Did you know that Wingstop’s Louisiana Voodoo Fries are so popular that they receive over 6,000 orders per day on average? This menu item has become a hot topic across the United States, and especially in 2023, its unique style—hand-cut Idaho potatoes in-store, layered with Cajun spices, cheese sauce, and ranch dressing—caught everyone’s attention.
“I want to recreate the authentic flavor at home, but I’m worried about the ingredients, calories, and spiciness…” If you’ve ever felt this way, you’re not alone. In fact, with about 470 kcal per serving, containing major allergens (milk and wheat), and options to adjust the heat level, this dish can be enjoyed safely by children and those sensitive to spicy foods alike.
On top of that, the harmony of crispy texture with melting cheese boasts an overwhelming repeat rate compared to other fried side dishes. By reading through to the end, you’ll learn everything from how to recreate the official recipe (even better than the original!), secret tips for enjoying it at home on a budget, ordering prices, and trending customizations on social media. Let’s solve all your questions about the authentic appeal, foolproof cooking methods, and smart ordering choices.
- What Are Louisiana Voodoo Fries?—An In-Depth Look at Wingstop’s Popular Menu and Its History
- Full Ingredient List for Louisiana Voodoo Fries & How to Recreate the Official Seasoning Recipe
- How to Make Louisiana Voodoo Fries: Complete Oven, Air Fry, and Deep Fry Guide
- Complete Data on Nutrition, Calories, and Allergens of Louisiana Voodoo Fries
- Louisiana Voodoo Fries vs. Other Fries: In-Depth Comparison & Taste Test Review
- Real User Reviews & Social Media Buzz on Louisiana Voodoo Fries
- Summary of User Opinions from Wingstop Official, Reddit, YouTube, and Instagram
- Positive & Negative Analysis: “Spicy and Addictive,” “Cheese is the Best,” and More
- Recommended Spice Level & Preference Guide
- Review Video Quotes & First-Time Experience Stories
- The Secret to Repeat Customers & Unexpected Charms
- Ordering, Pricing, Sizes & In-Store Tips for Louisiana Voodoo Fries
- The Ultimate Louisiana Voodoo Fries Q&A, Customization, and Arrangement Guide
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What Are Louisiana Voodoo Fries?—An In-Depth Look at Wingstop’s Popular Menu and Its History
The Origin Story and Positioning of Louisiana Voodoo Fries at Wingstop
Louisiana Voodoo Fries are a side dish introduced by Wingstop, a fried chicken specialty chain popular across the U.S. Released in 2023, these fries feature high-quality Idaho potatoes that are hand-cut in-store. Wingstop places great emphasis on the finish of their French fries, offering a fresh texture and flavor that simply can’t be experienced with frozen or factory-cut potatoes. Because each store cuts the potatoes by hand, you always get that just-made taste. Among Wingstop’s side menu offerings, Louisiana Voodoo Fries have gained a particularly devoted following, making them a staple favorite.
The Distinctive Flavor and Texture of Louisiana Voodoo Fries
The biggest appeal of Louisiana Voodoo Fries is their three-layer construction: Cajun seasoning, cheese sauce, and ranch dressing. First, the crispy fried potatoes are generously coated with spicy Cajun seasoning, then topped with a rich cheddar cheese sauce. Finally, smooth ranch dressing brings all the flavors together, creating a deep and complex taste experience. The texture is also a highlight: crispy on the outside, fluffy on the inside, with the melting cheese sauce and ranch forming a delicious contrast that keeps each bite exciting. The balance of heat, richness, and tang is exquisite, making these fries truly stand out—even among other cheese fries and buffalo ranch fries.
Table
| Feature | Description |
|---|---|
| Potatoes | Idaho-grown, hand-cut in-store |
| Seasoning | Cajun spice (characterized by heat and smokiness) |
| Cheese Sauce | Rich, creamy blend of cheddar and milk |
| Dressing | Ranch (adds tanginess and smoothness) |
The Origin of the Name “Louisiana Voodoo Fries” and the Culture of Louisiana
The “Voodoo” in Louisiana Voodoo Fries is inspired by the traditional culture of Louisiana. In the American South, especially New Orleans, Voodoo is known as a symbol of mystical and unique spice culture, music, and lifestyle. Cajun cuisine is also a hallmark of local food culture, famous for its spicy and complex seasonings. Louisiana Voodoo Fries were named to express this tradition and mysterious essence of Louisiana. Just one bite transports you to the vibrant, unique atmosphere of the region—a dish that truly captures the spirit of its origin.
Full Ingredient List for Louisiana Voodoo Fries & How to Recreate the Official Seasoning Recipe
Wingstop’s Louisiana Voodoo Fries are a popular spicy Southern side dish featuring crispy French fries generously topped with Cajun seasoning, creamy cheese sauce, and ranch dressing. For those who want to enjoy authentic flavors at home, here’s a list of official-style ingredients and measurements, along with easy-to-find substitutes.
Official-Style Wingstop Ingredient List and Homemade Alternatives
The following table summarizes the main ingredients needed to recreate Louisiana Voodoo Fries, as well as their substitutes.
| Ingredient | Official-Style | Homemade Alternative |
|---|---|---|
| French Fries | Frozen potatoes | Cut fresh potatoes |
| Granulated Sugar | 1 tsp | Can substitute brown sugar |
| Brown Sugar | 1 tsp | Can substitute dark brown sugar |
| Paprika | 1 tsp | Smoked paprika also works |
| Chili Powder | 1 tsp | Adjust with ichimi togarashi |
| Vegetable Oil | As needed | Olive oil also works |
| Cheese | Cheddar cheese | Shredded pizza cheese mix |
| Ranch Dressing | Store-bought | Homemade recipe |
Frozen fries are convenient, but cutting fresh potatoes works, too. Cheddar is ideal for the cheese, but a mixed shredded cheese blend is a good substitute. For ranch dressing, use store-bought or homemade as you prefer.
How to Make the Unique Cajun Seasoning & Measurements
The biggest feature of Louisiana Voodoo Fries is the specially blended Cajun seasoning. Blend the following in these golden ratios to enjoy Wingstop-style spicy flavor at home.
- Paprika: 2 tsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Black pepper: 1/2 tsp
- Cayenne pepper: 1/2 tsp (adjust for heat)
- Oregano: 1/2 tsp
- Thyme: 1/2 tsp
- Salt: 1 tsp
- Brown sugar: 1 tsp
- Combine all the spices in a bowl and mix well.
- Generously coat freshly fried fries for fragrant and flavorful Cajun fries.
Adjust the heat level with the amount of cayenne pepper. The sharp kick of black pepper sets these fries apart from all the rest.
Pro-Level Cheese Sauce & Ranch Dressing Reproduction Techniques
The key to Louisiana Voodoo Fries is the melty cheese sauce and refreshing ranch dressing. Here are some tips to help you get a professional finish.
How to Make Cheese Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium heat, add 2 tablespoons of flour, and sauté for 1 minute.
- Gradually add 200 ml of milk, stirring well to avoid lumps.
- Add 100g of cheddar cheese and keep stirring over low heat until fully melted.
- Season with salt and pepper to taste. Use the sauce while it’s hot, as it thickens when cool.
Tips for Ranch Dressing
- Simply mix 3 tablespoons of mayonnaise, 1 tablespoon of milk, 1 teaspoon of lemon juice, a pinch of garlic powder, and salt and black pepper.
- Store in an airtight container in the refrigerator for 2–3 days.
[Storage Tips]
- Use cheese sauce within 2 days if kept in the fridge.
- If the sauce thickens, gently reheat in the microwave to return it to a smooth consistency.
With these preparations, you can fully enjoy the authentic taste and aroma of Wingstop-style Louisiana Voodoo Fries right at home.
How to Make Louisiana Voodoo Fries: Complete Oven, Air Fry, and Deep Fry Guide
Louisiana Voodoo Fries are a delicious side dish that lets you recreate one of Wingstop’s most popular menu items at home. Crispy fries are topped with Cajun spices and a rich cheese sauce, and for an authentic taste, you can add ranch dressing or your favorite toppings. Below, you’ll find step-by-step cooking methods for oven, air fryer, and deep frying, with a comparison of each approach.
Step-by-Step Instructions and Cooking Time Comparison
Louisiana Voodoo Fries can be made using frozen or fresh potatoes, and you can choose your preferred cooking method. The cooking times and characteristics for the three methods are as follows:
| Cooking Method | Cooking Time | Texture | Features |
|---|---|---|---|
| Oven | 20–25 min | Crispy | Less oil, convenient |
| Air Fryer | 15–20 min | Crispy outside, fluffy inside | Healthy |
| Deep Frying | 8–10 min | Crunchy | Restaurant-style |
- Choose your fries and cook according to instructions.
- While still hot, toss fries thoroughly with Cajun seasoning.
- Prepare the cheese sauce before plating.
Tips for Crispy Fries and Seasoning Toss Technique
To maximize crispiness, keep the following points in mind:
- Arrange fries in a single layer so they don’t overlap
- Cook at high temperature (220°C for oven, 200°C for air fryer)
- Toss with Cajun spices immediately after cooking to lock in aroma and flavor
For seasoning, you can use store-bought Cajun spice or make your own (paprika, garlic powder, cayenne pepper, etc.). Use a large bowl to ensure even coating when tossing.
Keys to a Fail-Proof Cheese Sauce
The rich, smooth cheese sauce is the highlight of Louisiana Voodoo Fries. Here are key tips to avoid mistakes:
| Ingredient | Amount | Role |
|---|---|---|
| Butter | 2 tbsp | Richness and smoothness |
| Flour | 2 tbsp | Thickening |
| Milk | 200ml | Creaminess |
| Cheddar Cheese | 100g | Aroma and richness |
- Sauté butter and flour over medium heat to make a roux.
- Gradually add milk, stirring constantly to prevent lumps.
- Add cheddar cheese and stir until fully melted.
Preventing Separation & Temperature Control
- Avoid high heat; cook slowly over medium or lower
- Let milk come to room temperature to reduce separation
- Use grated or finely shredded cheese for easier melting
If the temperature is too high, the cheese may separate, so always watch the heat carefully. Once the sauce is smooth, pour it over the fries immediately.
Plating Techniques & Custom Topping Ideas
Here are some plating and topping ideas to bring out the best in Louisiana Voodoo Fries:
- Spread fries out on a large plate and pour on plenty of cheese sauce
- Add extra ranch dressing or Cajun seasoning
- Sprinkle with green onions or parsley for color and freshness
| Topping Example | Flavor & Features |
|---|---|
| Bacon Chips | Salty and savory aroma |
| Jalapeños | Refreshing spiciness |
| Parsley | Fresh aroma and color |
Loaded-Style Twist with Bacon, Jalapeños, and Parsley
If you want to make Loaded Voodoo Fries, the crispiness of bacon and the spicy kick of jalapeños are a perfect match. Sprinkling parsley not only brightens up the appearance but also makes it a hit on the dinner table or at parties. Try customizing with your favorite toppings and enjoy your own original Louisiana Voodoo Fries.
Complete Data on Nutrition, Calories, and Allergens of Louisiana Voodoo Fries
Detailed Comparison Table of Official and Homemade Calories & Nutrition
Louisiana Voodoo Fries are known as a popular side menu item at Wingstop, featuring cheese sauce and Cajun seasoning. The combination of fries with a rich sauce means the calorie count is on the higher side. The following table presents estimated values based on Wingstop’s official data and homemade recipes.
| Item | Regular (approx. 170g) | Large (approx. 340g) | Homemade (170g) |
|---|---|---|---|
| Calories | approx. 520kcal | approx. 1050kcal | approx. 480kcal |
| Protein | approx. 9g | approx. 18g | approx. 8g |
| Fat | approx. 28g | approx. 56g | approx. 25g |
| Carbohydrates | approx. 58g | approx. 116g | approx. 54g |
| Salt equivalent | approx. 2.2g | approx. 4.4g | approx. 1.9g |
These numbers may vary depending on the amount of fries, cheese, and seasoning added. For homemade versions, you can reduce calories and fat by adjusting the type of oil or cheese used.
Allergen List and Vegetarian/Gluten-Free Options
Louisiana Voodoo Fries may contain multiple allergens.
| Ingredient | Presence (Wingstop official) | Vegetarian | Gluten-Free |
|---|---|---|---|
| Dairy (cheese, butter, etc.) | ○ | ○ | × |
| Wheat (breading, sauce) | ○ | ○ | × |
| Eggs | × | ○ | ○ |
| Meat | × | ○ | ○ |
They are vegetarian-friendly, but not gluten-free. By making them at home without wheat flour or using store-bought gluten-free fries, you can adapt the recipe to suit your dietary needs.
Presence of Dairy, Wheat, and Eggs and Substitution Suggestions
- Dairy: Uses cheese and butter. For those with dairy allergies, substitute with plant-based cheese or olive oil.
- Wheat: Wheat flour is often used to thicken cheese sauce, but you can substitute with cornstarch or rice flour.
- Eggs: Generally, eggs are not used. However, depending on the type of dressing, eggs may be included, so please be cautious.
| Allergen | Substitute |
|---|---|
| Dairy | Plant-based cheese, soy milk |
| Wheat | Rice flour, cornstarch |
| Eggs | Choose egg-free recipes |
Calorie-Reduction Tips with Health-Conscious Variations
Here are some ways to enjoy Louisiana Voodoo Fries in a healthier way.
- Using Low-Carb Fries: By choosing potatoes baked in an air fryer or low-carb potatoes instead of frozen fries, you can cut down on both carbohydrates and calories.
- Using Light Cheese: Replacing regular cheddar cheese with low-fat or plant-based cheese helps reduce fat content and overall calories.
- Cooking with Less Oil: Utilizing oven or air fryer cooking methods can significantly decrease the amount of oil used.
- Adjusting the Amount of Sauce: Using less cheese sauce or ranch dressing makes the dish even healthier.
By combining these tips, you can enjoy a balanced version of Louisiana Voodoo Fries at home that suits your own dietary needs.
Louisiana Voodoo Fries vs. Other Fries: In-Depth Comparison & Taste Test Review
Louisiana Voodoo Fries vs. Cheese Fries vs. Buffalo Ranch Fries
What sets the popular Louisiana Voodoo Fries at Wingstop apart from Cheese Fries and Buffalo Ranch Fries? The comparison table below clearly summarizes the flavor, spiciness, texture, and price.
| Product Name | Flavor Profile | Spiciness | Texture | Approx. Price |
|---|---|---|---|---|
| Louisiana Voodoo Fries | Cajun + cheese + ranch dressing | Spicy | Crispy + melty | Around ¥600 |
| Cheese Fries | Rich cheddar cheese | Almost none | Fluffy + melty | Around ¥550 |
| Buffalo Ranch Fries | Buffalo sauce + ranch | Medium | Crispy + juicy | Around ¥600 |
Key Points of Difference
- Louisiana Voodoo Fries feature a perfect blend of Cajun spices, rich cheese, and the tang of ranch dressing, making them incredibly appetizing.
- Cheese Fries highlight the richness of cheese and are ideal for those who don’t like spicy food.
- Buffalo Ranch Fries combine buffalo sauce made for chicken wings with ranch dressing for a punchy, bold flavor.
Comparison with Other Wingstop Menu Variations
Wingstop offers a wide variety of fries, but Louisiana Voodoo Fries stand out with their unique presence. The differences from Cajun Fries and Loaded Fries are also noteworthy.
| Product Name | Ingredients & Toppings | Recommended For |
|---|---|---|
| Louisiana Voodoo Fries | Cajun spice, cheese, ranch | Perfect spicy & creamy balance |
| Cajun Fries | Cajun spice | Simple, spicy potatoes |
| Loaded Fries | Cheese, bacon, ranch | Hearty and filling option |
Louisiana Voodoo Fries deliver a multi-layered deliciousness thanks to the combination of Cajun kick with cheese and ranch—something you won’t find with other fries. Cajun Fries are recommended for those seeking a simple spice, while Loaded Fries are great for those who prioritize volume.
Head-to-Head with Competing Restaurants’ Fries (e.g., Razzoo’s Swamp Fries)
Louisiana Voodoo Fries are a popular item often compared to fries from other restaurants. In particular, the differences with Razzoo’s Swamp Fries are especially notable.
| Store Name | Product Name | Flavor Characteristics | Uniqueness | Cost Performance Rating |
|---|---|---|---|---|
| Wingstop | Louisiana Voodoo Fries | A trio of Cajun, cheese, and ranch | Exquisite blend of spices and sauces | High |
| Razzoo’s | Swamp Fries | Cajun + gravy + cheese | Rich fries with distinctive gravy | Average |
| Typical Fast Food | Cheese Fries | Simple with just cheese | Simplicity of the ingredients | Cheap |
Louisiana Voodoo Fries are especially appealing because their variety of sauces and spices keeps them interesting until the very last bite. They strike an excellent balance of originality and value, successfully setting themselves apart from competitors.
Real User Reviews & Social Media Buzz on Louisiana Voodoo Fries
Summary of User Opinions from Wingstop Official, Reddit, YouTube, and Instagram
Louisiana Voodoo Fries are one of the most talked-about side dishes at Wingstop. Analyzing actual user reviews and social media posts, you’ll find many comments like “spicy and addictive” and “the cheese sauce is outstanding.” On Reddit and Instagram, the combination of hot fries, creamy cheese, and punchy Cajun seasoning is highly praised for its perfect balance.
The table below summarizes the main trends in user feedback.
| Evaluation Point | Positive Feedback | Negative Feedback |
|---|---|---|
| Cheese Sauce | “Rich and plentiful,” “I’d eat just the sauce” | “Some people find it a bit heavy” |
| Spice & Heat | “Addictively spicy,” “Perfect Cajun flavor” | “Too spicy,” “Wish it were milder” |
| Texture | “Super crispy,” “Stays hot for a long time” | “Gets soft if left too long” |
| Portion & Satisfaction | “Very satisfying,” “Great value” | “Wish there was a bit more” |
As you can see, the reviews are overwhelmingly positive overall, and the fries’ mouthwatering looks are frequently shared on social media.
Positive & Negative Analysis: “Spicy and Addictive,” “Cheese is the Best,” and More
The standout features of Louisiana Voodoo Fries are the spicy kick of Cajun-seasoned fries paired with melty cheese sauce. On YouTube review videos, comments like “the flavor is unforgettable once you try it” and “a must-repeat for any Wingstop fan” stand out.
On the other hand, the level of spiciness tends to divide opinions. Some say, “I’d prefer it a little milder,” while others find “the cheese is so rich it’s a bit heavy.” For those who aren’t fans of spicy foods, adding ranch dressing or mayonnaise to mellow things out is also a popular option.
Recommended Spice Level & Preference Guide
The spice level of Louisiana Voodoo Fries ranges from medium to moderately hot. The fragrant Cajun seasoning and the kick of cayenne pepper are their main features, making them especially recommended for those who love spicy food. Below is a list of recommendations based on different preferences.
- Spicy food lovers: Very satisfying. Many people even add extra hot sauce.
- Mild preference: Adding extra cheese sauce or ranch dressing helps mellow out the heat.
- Fast food fans: Even compared to cheese fries or buffalo ranch, satisfaction is high.
- Vegetarians: Can be ordered without bacon. Fries and cheese alone are plenty enjoyable.
As you can see, being able to adjust the toppings and sauce amounts to your liking is also a big reason for their popularity.
Review Video Quotes & First-Time Experience Stories
According to people who have tried Louisiana Voodoo Fries for the first time, many real comments include, “There’s so much cheese, it feels indulgent,” and “The spicy kick is addictive.” YouTuber reviews commonly note that they taste best when eaten piping hot.
Wingstop’s official reviews also mention, “The portion is so big, one person can’t finish it,” and “They pair perfectly with beer,” making them ideal for parties or sharing with friends.
The Secret to Repeat Customers & Unexpected Charms
The reason so many people keep coming back for Louisiana Voodoo Fries lies in the satisfaction of having them served steaming hot and their popularity at events and parties. They’re easy to share with family and friends, and their vibrant presence livens up any table—another point that’s highly rated.
Beyond the classic way to eat them, an unexpected appeal is the variety of ways to enjoy them: you can add bacon or jalapeños, or toss them in buffalo sauce for a custom twist.
- The cheese melts beautifully when served hot
- Generous portion and eye-catching appearance make them easy to share
- Endless ways to customize, so you never get bored
Recipes for recreating them at home are also quite popular, with many people loving how easy they are to make in an oven or air fryer.
Ordering, Pricing, Sizes & In-Store Tips for Louisiana Voodoo Fries
Wingstop Menu Prices: Regular vs Large & Loaded Comparison
Wingstop’s Louisiana Voodoo Fries are a popular side menu item featuring their unique spicy Cajun seasoning and creamy cheese sauce. There are usually two sizes, “Regular” and “Large,” plus a “Loaded Voodoo Fries” version with extra toppings.
| Item Name | Size | Price (US) | Price (UAE) | Calories (approx.) |
|---|---|---|---|---|
| Louisiana Voodoo Fries | Regular | $4.19 | AED 15 | ~470kcal |
| Louisiana Voodoo Fries | Large | $6.49 | AED 22 | ~900kcal |
| Loaded Voodoo Fries | Regular | $5.19 | AED 18 | ~550kcal |
| Loaded Voodoo Fries | Large | $7.79 | AED 25 | ~1050kcal |
Comparison Points
- Regular is ideal for 1–2 people; Large is for 3–4 people
- Loaded comes with extra cheese, ranch dressing, and bacon for maximum volume
- Often discounted when ordered as part of a “side menu set” or combo, not just à la carte
Takeout & Delivery Ordering Flow and Tips
You can easily order Louisiana Voodoo Fries in-store, through the official app, or via various delivery services. Mobile ordering is especially convenient during busy times or for parties.
Order Flow
- Select your store and menu items via the official app or a delivery service (like UberEats)
- Choose your size and customize (Loaded or additional toppings)
- Specify pick-up method (in-store or delivery) and payment method
- Check pick-up time and congestion; if picking up in-store, collect your order at the designated time
Tips and Recommendations
- Wait times tend to be longer during peak hours, so pre-ordering or reserving via the app is smoother
- Cheese sauce and ranch dressing can be served on the side. For takeout, it’s recommended to have these on the side
- For delivery, try reheating in sync with the expected arrival time
Large Order Guide for Parties and Events
For parties or event use, large sizes or bulk orders of Loaded Voodoo Fries are ideal. You can order with sharing in mind for groups, and enjoy customizing with extra toppings or changing up the flavors to suit your preferences.
Recommended Sharing Methods
- Order large sizes for each person and prepare multiple sauces (ranch, buffalo, Cajun)
- Customize by ordering extra toppings like bacon or jalapeños separately
- Serving on food trays or large platters in a share-style presentation will liven up your event
Suggested Extra Toppings
- Enhance texture and color with bacon bits or green onion
- Enjoy flavor changes with buffalo sauce or garlic parmesan
- Add extra cheese for an even richer finish
Louisiana Voodoo Fries are one of the most popular side menu items at Wingstop. Whether dining in or ordering delivery, by choosing your size and toppings wisely you can always enjoy piping hot, authentic flavors.
The Ultimate Louisiana Voodoo Fries Q&A, Customization, and Arrangement Guide
Frequently Asked Questions About Louisiana Voodoo Fries—Answered
“Are they spicy?” “Vegetarian-friendly?” “Can I store them?” etc.
Louisiana Voodoo Fries are a popular fry menu at Wingstop, featuring Cajun seasoning, rich cheese sauce, and ranch dressing. The spiciness comes from the Cajun spice and is moderately hot, but you can adjust the heat when making them at home.
They can also be prepared for vegetarians. The standard recipe is vegetarian-friendly (only animal products are cheese and butter), but to make them fully vegetarian, omit bacon and sausage, and choose only plant-based ingredients.
They can be stored in the fridge for 1–2 days. To bring back the crispiness, reheat them in the oven.
| Question | Answer |
|---|---|
| Are they spicy? | Cajun flavor with a mild kick. Can be adjusted |
| Vegetarian-friendly? | Can be made with veggies, just leave out bacon |
| Can I store them? | Refrigerate for 1–2 days; oven reheating recommended |
| Cheese sauce tips? | Use fresh cheese, stir on low heat |
Custom Recipes and Next Arrangement Ideas
Buffalo Ranch Fusion & Dessert-Style Transformations
Louisiana Voodoo Fries offer endless enjoyment depending on how you arrange them. The classic customization is fusing buffalo sauce with ranch dressing—a popular choice as spicy Buffalo Ranch Fries.
Next time, try a sweet-and-salty dessert-style twist. Add salted caramel sauce or cinnamon sugar for a contrast of crunch and sweetness.
- Buffalo Ranch: Mix buffalo sauce with ranch dressing
- Bacon & green onion: Add toppings for more satisfaction
- Dessert-style: Skip the cheddar cheese, finish with cinnamon or caramel
The ease of customization is what makes Louisiana Voodoo Fries so appealing.
Guide to All Wingstop Fry Variations
Popular Fries Besides Voodoo and How to Choose
At Wingstop, you can also enjoy a wide variety of fries beyond Louisiana Voodoo Fries. Cheese Fries and Buffalo Ranch Fries are also popular, each with their own unique flavors.
| Fry Name | Features | Popular Points |
|---|---|---|
| Louisiana Voodoo Fries | Cajun + cheese + ranch | Spicy flavor |
| Cheese Fries | Rich cheddar cheese sauce | Creamy richness |
| Buffalo Ranch Fries | Buffalo sauce + ranch dressing | Spicy and mellow |
| Cajun Fries | Cajun seasoning only | Simple spicy taste |
When choosing, if you like spicy, Voodoo or Cajun are recommended; if you prefer something milder, Cheese or Buffalo Ranch are good options. Sizes come in regular and large, so you can pick based on whether you want to share or how hungry you are. With at-home copycat recipes, you can easily enjoy authentic flavors.
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