestyle.

• With breakfast
  Start your day refreshed with the invigorating aroma of matcha. It’s an easy way to get dietary fiber and caffeine.
• While at the office or working remotely
  The caffeine helps boost focus, and if you keep the sweetness low, it makes a perfect refreshment during work.
• Outdoors or on a picnic
  Enjoy an authentic taste outside with bottles that keep your drink cold. Adding ice before drinking ensures long-lasting flavor.
• After training or during breaks
  Using milk or soy milk adds protein, making it a great choice for those with a health-conscious lifestyle.

In this way, enjoying matcha latte in tune with your daily life can help you spend healthy and fulfilling time.

Frequently Asked Questions (FAQ) – Practical Q&A and Experiences

Top 10+ Frequently Asked Questions about Making Iced Matcha Latte

Frequently Asked Questions	Answers
How can I prevent matcha clumps?	Sift the matcha through a tea strainer and dissolve it thoroughly in a small amount of water or milk before adding it—this helps keep it smooth.
What if it tastes too weak or too strong?	Adjust the amount of matcha and milk to find your preferred ratio. As a general guideline, use 2g of matcha, 50ml of water, and 150ml of milk.
What if the milk and matcha separate?	Mix well, and make sure the matcha is fully dissolved before adding ice and milk—that’s the key.
How should I store it?	It’s best made right before drinking, as the flavor deteriorates if prepared in advance. Even when refrigerated, it’s best consumed within half a day.
How can I adjust the sweetness?	You can adjust using your favorite sweetener, such as honey, vanilla syrup, or sugar.
Can I make it without a chasen (tea whisk)?	You can easily make it with a shaker or a mini whisk instead of a chasen.
Tips for making it Starbucks-style?	Add more vanilla syrup, more milk, and extra ice to get a similar taste.
Can I add coffee for a variation?	Adding espresso or iced coffee turns it into a matcha coffee latte.
What grade of matcha should I use?	Drinking-grade matcha (especially those for lattes) is recommended for less bitterness.
Can I use milk alternatives instead of regular milk?	Oat milk, almond milk, and soy milk are all delicious alternatives.
Worried about it getting watered down by ice?	Use less ice, or use cold milk or matcha liquid to help maintain the flavor.

Common Mistakes Beginners Make and How to Fix Them

Here are some common mistakes—like matcha clumping, weak flavor, or separation—and how to solve them, listed out for easy reference.

• Matcha clumps 　→ Sift the matcha through a tea strainer, make a paste with a small amount of water, then add the milk for a smooth result.
• Weak flavor 　→ Add more matcha or reduce the amount of milk to adjust.
• Milk and matcha separate 　→ Mix the matcha liquid thoroughly before adding ice and milk to prevent separation.
• Not sweet enough 　→ Add honey or syrup to customize the sweetness to your liking.
• No chasen available 　→ You can easily substitute with a shaker or whisk.
• Flavor gets diluted by ice 　→ Use less ice, or use cold ingredients to avoid dilution.

By keeping these points in mind, even beginners will have a much easier time avoiding mistakes.

Real User Experiences & Reviews

Here are some real voices from people who have made iced matcha lattes at home.

User Experiences & Reviews
“The first time I made it, the matcha didn’t dissolve well and clumped, but using a tea strainer made it incredibly smooth—I was amazed.”
“I tried it with oat milk instead of regular milk, and it was rich, healthy, and delicious.”
“Adding honey gave it a gentle sweetness and made it more satisfying. I also recommend Starbucks-style vanilla syrup.”
“Using a shaker made it quick and easy, with a nice froth and an attractive finish.”
“Mixing matcha with espresso is a perfect pick-me-up for the morning.”

As you can see, many people are enjoying authentic iced matcha lattes at home with various tweaks and ideas, and there’s a wealth of tips and recommendations learned from their experiences.

For the True Enthusiast—Becoming a Matcha Latte Master: Expert Advice & Specialty Experiences

Tips from a Matcha Specialist – How to Choose Tools and Grades, Pro Techniques, and Recommended Matcha Powders

To make a truly authentic matcha latte at home, the first step is choosing the right matcha and tools. Matcha comes in “usucha” (thin tea) and “koicha” (thick tea) varieties, and for lattes, the usucha grade is recommended. Opt for a bright green, aromatic matcha for a higher-quality result.

The basic tool is the chasen (bamboo whisk), but a regular whisk or shaker can also do the trick. The following table compares the features of each tool.

Tool	Features	Benefits
Chasen	Traditional tool that creates fine foam	Balances flavor and appearance, ideal for purists
Whisk	Easy to use and clean	Convenient for everyday use
Shaker	Hard to form lumps, mixes quickly	Great even without a chasen, beginner-friendly

A pro tip: Sift the matcha powder first to prevent lumps. Also, using hot water cooled to about 70°C helps bring out the aroma and umami of the matcha. Recommended matcha powders are organic, stone-ground types or those that are additive-free and unscented, both highly rated for quality and flavor.

Matcha Latte Lovers’ Testimonials & Reviews – Firsthand Impressions, Recommended Variations, and Favorite Tools & Ingredients

Matcha latte enthusiasts who enjoy them daily often share satisfied comments like, “It’s easy, yet tastes just like what you’d get at a café.” Customizing the type of milk is especially popular—using oat milk or almond milk makes it healthier and enhances the flavor.

For variations, adding vanilla syrup or honey brings a mellow sweetness, making it feel more like a dessert. For iced matcha lattes, add plenty of ice, and keep the ratio “1 part matcha to 3 parts milk” for a well-balanced result.

Favorite tools & ingredients list:

• Matcha powder: Choose a high-grade variety
• Milk (or plant-based milk)
• Shaker or chasen
• Ice, vanilla syrup, honey (as desired)

If you’re after convenience, a shaker or electric milk frother is handy. On social media, the tip “add espresso to your iced matcha latte for a café vibe” is also popular. Making it at home lets you customize to suit your taste and health preferences—a major appeal.