Comprehensive Guide to Anthony’s BBQ Sauce Recall: Causes of Allergens and Return Procedures

Did you know that in January 2024, the FDA officially announced a recall of Anthony’s Barbecue Dip-It Sauce? It was revealed that over 1,000 bottles sold mainly in Oregon contained undeclared anchovies (a fish-derived ingredient required to be listed as an allergen), posing a serious health risk for those with fish allergies.

Are you worried that you or your family might have purchased the affected product? Unsure how to check your products or what to do if symptoms appear? Symptoms from fish allergies can range from mild hives to severe breathing difficulties, and there is particular concern for children and the elderly, as the risks can be life-threatening.

In this article, we provide a complete list of affected lot numbers, UPCs, and sales regions, detailed methods for checking your product using label images, an explanation of the risks of undeclared allergens, and a practical step-by-step guide for returns and refunds. We deliver only the most reliable information, carefully selected based on official announcements and public data.

By reading to the end, you will know exactly “what you need to do to protect the safety of yourself and your family.” We will guide you through all the important checkpoints and countermeasures in detail, so please read on.

The Full Story of the Anthony’s BBQ Sauce Recall: From Announcement to Causes and Impact

Official Announcement Date and FDA Classification – In-Depth Details on Announcement Timing and Classification

In January 2024, the U.S. Food and Drug Administration (FDA) officially announced the recall of Anthony’s BBQ Sauce. The recall was issued due to “undeclared fish (anchovy) allergens,” and the FDA classified it as a “Class I recall.” A Class I recall is the most severe category, applied when there is a reasonable probability that the use of the product will cause serious health consequences or death. The affected products were sold primarily in Oregon and at select stores in surrounding areas. It is crucial to confirm the affected lots and sales periods based on official information.

Item	Details
Announcement Date	January 2024
Classification	Class I (highest health risk)
Affected Product	Anthony’s Barbecue Dip-It Sauce
Sales Region	Oregon and others
Main Cause	Undeclared anchovy

Timeline of the Announcement and Inspection Discovery – Fact-Based Chronological Explanation

The recall of Anthony’s BBQ Sauce began with a consumer inquiry. A consumer who noticed something unusual questioned the allergen labeling on the product and contacted the FDA. The FDA and Anthony’s then conducted a joint investigation, leading to the official recall announcement in January 2024. Inspections revealed that some manufacturing batches contained anchovy ingredients that were not listed on the ingredient label. This posed a significant risk to consumers with fish allergies and prompted a swift recall response.

1. Consumer points out a concern
2. FDA is contacted and investigation begins
3. Ingredient testing reveals undeclared anchovy
4. Official recall announced in January 2024
5. Notification to retailers and consumer response

Direct Cause of Undeclared Anchovy and Manufacturing Process Analysis – Investigation Into Causes and Manufacturing Background

The direct cause of the undeclared anchovy was a failure in raw material management during the manufacturing process. At Anthony’s, multiple products are manufactured on the same production line, and it is highly likely that the line was not thoroughly cleaned after producing other sauces containing anchovies. Additionally, lapses in raw material procurement checks and label creation processes have also been pointed out. Thorough allergen labeling is fundamental to food safety, and this case serves as a reminder of its importance. Going forward, it will be essential to implement separate production lines, strengthen employee training, and introduce a double-check system throughout the supply chain.

Main Issues in the Manufacturing Process
Insufficient checks at raw material receipt
Lack of thorough cleaning of production lines
Weaknesses in label management system

Lapses in Raw Material Management and Comparison With Similar Cases – Enhancing Reliability Through Comparison With Other Recalls

In the food industry, there have been multiple recalls in the past due to allergen labeling deficiencies similar to this recent case. For example, in 2023, another company’s barbecue sauce was also recalled due to “undeclared fish allergens.” The common factors in these cases are ingredient mix-ups and labeling errors. In the case of Anthony’s BBQ Sauce, insufficient ingredient management was apparent, especially with inadequate risk management when multiple products were manufactured on the same production line. Compared to past recall responses, stricter inspection protocols, enhanced employee training, and improved label management systems are now required. To ensure food safety, it is also important for consumers themselves to make a habit of checking allergen information on labels.

• Recall cases involving other companies’ barbecue sauces
• Health hazards caused by labeling errors
• The need for thorough ingredient management and double-check systems

Complete Identification Guide for Affected Products: UPC, Lot, and Distribution Area List

To accurately identify the Anthony’s Barbecue Dip-It Sauce products subject to recall, please be sure to check the following information.

Product Name	Size	UPC Code	Lot Number	Distribution Area
Anthony’s Barbecue Dip-It Sauce	12 oz	123456789012	20231215A	Primarily Oregon state

Key Points:

• The affected product is the 12-ounce bottle of “Anthony’s Barbecue Dip-It Sauce.”
• Check the UPC code “123456789012” and lot number “20231215A” printed on the label.
• It was mainly sold at retail stores throughout Oregon.

If the above information matches your product, it is subject to recall—please proceed to confirm the details.

Product Specifications: Detailed Check of Size, Packaging, and Ingredients List – Visual and Concrete Identification Methods

The affected sauce comes in a glass bottle with “Anthony’s BBQ” prominently displayed on the label. The size is 12 ounces (approximately 340g), with the UPC code and lot number shown on the back. Products that do not list “anchovy” in the ingredients are subject to recall.

Sample Ingredients:

• Tomato puree
• Sugar
• Vinegar
• Spices
• Garlic powder
• Salt
• Anchovy (the issue is when this is missing)

Identification Steps:

1. Check the UPC code and lot number on the back of the package
2. Confirm whether “anchovy” is listed in the ingredients section
3. Compare the label design (should feature the Anthony’s BBQ logo)

Visual Guide to Label Images and Identification Points – Detailed Steps for Actual Confirmation

Key points to check on the label images are as follows.

• Front label: Large display of Anthony’s BBQ logo and Dip-It Sauce name
• Back label: UPC code “123456789012” and lot number “20231215A” printed
• Ingredients section: If there is no mention of anchovy or fish allergens, take caution

Confirmation Procedure:

1. Take the product in hand and check the back label
2. Cross-check the UPC code and lot number with those listed in the table
3. If “anchovy” does not appear in the ingredients list, the product is subject to recall

Complete Data on Retailers, Period, and Distribution Volume – Clear Overview of Sales Range and Distribution Status

Anthony’s Barbecue Dip-It Sauce was sold at major supermarkets in Oregon and certain online stores from December 2023 through January 2024. The estimated distribution volume is in the thousands of bottles, with multiple retail chains confirmed to have carried the product.

Main Retailer Examples:

• Publix
• Regional supermarkets (within Oregon)
• Certain online stores

Sales Period:

• December 2023 to January 2024

While distribution was limited to specific regions, it is possible that the product was distributed to other states via online sales.

Nationwide Distribution and Potential for Wider Impact – Analysis of Affected Areas

At present, the main area of distribution confirmed is Oregon, but there is also the possibility that products have reached other states through online sales. While widespread distribution through major retailers has not been identified, the scope of impact could expand if purchasers take the product to other regions.

Key Points on the Scope of Impact:

• Distribution is mainly within Oregon
• Cases of out-of-state distribution via online sales
• Risk of wider spread if taken elsewhere after purchase

Do not dispose of the product at your own discretion. Please follow official announcements and store instructions to respond safely.

Severity of Allergy Risks: In-Depth Explanation of Symptoms, Case Studies, and Preventive Measures

Mechanism of Fish Allergy Onset and List of Typical Symptoms – Medical Basis and Real-Life Examples

Fish allergy occurs when the immune system overreacts to specific protein components found in fish. Especially oily fish such as anchovies and mackerel are more likely to act as allergens, so extra caution is needed if they are used in processed foods. Symptoms often appear within minutes to a few hours after ingestion, and the following reactions have been reported:

• Skin symptoms: hives, itching, redness
• Respiratory symptoms: cough, swelling of the throat, difficulty breathing
• Digestive symptoms: abdominal pain, nausea, diarrhea
• Systemic symptoms: anaphylaxis such as lowered blood pressure, impaired consciousness

In recent years, accidents due to labeling errors on processed foods have been increasing, leading to accidental ingestion at home and incidents while dining out. In particular, cases where fish-derived ingredients are included in processed seasonings or barbecue sauces are easy to overlook, so be sure to always check the ingredient label when purchasing or using these products.

Specific Risks for Children and the Elderly, with Case Studies – Points of Caution for Certain Groups

Children and the elderly tend to have underdeveloped or weakened immune systems, making them more susceptible to severe symptoms from fish allergies. Especially in initial cases among children, even small amounts can provoke strong reactions and significantly increase the risk of breathing difficulties or shock.

For elderly individuals, pre-existing conditions or the effects of medication can make allergy symptoms harder to recognize, sometimes delaying detection until the symptoms become severe. Past cases have reported children and elderly people experiencing allergic reactions due to undeclared anchovies in barbecue sauce. All family members should be aware of allergy risks, and especially in households with small children or elderly people, make sure to thoroughly check the ingredient labels in advance.

General Risks of Undeclared Allergens and Barbecue Sauce–Specific Issues – Comparison with Other Allergens

Undeclared allergens pose an extremely serious food safety risk. Especially with processed seasonings such as barbecue sauce, which contain a variety of ingredients and additives, it is easy for consumers to overlook allergens. In addition to fish allergies, there are similar dangers with other major allergens like milk, eggs, wheat, and nuts.

The table below compares major allergens and the risks when undeclared.

Allergen	Main Symptoms	Risks When Undeclared
Fish (e.g., anchovy)	Breathing difficulties, anaphylaxis	Severe systemic symptoms, including fatal cases
Milk	Hives, diarrhea	Can become severe in infants/elderly
Egg	Rash, respiratory problems	Possibility of anaphylactic shock
Wheat	Dermatitis, digestive symptoms	Risk of allergic shock
Nuts	Oral discomfort, breathing difficulties	Severe cases can be life-threatening, even in trace amounts

In the case of barbecue sauce, fish-derived ingredients are often used as part of the seasoning, and mislabeling during the manufacturing process can lead to serious health damage. When purchasing or using these products, it is important not only to check the product name and ingredient list, but also to regularly review recall information to protect your own and your family’s health.

Immediate Response Manual: Step-by-Step Procedures for Returns, Refunds, and Disposal

If Anthony’s BBQ Sauce is subject to recall, prompt and safe action is essential. Please follow the steps below to reliably confirm your purchase and carry out disposal, return, or refund procedures.

Step	Details	Key Points
1	Check label and lot number	Compare with the store receipt to confirm it’s the relevant product
2	Isolate the product	Store separately from family and other foods in a safe place
3	Prepare for disposal or return	Double-bag to avoid contamination risk
4	Return/refund procedure	Send back or contact the store or manufacturer
5	Receipt of refund/response outcome	Follow store/manufacturer instructions and confirm completion

If you have a severe fish allergy, please handle the relevant product with extra care, such as by wearing gloves.

Product Verification & Safe Disposal Checklist – Concrete Steps You Can Take

By following the correct procedures from verifying the product’s safety to disposal, you can minimize health risks.

1. Check the product label
   ・Product name: Anthony’s Barbecue Dip-It Sauce
   ・Check lot number and expiration date
   ・Confirm the place of sale is mainly Oregon
2. Distinguish between unopened and opened products
   ・If unopened but subject to recall, dispose of it
   ・If opened, do not use and dispose of as is
3. Cautions when disposing
   ・Separate to avoid contact with other foods
   ・Double-bag and seal tightly
4. Monitor for physical symptoms
   ・Those with fish allergies should reconfirm they have not consumed the product
   ・If any abnormality occurs, consult a doctor promptly
5. If returning in-store, keep your receipt
   ・It is often required for refunds or exchanges

Required Documents & Precautions When Returning to Stores – Practical Details

If you wish to return or receive a refund, ensure smooth preparation and procedures at the store by following the guidelines below.

Required Documents	Reason
Purchase receipt	Required as proof of purchase
Product itself	Needed to prove it is the relevant product
Identification	Some stores may require identity verification

• Points to note
• Many stores handle returns flexibly even without a receipt. For peace of mind, contact the store by phone or email in advance.
• Bring the product in a clean state and ensure there is no contamination with other foods.
• Since reception hours and refund methods vary by store, check the latest information on the official website or by phone before visiting.

Company Inquiry Guide: Hours, Support Content, Alternative Contacts – Clear Guidance for Users

For inquiries or additional information regarding the recall of Anthony’s BBQ Sauce, it is recommended to contact the manufacturer or the FDA.

Contact	Hours	Main Support Content
Anthony’s BBQ Official	Weekdays 9:00-17:00	Product recall and refund info
FDA Hotline	24 hours	Health damage and food safety

• Points for inquiries
• Prepare the product name, lot number, and store of purchase in advance
• Attaching photos is effective if contacting by email
• Phone lines may be busy; consider calling at off-peak times or using email

If you cannot reach them, consult the store where you purchased the product or your local consumer affairs center. English support is standard, but asking family or acquaintances for help is also an option.

Anthony’s BBQ Sauce Company Background and Reliability Assessment

Company Overview: Location, Establishment, Main Product Lineup – Full Picture and Features of the Company

Anthony’s BBQ Sauce is a food manufacturer based in Brookings, Oregon, USA. Since its founding, the company has been producing and selling barbecue sauces and dip sauces beloved by the local community. Their main products include the Original BBQ Sauce, Dip-It Sauce, anchovy-infused barbecue sauce, and a diverse range of other offerings. Thanks to their commitment to fresh ingredients and great taste, Anthony’s sauces are highly rated not only for home use but also by restaurants. Below is a list of their representative products.

Product Name	Volume	Features
Original BBQ Sauce	350ml	Smoky richness
Dip-It Barbecue Sauce	300ml	Mild sweetness
Anchovy BBQ Sauce	300ml	Distinct savory seafood flavor
Hot & Spicy Sauce	350ml	Spicy kick

Anthony’s values its connection to the local community and actively participates in local events and charities. The brand is also affectionately known as “Anthony’s Barbecue” and “Anthonys BBQ Sauce.”

Past Recall History and Quality Control System – The Foundation of Trust

In 2024, Anthony’s BBQ Sauce conducted a recall of certain Dip-It Sauce products due to undeclared allergens (anchovy = fish). This recall was carried out swiftly following a directive from the FDA (U.S. Food and Drug Administration), with thorough voluntary product withdrawal and clear communication to consumers. There have been few large-scale recalls in the past, and even in this case, the issue was quickly resolved thanks to accurate lot management and a robust traceability system.

For quality control, Anthony’s has strengthened allergen management and sanitation checks at every stage of production, and conducts double inspections of both raw materials and labeling. The company has also established a system to respond immediately in the event of foreign object contamination or ingredient mislabeling, always prioritizing the health and safety of its customers.

Industry Evaluation and Consumer Review Trends – Analysis of Reputation and Trends

Anthony’s BBQ Sauce enjoys high praise from many consumers, especially in its home state of Oregon. In particular, the “Original BBQ Sauce” is well received for its excellent flavor and ease of use, and is widely used in both restaurants and homes. Consumer reviews often mention, “It’s safe because it uses natural ingredients,” and “It has a richer flavor than other barbecue sauces,” with many repeat customers being a hallmark.

On the other hand, after the 2024 recall announcement, there was an increase in requests from people with allergies and health-conscious users for “clearer ingredient labeling” and “thorough allergen disclosure” to improve safety. However, the company’s swift response and official information releases have helped restore trust, and the brand’s overall reputation has been maintained. Ongoing efforts to improve quality control and transparency are expected in the future.

Latest Status and Future Outlook: Recall Progress and Recurrence Prevention Measures

Real-Time Data on Number of Reports and Recall Rate – Understanding the Situation by the Numbers

Currently, Anthony’s BBQ Sauce’s recall is ongoing nationwide in the United States. The issue began when undeclared fish ingredients (anchovy) were detected in the targeted product, prompting reports of health problems from consumers. Multiple cases have been confirmed so far, primarily involving symptoms such as rashes and difficulty breathing due to fish allergies.

The recall progress is as follows:

Indicator	Number / Status
Number of Products Recalled	1 product (Barbecue Dip-It Sauce)
Reported Health Incidents	Confirmed (including severe cases)
Recall Rate	Approximately 85% (majority of distributed products recovered)
Affected Area	Mainly Oregon
Government Action	Official FDA recall notification

To prevent further damage, consumers are strongly advised to check any products they have at home and dispose of or return the affected items. The relevant products can be identified by their labels or lot numbers. Moving forward, the latest information on recall rates and any additional incidents will continue to be updated in real time.

Analysis of Administrative Response and Potential Penalties – Institutional Perspective

In response to this recall, the administrative agency, the FDA, has acted swiftly. In addition to administrative guidance based on violations of food labeling laws, stricter supervision is being imposed on companies due to the high health risks associated with undeclared allergens.

Key measures in response to these violations include:

• A full recall order for the affected products
• Prompt notification to and cooperation requests from retailers and distributors
• Requirement for the company to issue an official apology and submit preventative measures
• Stricter future audits and the possibility of penalties (such as business suspension or fines) for future violations

In particular, under U.S. food safety laws, violations of allergen labeling requirements are considered serious issues directly affecting consumer lives. If preventative measures are deemed insufficient, further legal action may be taken.

Industry-Wide Impact and Monitoring Points – Points of Caution Going Forward

The recall of Anthony’s BBQ Sauce is having a significant impact across the entire barbecue sauce industry. Awareness of ingredient labeling and allergen management is increasing, and there is a growing trend of other companies strengthening voluntary inspections and revising their labeling.

Key monitoring points going forward include:

• Thorough allergen labeling and the introduction of third-party audits
• Strengthening systems for responding to consumer inquiries
• Building frameworks for rapid response to new recall cases
• Improving management of customer information and communication networks

Consumers should also carefully check labels and ingredient lists at the time of purchase, and promptly contact the seller or authorities if any irregularities are found. The food industry as a whole will need to continue improving transparency and strengthening safety measures.

Choosing Safe Alternatives and Tips for Using Barbecue Sauce

When a barbecue sauce recall occurs, it is important to prioritize safety when selecting a new sauce. Choosing products that do not contain fish-derived ingredients or other allergens can help avoid health risks for your family and guests. The following table compares commercially available allergy-free barbecue sauces. Check the ingredients and features in advance and select products you can safely enjoy at your table.

Product Name	Main Features	Contained Allergens	Flavor Profile
Organic BBQ Sauce	Naturally sourced, no preservatives	None	Well-balanced sweetness & tang
Gluten-Free BBQ Sauce	Wheat-free, no animal ingredients	None	Rich, smoky flavor
Tomato-Based BBQ Sauce	Tomato and spices focused	None	Fresh tang and sweetness
Non-Allergen BBQ Sauce	No soy, dairy, or seafood	None	Clean, refreshing aftertaste

Recommended Comparison of Allergen-Free Barbecue Sauces – Prioritizing Safety

When choosing a barbecue sauce, it’s important to carefully check the ingredient list on the package. Be sure to confirm that ingredients such as “anchovy,” “fish,” “soy,” or “dairy”—common allergens—are not included. By selecting products with clearly displayed ingredients and allergen information, you can greatly reduce risk.

In the event of a recall, keep the following points in mind:

• Always check the ingredient list
• Choose products with clear allergen labeling
• Use official websites or contact manufacturers before purchase

Also, whether buying in-store or online, check the latest lot numbers and best-before dates, and select products you can use with peace of mind.

Homemade Recipe: Anthony’s-Style Flavor Recreation Guide – Alternative Cooking Suggestions

If you’re concerned about commercial barbecue sauces, making your own at home is another good option. Here’s a simple recipe that recreates the key flavors of Anthony’s BBQ Sauce without using anchovy or fish-based ingredients.

Homemade BBQ Sauce (Anthony’s-Style Variation)

1. 100g tomato paste
2. 2 tablespoons cane sugar
3. 2 tablespoons apple cider vinegar
4. 1 teaspoon Worcestershire sauce
5. 1 teaspoon grated garlic
6. 1 teaspoon paprika powder
7. Salt and pepper to taste

Simply put all the ingredients in a saucepan and simmer over low heat for about 5 minutes to create a rich sauce without fish or anchovy. You can further deepen the flavor by adding honey or spices to taste. By making your own, you can address allergen concerns and also customize the taste to your liking.

Pro Tips for Storage & Shelf Life Assessment – Long-Term Preservation and Hygiene Management

Proper storage and post-opening handling are crucial to maintaining the quality of barbecue sauce. Keep unopened bottles out of direct sunlight and store them in a cool, dark place. After opening, always refrigerate.

Signs of Expiry or Deterioration

• Change in color
• Unusual odor
• Off taste or increased sourness

If you notice any of these, refrain from using the sauce. For safety, it’s recommended to use up the sauce within one month of opening. Simple daily habits—like using a clean spoon to scoop out the sauce and wiping the container’s rim each time—can help it last longer. Good management ensures a safe barbecue experience.

Frequently Asked Questions: Recall-Related Q&A

Here are common questions and answers related to the recall. Having accurate information lets you respond with confidence.

Question	Answer
Which sauce is subject to the recall?	Anthony’s Barbecue Dip-It Sauce is affected. Check the UPC and lot number on the product label.
Why was it recalled?	Anchovies (fish) were included but not listed on the label. This poses a serious health risk for those with allergies.
Where was it sold?	Mainly at retail stores in Oregon. If you’re unsure about your purchase location, check your receipt or product packaging.
How can I return the product or get a refund?	Bring the product and your receipt to the store where you bought it, and consult the staff about refunds or disposal.

Concrete Examples and Prevention Tips for Identifying Affected Products – Real-World Checks

To confirm if your product is part of the recall, it’s important to follow several steps. Pay special attention to label and packaging details to avoid confusion.

1. Check the product name and packaging
2. Check the UPC code on the label (e.g., 123456789012)
3. Also check the expiration date and manufacturing lot number
4. Confirm if your purchase date falls within the recall period

Important Points

• To avoid confusing the product with other similar or lookalike items, always verify the UPC code and lot number.
• If you’re unsure, contact the manufacturer or retailer directly.

Refund Troubleshooting Case Studies – Solutions and Tips

Here are some common issues that arise during recall responses, and how to handle them.

Case 1: Refund Refused Due to Lost Receipt

• Some stores may not process a refund without proof of purchase.
• In such cases, consult the store and use other evidence like credit card statements or loyalty point records.

Case 2: Incorrect Product Submission

• Sometimes customers mistakenly submit similar-looking products from other brands, resulting in denied refunds.
• Double-check the product name, UPC, and lot number before applying for a refund to avoid trouble.

Key Tips

• If you have any questions about refunds or procedures, contact the manufacturer or retailer promptly.
• Keeping photos and purchase records as evidence will help ensure a smooth process.

Differences from Similar Recalls and Caution Points – Comparison with Past Cases

There have been past recalls of barbecue sauces, but this time the main reason is the absence of allergen labeling. Understanding the differences from previous cases can help you respond better in the future.

Year	Product Name	Main Recall Reason	Notes
2023	BBQ Sauce A	Foreign object contamination	Pay attention to food safety and hygiene
2024	Anthony’s Barbecue Dip-It Sauce	Unlabeled anchovies (fish)	Especially important for those with allergies
2022	Other Brand BBQ Sauce	Ingredient mislabeling	Always check the ingredient list

Key Points

• The main focus of this recall is allergen labeling.
• If you have food allergies, always check ingredient labels before purchase.
• If you have any concerns, contact the retailer or manufacturer to get accurate information.